Octopus tapas

Let's talk about Pulpo a la Gallega. This is one of those dishes that although surprisingly simple, just 4 ingredients, can blow your mind.

Charred octopus, brought to life with a touch of red chilli sauce.

Many people are put off trying an octopus recipe due to its appearance, but it is delicious and not at all fishy - give it a try. Octopus keeps very well and will taste better the longer it is in the marinade. This Spanish style octopus recipe uses frozen pulpo.

The most iconic dish from Galacia may just be pulpo a la Gallega, meaning Galician-style octopus. Here's all you need to know about this tasty tapa.

Creamy risotto with tender octopus pieces and fresh herbs.

Master the art of my perfect Grilled Octopus, a tender and flavorful seafood dish that's sure to impress. Find this and hundreds of other free recipes on my website and join my online academy to cook like a pro!

Grilled octopus, grilled asparagus, wilted spinach & kale, warm olives, served with a lemon-butter, garlic, caper, parsley sauce. I’ve been craving tapas style octopus for awhile and this totally satisfied the craving! #octopus #grilledoctopus #foodphotograpy #foodstyling #healthymeal

This vibrant octopus salad by Galician chef Yago Crego is served with a silky avocado cream, fresh kiwi fruit and piquant picada for a flavourful seafood starter that's fit for any dinner party.