Meringue icing for cookies

Made using only three ingredients, this easy royal icing recipe is great for outlining and flooding sugar cookies, decorating gingerbread houses, adding icing flowers to treats, and other icing designs.

Gluten free, low carb peppermint meringue cookies that you will love! They are a great gluten-free cookie to give away this holiday season.

These little meringue cookies are delicate, crisp, and can be eaten all on their own or used to decorate a cake or tart. They last for several weeks and can be flavored and colored however you'd like!

This is, hands down, my favorite royal icing. It's easy to make with meringue powder, dries quickly, and fun to decorate sugar cookies!

This easy glace icing recipe is great for cookie decorating. It's vegan and made with no dairy and no egg whites. It also tastes great and dries hard.

Looking for a light and airy dessert that's easy to make and perfect for any occasion? Look no further than these delicious vanilla meringue cookies! Made with just a few simple ingredients this recipe makes the best meringues even if you have never made meringue cookies before!

These Easy Meringue Cookies are sweet, crispy and as light as a cloud. They are perfect for any occasion and can be dressed up with different colors of flavors or used as decor on cakes and pies. Also known as Forgotten Cookies, Meringue Cookies are simple to make (with only 3 ingredients + water) and this fat-free dessert will melt in your mouth! They taste a little like crunchy marshmallows!

This is the easiest meringue cookies recipe you will ever make using just 5 ingredients! You can even use the same recipe to customize the flavor and made them for all different occasions.

This royal icing recipe with meringue powder is a delicious way to decorate cookies, cupcakes and anything you want to turn into edible works of art. It’s my favorite recipe!

Master the art of making the perfect French meringue with this easy, foolproof, step-by-step recipe. Whether you're whipping up airy meringue cookies or crafting a stunning meringue topping for your desserts, all you need are two simple ingredients – egg whites and sugar – to achieve the best results. Elevate your baking game with this essential meringue technique!