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Cajun Ribeye Steak Cooking Guide + Recipe | Steak University
 Elevate your dinner with our Seared Filet Mignon in Shallot Peppercorn Cream Sauce. A true gourmet delight! 🥩🌿 Seared Filet Mignon in Shallot Peppercorn Cream Sauce Ingredients: For the steak: 4 filet mignon steaks (about 600g total) Salt and pepper to taste 30ml olive oil 30g butter For the sauce: 2 shallots, finely chopped (about 50g) 3 cloves garlic, minced 10g black peppercorns, crushed 100ml brandy or cognac 200ml heavy cream 30ml Dijon mustard 15ml Worcestershire sauce Fresh parsley, chopped (for garnish) Directions: Prepare the steak: Season filet mignon steaks with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add steaks and sear for 3-4 minutes per side. Reduce heat to medium and add butter. Baste steaks with melted butter for 1-2 minutes. Remove ste
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