Scottish steak pie

Enjoy the ultimate comfort food with this warm and comforting steak pie, flavoured by ale and vegetables, baked in buttery shortcrust pastry.

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

There aren't many dishes that can rival to a traditional steak pie when it comes to providing a satisfying level of heartiness and warmth. And when it comes to finding a good recipe, who better to ask than renowned chef Gordon Ramsay? This traditional British recipe, which he has reimagined with delicate bits of beef, creamy gravy, and a golden puff pastry covering, is sure to satiate any desires you may have.

The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.

This is a wonderfully delicious pie full of rich flavours - the perfect pie for chilly weather! One of the good things about this recipe is that you have extra gravy for serving!

There's something truly special about the rich, meaty filling of Gordon Ramsay's Steak Pie. I ensure the steak is seared to perfection before it's enveloped in a savory gravy, creating a comforting dish that's a hit every time. Indulge in this British classic for a hearty meal! #GordonRamsaySteakPie #SteakPie #BritishCuisine

In the words of Homer Simpson, “Lousy Smarch weather…” March a confused month. We’ll have days of sunshine and warmth, and then everything will crumble and regress back into…

The Hairy Bikers' steak and ale pie takes 20 minutes to prepare and the filling can be made ahead in batches and frozen if you like. Serve with mashed potatoes.

This delicious homemade dinner is the perfect dish for a cold winter evening! Scottish steak pie is made from a rich, chunky beef stew and buttery puff pastry. Everyone will love this comfort food!