Basic pork chop recipe

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

These Crock Pot Smothered Pork Chops are tender, juicy, and smothered in a rich, flavorful gravy. Perfect for an easy, comforting meal, they pair beautifully with mashed potatoes or buttered noodles.

This is the quickest and easiest family friendly meal! This baked pork chop recipe is smothered is a delicious cheesy sauce. Ready in one pan, this is a classic comfort meal that will disappear in minutes! Plus, it is low carb but you won’t even notice because of how much flavor is packed into this garlic pork chop recipe! This 30 minute meal is great for busy nights and can even be made in advance.

Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? In this post I will walk

Elevate your pork chop game with our mouth-watering brine recipe! Transform ordinary pork chops into a juicy, flavorful masterpiece that will impress even the pickiest eaters. Our simple yet delicious brine mixture infuses the meat with the perfect balance of savory and sweet flavors, ensuring a tender and moist outcome every time. Whether you're grilling, baking, or pan-searing your pork chops, this brine will take your dish to the next level.

These easy pan seared pork chops are the juiciest pork chops you’ll ever try. Boneless and seared to perfection, this is a crowd favorite!

This Garlic Butter Pork Chops recipe tops juicy, tender pork chops with a rich homemade sauce. Add mashed potatoes for a filling dinner.

Delicious Brown Sugar Chops Ingredients: 4 thick 1 inch pork chops 4 tbsp brown sugar, packed 4 tbsp butter 1 tbsp soy sauce Recipe in First...

Pan fried pork chops are lightly seasoned pork chops pan-seared and basted in a silky thyme-butter sauce for restaurant quality flavor. No flour needed for this scrumptious recipe!

Craving a delicious pork dinner that's easy to make? Try this baked ranch pork chops recipe! it's simple and will be a hit with the family!