Sweet dish with bread

Shahi Tukda or Shahi Tukra in Hyderabadi and Delhi style. A traditional Mughlai sweet dish from the Nawabi cuisine. Fried bread slices dunked in saffron flavoured sugar syrup and topped with rabdi or milk cream.

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Shahi Tukda is a royal dessert which means royal bite. This dish has its root from Mughlai cuisine. It is served for special occasions like wedding, festivals like Diwali and made with bread and thickened milk. The royal piece will definitely entice you with its richness of saffron and nuts. Check out this quick and... Read More »

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