Types of icing for cookies

This simple yet versatile sugar cookie icing recipe, your one-stop shop for flawless spreading and breathtaking piping!

This is the perfect recipe for making buttercream frosting for cutout cookies that sets and hardens well making it easier to stack and transport the cookies

This classic royal icing is the perfect way to ice sugar cookies without any corn syrup!

This is the only royal icing recipe you'll ever need! With no meringue powder needed, my secret ingredient makes this icing harden perfectly. Plus, I'm sharing my expert tips on adjusting your icing to the perfect consistency, coloring, and storing your icing.

Royal Icing is a popular choice for cookie decoration because it dries hard, with a smooth and shiny finish. It can also be used for multiple other baking applications as it’s totally customizable. Types of Royal Icing Stiff Royal Icing is required when making flowers, leaves, ruffles, brush embroidery, and decorations that need to perfectly hold their shape. It can also be used for assembling gingerbread houses. If you cut through the icing with a knife, it will not melt back together. The…

Buttery, soft Cut Out Sugar Cookies that hold their shape while baking. Perfect for decorating with frosting—every baker's must-have recipe!

This simple powdered sugar icing will turn your plain sugar cookies into festive treats! Perfect for drizzling over cakes and pastries too!

This glossy sugar cookie icing is perfect for creating a beautiful, shiny finish on your cookies! Whether dipping, flooding, or glazing cakes and desserts, it’s quick and easy to make with just 4 ingredients. Get the recipe with step-by-step instructions at BakeItWithLove.com #icing #cookies #sugarcookies #christmas