Cake

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Princess Cake (Prinsesstårta)
Princess Cake (Prinsesstårta) Recipe | King Arthur Baking: Consisting of layers of sponge cake, jam, and pastry cream, all topped with a dome of whipped cream and covered in marzipan, princess cake is a complex undertaking with many parts, but the result is well worth it. Make this your next project bake.
Olive Oil Chiffon Cake
Olive Oil Chiffon Cake Recipe | King Arthur Baking: This tender, airy chiffon cake is designed to be layered with soaks, jams, and cream fillings because it’s subtly sweet in flavor and sturdy-yet-light in texture. Make it the foundation of your next layer cake.
Swedish Princess Cake Prinsesstårta - Sprinkle Bakes
Swedish Princess Cake Prinsesstårta
Simple Vanilla Icing Recipe {Vanilla Glaze}
This 5 minute Vanilla Icing is a foundational recipe for every baker. Use it over cinnamon rolls, cakes, or anything that needs a sweet finish. #vanillaicing #icing #simple #easy #glaze #vanilla | ofbatteranddough.com
Poured Fondant Icing
Fondant Icing is an all purpose confection used to ice sweet-breads, cakes, petit fours and napoleons. #fondant #easy #icing #poured #recipe #best #petit fours icing #how to make #baking sense
Petits fours with poured fondant icing
Petits fours with poured fondant icing | King Arthur Baking
Petits fours with poured fondant icing
Remember the good laugh we had over “grownup” food in our recent bread pudding post? Foods that, when you were younger, only grown-ups ate; and we kids couldn’t for the life of us figure out why? For me, count petits fours in with sardines and stuffed peppers. Blame it on my brother Mark, who tricked &