Beef soup with egg noodles

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Indulge in a comforting culinary journey with our French Onion Beef and Noodles recipe. Combining tender beef stew meat, savory French onion soup, and delicate egg noodles, this dish is a symphony of flavors that will tantalize your taste buds. Perfect for cozy family dinners or entertaining guests, this recipe is sure to become a favorite in your repertoire. Let’s dive into the details and learn how to create this delectable dish.

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Beef & homemade egg noodles are the ultimate comfort food and these are made in the slow cooker.  See plenty of tips and pictures over at My Country Table. #beefandnoodles #beefandeggnoodles #homemadeeggnoodles #eggnoodles #slowcookerrecipes Vegetable Beef Soup With Egg Noodles, Homemade Beef Noodles, Homemade Beef And Noodles Crockpot, Homemade Beef And Noodles Recipe, Pressure Cooker Beef And Noodles, Beef And Noodles Stove Top, Homemade Beef And Noodles, Amish Beef And Noodles, Egg Noodles Recipes

Beef & homemade egg noodles are the ultimate comfort food and these are made in the slow cooker. See plenty of tips and pictures over at My Country Table. #beefandnoodles #beefandeggnoodles #homemadeeggnoodles #eggnoodles #slowcookerrecipes

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Sarah Madden on Instagram: "Easy Dinner Alert! These Beef and Noodles are super easy comfort food!

1lb Package of Stew Meat
1 Can Cream of Mushroom Soup
1 Can Beef Broth
1 Bag Egg Noodles

Add stew meat to crockpot with can of soup and broth. You can substitute beefy mushroom soup for the broth, if you can find it. I haven’t been able to find it for a while now. Cook 6 - 8 hours on low, 4 hours on high until meat is tender. Cook egg noodles according to package , then drain and dump (as many or as little as you want) into beef mixture. I usually add a sprinkle of salt before cooking.

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Sarah Madden on Instagram: "Easy Dinner Alert! These Beef and Noodles are super easy comfort food! 1lb Package of Stew Meat 1 Can Cream of Mushroom Soup 1 Can Beef Broth 1 Bag Egg Noodles Add stew meat to crockpot with can of soup and broth. You can substitute beefy mushroom soup for the broth, if you can find it. I haven’t been able to find it for a while now. Cook 6 - 8 hours on low, 4 hours on high until meat is tender. Cook egg noodles according to package , then drain and dump (as…

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