Apricot pepper jelly

I made a batch of apricot pepper jelly a few weeks ago. I meant to make apricot jalapeno jam, but the peppers I used obviously weren't ho...

The first of this year's crop of apricots are starting to hit the fruit stands near us. I grew up in apricot country and love anything baked or made with apricots. One of my favorite apricot recipes is Apricot Pepper Jelly. It is a derivative of the standard green jalapeno jelly. This one is much more colorful and the apricots provide a nice flavor. The great thing about this recipe is that it uses dried apricots so it can be made any time of year. Make sure to buy California dried apricots…

I was inspired by a recipe on the back of the Heinz Apple Cider Vinegar bottles….a little looking at what had been harvested and I knew I wanted a batch for winter! Pepper jelly is a favorite…

apricot habanero jam, perfect balance of sweet and spicy

Apricot Jalapeño Jam4 jalapeño peppers, finely chopped (remove seeds from 1 of the peppers, leave seeds for remaining 3) 3/4 cup white wine vinegar 2 cups sugar 1 1/2 cups dried apricots, chopped 1 orange or red bell pepper, finely chopped

With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Vary the heat of your jalapeños to make this jam as spicy as you want. Serve it poured over a brick of cream cheese with crackers on the side or make it your secret weapon in a grilled ham and cheese!

Fairly recently, I stumbled upon a new-to-me food blog and discovered she's from my hometown. Her photos are amazing and every single reci...

Apricot-Jalapeno Jelly This makes a nice food gift tied with a pretty ribbon. Source: Chili Pepper Magazine. Notes from author N...

I love the jalapeno-fruit recipes to have at home and to give as gifts. With a nice wheat cracker, a little cream cheese and dollop of the jelly you have a nice snack or appetizer. The 'heat' from the jalapenos depends on how many of the seeds you leave in the jelly. A friend likes this on hotcakes, and we also like the jelly on biscuits.Try this, it will surprise you!