Food Recipes

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Mafroukeh - Pistachio Dessert With Cream
Mafroukeh is a mouthwatering dessert made of layered pistachio semolina dough, homemade cream, and topped with an orange blossom sugar syrup.
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✨ Eggless Semolina Cake ✨ Save this recipe because it is definitely a keeper
✨ Eggless Semolina Cake ✨ This is one of my favourite recipes. My mom has been making this for us since years now, and it tastes delicious every single time. Save this recipe because it is definitely a keeper Ingredients: • 2 cups Fine Semolina (320g) • 1 cup Powdered Sugar (200g) • 2 tsp Baking Powder • 1 tsp Baking Soda • 1/2 cup Vegetable Oil(100g) • 1 cup Curd (250gm) • 1/2 tsp Cardamom Powder • 1/2 cup Milk (125ml) • Dried rose petals & pistachios - to garnish Method: • * In a bowl, mix together Vegetable Oil, Vanilla, sugar, cardamom powder & Curd till well combined. • * Then add fine semolina & mix. Add baking & baking soda along with milk & mix again until there are no lumps. • * Transfer the batter to a lined 7’inch cake pan and bake at 180 degrees for 35-40 mins or