Butter Pecans

Melted butter and kosher salt are added to pecan halves and baked to perfection for the ultimate and easiest Butter Pecans.

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Joanna Gaines Candied Pecans is made with salted butter, light brown sugar, and pecan halves. These tasty, crunchy Candied Pecans are perfect for snacking or as a topping for ice cream or salads. These 3-ingredient Candied Pecans take only 10 minutes to prep and can yield about 2 cups. This Candied Pecans is Gluten Free.

Unleash the nutty goodness! Our toasted pecans shine in two distinct ways – oven-roasted for a golden embrace or stovetop-toasted for those moments when you need a quick, flavorful fix. Elevate your culinary creations with these easy recipes!

Deliciously rich and buttery, these butter pecan cookies are a must-try treat. With a melt-in-your-mouth texture and nutty flavors, they're simply irresistible.

Seriously flavorful and so easy to do! We love this from-scratch fudge!

Born from sugar, butter, and cream, Praline Pecans are a Southern delight blending velvety caramel and crisp pecans.

Follow these particular instructions for crisp, Buttery-Salted Roasted Pecans every time for a guilt-free snack or addition to your favorite dishes.

Our butter toffee pecans recipe is straightforward. It has a crunchy yet creamy texture and a very complex salty, sweet, and nutty flavor profile. This makes it perfect as an everyday snack, but also as a garnish for baked goods and other confections. Oh, and did we mention that this recipe is incredibly versatile? Yes, folks, you can substitute virtually any ingredient, making this the ultimate base recipe for glazed nuts.

Try this butter pecan cake recipe with rich flavors of browned butter and pecans, topped with creamy frosting. Perfect for any celebration!