Tempeh tacos recipes

This tempeh taco filling is a flavorful vegan alternative to taco meat. It's seasoned with classic, inexpensive ingredients and takes only 15 minutes to make.

Tempeh Tacos are protein-packed vegan tacos filled with ground tempeh cooked in a blend of Mexican spices and cauliflower rice.

Hearty and protein-packed vegan Tempeh Tacos with chili spices, sweet potato and lime. Sweet and smoky, they're filling, flavorful and ready in 25 minutes!

This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!

These vibrant, flavor-packed vegan Tempeh Tacos will transform taco night! They are the perfect festive plant-based entree, made with smoky, sweet marinated tempeh, fresh guacamole, and a colorful cabbage carrot slaw.

Hands down THE BEST vegan taco meat made of tempeh that is as close as possible to the real thing. This 20-minute recipe only uses 3 essential ingredients!

These vegetarian Chipotle Tempeh Tacos are smoky, spicy, and incredibly satisfying. The tempeh is marinated in a sweet and spicy sauce, gets baked to perfection, then is piled into tortillas with a fresh, crisp green apple slaw. This is healthy eating at its finest.

If you're on the hunt for a hearty, flavorful, and entirely vegan taco option, look no further. My Vegan Tempeh Tacos are a game-changer – packed with protein, vibrant spices, and fresh toppings that make every bite a delight. Whether you're a seasoned vegan or just exploring plant-based meals, these tacos are sure to become

Delicious, fast, easy, cheap, and vegan! Everything about these easy TVP tacos speaks to my soul. Just 15 minutes to whip up this amazingly delicious and meaty taco filling. Top with your favorite taco toppings for a super easy dinner or lunch. YUM! Adapted from my Tofu Taco Crumbles recipe.

Have you ever tried tempeh? This list of vegan tempeh recipes is a great place to start! Learn how to cook tempeh in 21 fun, delicious ways!