Wild mushroom puff pastry

Our vegan Mushroom Leek Tarte recipe is a simple, flavor packed dish that will impress any guest. Soft, flaky puff pastry is filled with caramelized leeks and wild mushrooms. The vegetables are seasoned with Herbs de Provence, a classic french herb blend of fresh-dried herbs that brightens any dish with the aroma of summer. Topped with vegan melted cheese and fresh arugula, this savory dish is simply perfect.

This lovely Mushroom Tart from Deb Perelman of Smitten Kitchen is perfect for breakfast, lunch or dinner! Don't be scared off by the amount of steps, you can make the filling while the tart shell is freezing/baking, saving a lot of time!

This delicious mushroom tart is made with puff pastry, sautéed mushrooms and onions, and a flavorful Gruyere cheese. It‘s a great appetizer!

This easy Mushroom Strudel comes together easily with a simple and flavorful mushroom filling, and frozen phyllo pastry!

This is the perfect dish for dinner appetizers or brunch time! Flaky puff pastry is topped with mushrooms, herbs, garlic, and onion. It's finished with balsamic and is a fantastic combination of umami, savory flavors that everyone including your vegetarian friends can enjoy!

Whether serving as an app for a party or enjoying a cozy night in with finger foods, these tender, flaky mushroom puff pastry bites are an irresistible treat.

This French onion mushroom tart is layered with caramelized onions kissed with sherry, tender sautéed mushrooms, plus creamy Gruyere cheese!

Made with ready-made puff pastry, these bite-sized mushroom tartlets are easy to make and are the perfect party finger food.

This Puff Pastry Mushroom Tart is made with 3 kinds of cheese, garlicky mushroom, and herbs. It makes a great appetizer, lunch, or a light dinner.

Mushroom recipes are great all year round and this mushroom puff pastry tart recipe is one of the very best things to cook with mushrooms!