Vegan apple pastry

Golden, flakey and filled with a tender apple filling, these Vegan Apple Fritters are a super simple fall treat.

The dough for the iconic Austrian apple strudel is stretched paper thin on the back of your hands and filled with apples, bread crumbs and cinnamon.

These vegan apple turnovers are an easy take on the classic recipe! They use puff pastry to cut down on time and you do not have to cook the apples in advance. The end result is showstopping and nobody will ever know that no animal products were used! They are even on the healthier side too.

This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date.

Eggless and dairy-free apple turnovers made with puff pastry and topped with a vanilla glaze.

These bakery-style Vegan Apple Muffins are loaded with apples and cinnamon, and topped with a brown sugar crumble and vanilla icing.

Vegan Caramel Apple Puff Pastries Tart are an easy, simple dessert using store bought puff pastry and fresh apples - Gluten-free too!

This easy Apple Galette consists of a 5-minute vegan & gluten free crust, topped with sweetened and tender apples. It’s a wonderful dessert and very easy to make!

Soft, chewy, & decadent Vegan Apple Pie Cookies made with a spiced cookie dough and gooey apple pie filling.

Made with a flaky, puff pastry crust and a sweet apple center, these easy vegan apple turnovers will be gobbled up in no time this holiday season!