Quinoa

153 Pins
·
4mo
AVOCADO QUINOA SALAD WITH ROASTED PEPPERS
This nourishing quinoa salad is packed with protein and flavor, featuring creamy avocado, roasted peppers, and fresh dill. It's a simple, oil-free plant-based meal that's perfect as a main course or for meal prepping!
Zesty Quinoa Salad - Plant Based Jess
This vegan zesty quinoa salad is easy, quick and bursts with citrusy flavors. Combines quinoa, black beans, avocado, lime and cilantro.
Zesty Quinoa Salad - Plant Based Jess
This vegan zesty quinoa salad is easy, quick and bursts with citrusy flavors. Combines quinoa, black beans, avocado, lime and cilantro.
Mac & No-Cheese + Mango Quinoa Salad + Stuffed Rice Paper Wraps + Red Lentil Tofu
Mac & No-Cheese + Mango Quinoa Salad + Stuffed Rice Paper Wraps + Red Lentil Tofu
Veganfoodscoop | Food for everyone 🌱 on Instagram: "High Protein Quinoa Balls In the last vote you asked for these quinoa balls and we were very happy because not only do they taste delicious, but they are also always a lot of fun to prepare. I look forward to your comments, your Linn 🙋🏼‍♀️ 📝 Recipe for 2 servings (13 balls) 📊 Nutritional values: 575 kcal / 27g P / 77g KH / 16g F Ingredients: 180g quinoa 25 g soy granules Vegetable broth 60g oat flakes 15g flax seeds 2 cloves of garlic 1 onion 1 small carrot 1 tbsp fresh parsley 1 level teaspoon salt 1 pinch of chili 1 pinch of pepper Filling: 75 g vegan cream cheese 3 tbsp fresh chives Preparation: 1. Cook quinoa until soft 2. Soak soy granules in vegetable broth, pour off after 10 minutes 3. Grate onion, garlic and carrot into
Veganfoodscoop | Food for everyone 🌱 on Instagram: "Quinoa Stuffed Onions 📝 Recipe for 20 onion rolls, 1 baking dish Ingredients: 150g quinoa 5 large white onions 2 tomatoes 1 bunch of parsley 100 g cream cheese 1 tsp salt 1/2 teaspoon each thyme, paprika and pepper 200 ml vegetable broth 50 ml vegan cream Toppings: Fresh parsley, chilli flakes Preparation: 1. Cook quinoa according to package instructions 2. Score the onions down to the middle, peel them and put them in boiling water for 5 minutes 3. Peel off the outer 4 layers of each onion and set aside. 4. Dice the insides of the onions. Mix together with quinoa, tomatoes, parsley, cream cheese and spices. 5. Fill the onions and pour vegetable broth over them and spread with cream 6. Place in the oven at 190 degrees/fan oven for 6
Wynke | Medical Medium Lifestyle coach on Instagram: "Discount code for @peasmaker.nl or @peasmaker.de available! Find in bio or send me a DM. Recipe Blend together: 75g quinoa 150 ml water Soak the MM proof meat replacement from peasmaker in hot water until soft then marinate with something you like. I used coconut aminos, smoked paprika powder and chicken seasoning (mixed herbs and salt) mash avocado with lemon and salt en pepper (optional) Cut your prefered veggies and add 25-50g of sprouts 🌱 466 kcal / 67,4g carbs / 11,4g fats / 22,6g protein / ENJOY 😊 , from Gouda with ❤️ #medicalmedium #medicalmediumprotocol #medicalmediumrecipes #veganlunch #vegandinner #plantbased #wfpb #wholefoods #hclf #highcarblowfat #healthyrecipes #glutenfree #glutenvrij #glutenfrei #gesundessen #
Easy & Light Chickpea Quinoa Salad
This simple Quinoa Chickpea Salad is a light and easy summer salad that includes fresh ingredients like quinoa, chickpeas, and veggies with a tangy orange miso dressing.
Quinoa Pilaf| Kathy's Vegan Kitchen
Quinoa Pilaf| Kathy's Vegan Kitchen