Iron pan

Get ready for some serious sparkle and shine.

Planning a picnic soon? Choose from our selection of French-inspired terrines and pâtés.

My three cast iron skillets are my most-used kitchen items. One of the skillets used to belong to my grandmother, which means the interior is super smooth (great for eggs). Because I use them so often, I keep my pans right on my stovetop, but that’s certainly the least exciting way to store them, as evidenced by the setups in these 10 kitchens: Cast iron pans actually look quite striking when displayed in the open, whether packed in clusters on a pot rack or hung side by side on the wall.

Cast iron is wonderful stuff, but it does take some extra care and know-how to keep it at its best. Here's all you need to know about maintaining its non-stick luster.

Any guesses?

Learn how to season a cast iron skillet with our effortless tips for the lazy cook, so you can enjoy a perfectly seasoned pan all year round.

Cast iron cookware has been around for centuries and is still one of the most popular types of cookware today. Cast iron pots and pans are durable, versatile, a

Put the “easy” in over-easy eggs Smithey’s traditional skillet has the smoothest cooking surface we’ve ever seen on modern cast iron, and it’s all thanks to a special polishing process. Hefty and versatile, it’s made to be admired, with holes on either end that let you hang it up to show it off. Compatible with all cooktops, including induction Oven safe Handwash only—do not soak in water Cast iron delivers superior heat distribution and retention Pre-seasoned and will blacken as seasoning…