Vegan matcha cupcakes

Matcha Cupcakes – The perfect light and fluffy cupcakes made with matcha powder. Topped with vanilla cream cheese frosting, these cupcakes are delicious.

These vegan matcha cupcakes have a delicious and subtle green tea flavor. They are moist, fluffy and perfect and topped with matcha frosting.

Fluffy, matcha cupcakes (or muffins) with a cashew frosting. The dessert is dairy-free, vegan & optionally sugar-free, gluten-free, oil-free.

These matcha muffins take all of your favorite green tea flavors and marry them up in a deliciously easy and healthy muffin recipe! It doesn't have to be St. Patrick's Day to enjoy this naturally green food! Perfect easy breakfast that is gluten-free, vegan, less than 200 calories per muffin, and baked in only 30 minutes!

Matcha is finely ground tea powder and it gives our muffins their lovely vibrant green colour, as well as a wonderfully subtle umami flavour.

These gluten free matcha cupcakes are soft, fluffy and made in one bowl. These dairy free cupcakes have a delicious vanilla and green tea flavor and are finished with a dairy free matcha buttercream frosting. The perfect one bowl cupcake recipe!

This Vegan Matcha Cake is moist and tender and full of matcha flavor! Its topped with a simple and delicious fluffy vegan vanilla frosting for a cake that tastes like a matcha latte.

There's nothing better than our Japanese matcha green tea cupcakes with whipped cream frosting. Get this easy recipe for matcha cupcakes. Recipe by Asian Inspirations.

Sweet, soft, moist, and tender Matcha Cupcakes topped with a swirl of silky smooth whipped matcha white chocolate ganache frosting. These cupcakes pack tons of matcha flavor in each cupcake wrapper!

Nutty rich tasting black sesame cupcakes topped with sweet earthy matcha cream cheese frosting. Matcha and black sesame are a popular dessert pairing. Add seasonal fruits to make it more special and unique! Yield: 12 cupcakes