Baking cinnamon rolls

Hi Joe This recipe makes Cinnamon Rolls how I think they should be. Soft and pillowy, swirled with a slightly-salty, sugary cinnamon filling, covered in a not-too-thick vanilla cream cheese icing t…

Watch out Cinnabon, because these are the best cinnamon rolls you'll ever have! These homemade cinnamon rolls are made bakery-style so they're extremely gooey, packed with cinnamon sugar flavor, and topped with cream cheese frosting.

Whether you enjoy them with a cup of coffee or a glass of milk, these cinnamon rolls are the ultimate treat for a cozy day in.

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🍌 Banana Bread Cinnamon Rolls 🍞✨ Ingredients: For the Dough: - 1 cup mashed ripe bananas (about 2-3 bananas) - 1/4 cup granulated sugar - 1/4 cup unsalted butter, melted - 1/2 cup warm milk (110°F/45°C) - 2 1/4 teaspoons active dry yeast (1 packet) - 1/2 teaspoon salt - 3 cups all-purpose flour (more if needed) For the Filling: - 1/4 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 2 tablespoons ground cinnamon For the Glaze: - 1 cup powdered sugar - 2-3 tables...

This giant cinnamon roll is as big as your head and bursting with ooey-gooey cinnamon-sugar goodness. A generous drizzle of cream cheese frosting takes this breakfast treat to the next level.

berry cinnamon rolls <3 (the photo version of this post) recipe: 2 1/4 tsp yeast 1 cup + 2 tbsp canned coconut milk (warm) 1/4 cup coconut sugar 3 tbsp oil 3 cups flour filling: 1 stick softened vegan butter 1 cup coconut sugar 2 tbsp cinnamon filling part 2: a heaping 1 cup frozen mixed berries 1 tosp maple syrup 2 tsp chia seeds begin by mixing warmed coconut milk w/ yeast & coconut sugar. set aside for 10 minutes to foam & bubble. in a stand mixer, add flour. after 10 min, pour yeast ...