Eggs with sundried tomato

The other day my Mom came over for a little visit! She had asked me to make her lunch as she wouldn’t have a chance to eat before and she wanted a “Nutritionist in the Kitch special”. I was running low on groceries and perused my fridge to see what I could come up with!

The perfect Sunday morning breakfast or high protein meal prep for the week, this Sun-dried Tomato Egg Bake can do it all. Everyone always talks about having a high protein breakfast to start the day

The best scrambled eggs recipe ever! Learn how to make outrageously creamy scrambled eggs with goat cheese. Cook these eggs for breakfast, brunch or dinner.

Spinach, Feta and Sun-Dried Tomato Egg Muffin Cups - A perfect make-ahead breakfast full of flavor. They're easy to make and only 50 calories in each cup.

Let me introduce you to your new favorite brunch: my Dippy Tomato Egg Skillet. Dippy eggs, marinara sauce, bell peppers and all the nourishing seasonings and toasty sourdough bread for dipping. And made in one pan? It’s the easiest and most delicious way to elevate your breakfast game. Eating something nutritious as your first meal really sets the tone for the day, keeping you fueled from the get-go. Tap for the recipe!

Sun Dried Tomato, Spinach and Cheese Egg Cups make a great grab and go breakfast choice. They are low carb, packed with protein, can be made ahead, and are absolutely delicious.

Quick and easy shakshuka eggs with feta recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Enjoy for breakfast.

This crustless quiche recipe packs in flavor thanks to spinach, sausage, and sun-dried tomatoes! Unlike a traditional quiche, this crustless quiche has no crust. You pour the egg mixture right into a pie dish and bake until golden brown. Place the pie pan right on the table, then slice and serve. Family Favorite Crustless Quiche

This spinach & feta egg bake is a favorite that we've eaten for years! It's such a delicious way to prep your eggs for an easy breakfast! It's essentially a frittata, but sometimes I cook it in a loaf pan! Both options work. It's loaded with flavor from the sundried tomatoes, spinach, and feta. The flavors pair together so well! You can always change out the filling to what you have or prefer. Pair with some toast for a nice little meal!

Scrambled Eggs with Tomatoes fascinates me, is a very popular dish in the Chilean countryside. Traditional in summer evenings always made with ripe tomatoes. When I was in Chile last March, we ate a big skillet made with tomatoes and free-range eggs, and pan amasado (Chilean Country Bread), pure bliss.