Salad with asparagus

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Drizzling lemon dressing over Spring Salad - with asparagus, peas, snow peas, baby cos lettuce (romaine) and goats cheese Lettuce Romaine, Snow Peas Recipe, Elegant Salad, Different Salads, Marinated Vegetables, Recipetin Eats, Goats Cheese, Asparagus Salad, Pea Salad

A wonderful way to use seasonal spring vegetables to make an elegant salad that goes with just about everything! This salad combines asparagus, snow peas, peas, cos (romaine). We then add goats cheese for creamy and tangy pops to take it up another notch. You could easily substitute with feta (preferably soft Danish Feta) or if you prefer milder cheese, dollops of fresh mozzarella, bocconcini or fresh ricotta would work beautifully. Or leave the cheese out altogether if you're being truly…

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Asparagus And Peas, Buttercrunch Lettuce, Salad Spring, Asparagus Salad Recipe, Lettuce Recipes, Pea Salad Recipes, Beet Salad Recipes, Spring Salad Recipes, Simple Dressing

Made with the freshest flavors of the season, this asparagus salad is the perfect recipe to welcome spring! With a base of buttercrunch lettuce and a creamy simple dressing, the asparagus and peas on top are a winning combination. Plus, some red onion and goat cheese round out all the flavors for something light yet elevated!

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Alexandra Cooks, Keto Prep, Asparagus Salad Recipe, Recipes Asparagus, Salad With Walnuts, Crunchy Bread, Spring Food, Raw Recipes, Asparagus Salad

From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs…

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