Fruit tarts recipe

This gorgeous fruit custard tart has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a pile of fresh berries. Fresh, creamy, smooth and crunchy all at once, this classic French tart is a feast for your eyes and your taste buds.

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

Mini Raspberry Almond Tarts are delightful mini desserts combining sweet raspberry and rich almond flavors in a perfect bite-sized treat.

This Fruit Tart recipe has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart is a simple, yet elegant dessert sure to impress your family and friends.

Easy Fruit Tart recipe, delicious buttery shortcrust pastry filled with custard and a variety of fruits. Options for homemade and shop bought tart cases and fillings.

Vanilla Cream Tarts with a shortbread crust, vanilla cream and fresh raspberries. Makes 6 – 3 inch mini tarts, or 1 -10 inch tart.

Learn how to make fruit tart with custard filing. Easy year round dessert. Perfect hostess gift or any celebration fruit dessert Just That Perfect Piece

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Mini Strawberry Tarts with Shortbread Crusts boast glazed fresh strawberries topped with whipped cream in a fresh shortbread crust.