Jamaican rice recipes

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This caribbean recipe is top notch!

Make this quick Jamaican rice and peas, a fast and delicious version using canned beans and coconut milk. Ready in about 30 minutes.

This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant side dish that is so easy to put together. I am sure it will become a favorite once you try it.

Rice and peas is the quintessential Jamaican food. It’s the perfect side-dish for just about any Caribbean meal. But don’t limit yourself to serving rice and peas with Caribbean meals, try it with other dishes; it tastes really good with shito (Ghanaian hot pepper sauce).

This flavorful Jamaican seasoned rice is easy to prepare with long grain brown rice, callaloo, ackee, cabbage, pumpkin, and carrots.

Caribbean Confetti Rice - a fragrant coconut rice recipe loaded with chiles, sweet peppers, pineapple, cilantro, and spices. Easy to make and so delicious.

Cajun Rice is a quick and easy side dish the entire family will love! Super flavorful, perfectly spiced, and speckled with onions and peppers.

My father was from Nassau Bahamas and he made the nest Peas and rice. Hispanic culture it is called arroz con gandules and is cooked differently from cook to cook and culture. Learn how easy it is to make Bahamian this delicious dish.

Jamaican Curried Rice is packed full of delicious flavor. A curried rice medley with pineapple, veggies, black beans and cashews.

Jasmine rice cooked in vanilla coconut milk and sweetened with a bit of sugar, dusted with toasted coconut.