Haitian chicken soup

Easy Haitian Bouillon soup

Savor the history and flavors of Haiti with Soup Joumou! This pumpkin soup features tender beef, fresh vegetables, and Haitian spices, creating a comforting and meaningful dish. Perfect for New Year’s Day or any cozy night in. Click to learn how to make this iconic recipe!

Hey guys it’s that time of year again, yes again…. Why do I feel like I started my last Soup Joumou post the exact same way?? Maybe cause I did LOL… It was for Chicken Soup Joumou, click the link and let me know if I did start it that way or not LOL… Ok […]

Soup Joumou is a Haitian beef and vegetable soup. It gets its rich flavor from an aromatic flavor base called epis, plus marinated beef, winter squash, and a myriad of other winter vegetables.

Indulge in the rich history and flavors of Haiti with this authentic Haitian Soup Joumou Recipe. Discover the cultural depth in every spoonful.

This recipe was found on islandflave.com & this way I was able to obtain the correct amounts of the ingredients & proper cooking times. I have enjoyed making this chicken for a long time now, as it was given to me in Creole and without amounts. It is great the following day, that is if you have any left.Update: 07/18/2009 so as to make some more of the sauce w/out lessening all the good flavors, this time we made it with 6 cloves of garlic, 3/4 cup crushed tomatoes,1/4 cuo brandy or cognac…

Clean the chicken with boiling water, white vinegar, salt and lemon/lime. If you need details about how to clean your chicken, let me know in the comments below! Add the Haitian epis, Salt, Pepper and Ground Cloves to the chicken and marinate in the fridge for…

This Haitian Stewed Chicken is delicious, moist, and tender dish smothered in a tomato gravy that'll have your taste buds dancing.

My absolute favorite place to visit is Haiti. Not only do I love visiting my family, but I love having authentic Haitian food. If you haven’t tried Haitian food yet, it’s a must! It has so much flavor and you can literally taste the love that is put into making it. The base of most Haitian food come

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