Vegan Cheese

This easy-to-follow vegan cheddar cheese recipe will have you surprised at how tasty vegan cheese can be! With just a few simple ingredients and very little cooking required, this cheesy goodness can add much-needed vitality to pasta dishes, pizzas, and charcuterie boards — the possibilities are endless. Let's get started on this nutrition powerhouse!

Vegan Brie offers a delightful, plant-based alternative to traditional cheese, blending soaked cashews with nutritional yeast, lemon juice, and miso for a tangy, creamy taste. This dairy-free option is not only compassionate towards animals but also caters to those with dietary restrictions. Its fermentation process creates a soft, edible firm rind, mirroring the classic Brie experience without compromise.

Get ready to wow with my Homemade Vegan Parmesan Cheese recipe!! With just 8 ingredients, it's easy to make, grates, and melts beautifully, and tastes so delicious! Use it on top of pizza, pastas, salads, soups, stir into sauces, or anywhere you would traditionally add a sprinkling of parmesan cheese.

Have you ever wondered how to make vegan cheese? I'll show you an easy way to make vegan cheese that tastes great and that melts and slices.

This nacho cashew cheese sauce is velvety smooth and full of rich umami flavor that you will want to put on everything.

Say hello to Vegan Cottage Cheese! It’s a friendly, plant-based substitute for regular dairy cottage cheese. It’s perfect as a side dish, topping, or ingredient in various dishes. You can whip it up in about 15 minutes (excluding draining tofu time). This recipe makes around 2 cups, and it’s quick and easy to make. It’s a delightful, dairy-free, protein-packed addition to your meals. Enjoy, and add a touch of goodness to your meals!

This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes. Enjoy it on crackers, bagels, or in your favorite recipes!

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!

It, literally, doesn't get any simpler or tastier than this. These are the following problems I find with dairy free vegan cream cheese recipes on the internet: too runny blending too many ingredients missing lactic acid element relying on oil or starches for thickening instead of protein This is all you need to make the…

Have you tried Tofu Mozzarella cheese yet? It’s a vegan cheese substitute that is both nut-free and oil-free. This stretchy and versatile cheese can be made quickly with only 7 ingredients in 10 minutes. It’s perfect for melting over your favorite dishes and will make them even more delicious.