Make your own tomato paste

This recipe yields a richly flavored and tomato-dense paste, perfect for canning in small jars so you can enjoy the taste of summer-fresh tomatoes all year round.

Learn how to make homemade tomato paste. This article will go over various methods to make tomato paste and also different ways to preserve it.

Conserve excess tomatoes with an easy, homemade tomato paste that can be made on the stovetop, in your oven, or in a slow cooker.

Have an abundance of fresh tomatoes? Make your very own tomato paste from scratch by blending and then slowly simmering 3 simple ingredients together: tomatoes (fresh roma or plum tomatoes are best), fresh garlic and salt. This do-it yourself recipe for tomato paste also freezes wonderfully too!

Canned tomatoes come diced, stewed, whole, sauced and in paste. But can one substitute for the other? After all, they're all tomatoes, right?

Buy tomatoes while they're cheap this summer and you'll be enjoying your bounty all winter long in soups and stews with this homemade tomato paste.

Once you know how to make tomato paste, you'll want to make your own every time. It tastes so rich, fresh, sweet, and tangy. You'll love it.

Easy, flavorful homemade tomato paste that can be used to add flavor to countless dishes

If you're longing for a simple, tasty plate of pasta with a perfect sauce but don't have fresh or canned tomatoes in the pantry, don't worry. Tomato paste — a handy, versatile staple in most kitchens — can be turned into a delicious sauce. Here's how to turn tomato paste into tomato sauce.

Homemade tomato paste is surprisingly easy to make in your kitchen. All you need are tomatoes, salt, olive oil, and a food mill.