Chicken and smoked sausage recipes

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Chicken and Sausage Jambalaya is a family favorite!  Boneless skinless chicken thighs and smoked sausage simmered with onion, bell pepper, and celery (trinity), rice, and lots of Cajun flavors.  This authentic, easy jambalaya recipe is a delicious one pot dish. Not to mention, Mardi Gras wouldn’t be the same without this wonderful Cajun food! You'll enjoy every spicy, savory bite of chicken, sausage, rice, and the perfect blend of seasonings. Bring New Orleans into your own kitchen! Easy Chicken And Sausage Jambalaya, Sausage Chicken Rice Jambalaya Recipe, Crockpot Chicken Jambalaya, Chicken And Sausage Jambalaya Instapot, No Seafood Jambalaya Recipe, Recipes For Jambalaya, Jambalaya Recipe Without Tomato, Rice Chicken Sausage Recipe, Chicken Sausage And Shrimp Jambalaya

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

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There is a white pan filled with Cajun Chicken and Sausage Alfredo, the pan is on a dark wooden counter top. Cajun Chicken And Sausage Alfredo Pasta, Spicy Chicken And Sausage Pasta, Smoked Sausage Cajun Alfredo Pasta, Chicken And Sausage Spaghetti, Creamy Cajun Chicken Alfredo Pasta, Chicken Sausage Cajun Pasta, Simple Cajun Chicken Pasta, Creamy Cajun Alfredo Pasta, Cajun Pasta With Andouille Sausage

Cajun Chicken and Sausage Alfredo is seasoned chicken and smoked sausage cooked with a creamy Alfredo sauce made with Cajun seasoning. It is a satisfying dish that showcases a blend of Cajun spices, smoky sausage, tender chicken, and a rich, flavorful sauce!

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Chicken and Sausage Alfredo is a hearty pasta dish loaded with chunks of chicken breast and smoked sausage slices all tossed in a creamy garlic parmesan sauce with a hint of Cajun seasoning.

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