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1mo

lemon blueberry cookies are stacked on top of each other with the words soft and chewy

30 Downright Unholy Pictures Of Food That Ended Up Featured On This FB Page (New Pics)

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Caramel Apple Cookies

These soft and chewy Caramel Apple Cookies are the perfect fall treat, blending sweet apples and rich caramel in every bite. The warm spices and gooey caramel create a cozy, mouthwatering flavor that will have you coming back for more. Ideal for holiday gatherings, bake sales, or a special dessert, these cookies are sure to impress. Try this easy recipe today and experience the perfect combination of apples and caramel in cookie form! Don't miss out—bake these now!

Traditional Irish Lemon Pudding Cake Recipe

This Traditional Irish Lemon Pudding Cake is the perfect combination of soft sponge and creamy lemon pudding! With a bright citrus flavor and a melt-in-your-mouth texture, this old-fashioned dessert is a must-try for any lemon lover. Perfect for St. Patrick’s Day or a cozy teatime treat!

blueberry lemon trifle is an easy dessert that's ready to be eaten

Easy Lemon Blueberry Trifle (video)

No-bake Lemon Eclair Cake

No-Bake Lemon Eclair Cake: Layers of graham crackers, lemon pudding, and Cool Whip topped with a lemon frosting glaze—easy, zesty, and refreshing! #NoBakeDesserts #LemonEclairCake #EasyDesserts #LemonLovers #SummerDesserts #GrahamCrackerGoodness #QuickRecipes #MakeAheadDesserts #CoolWhipRecipes #DessertIdeas

a close up of a piece of cake on a plate with lemons in the background

4-Ingredient Lemon Cream Cheese Dump Cake

A double photo collage of a slice of pumpkin cheesecake on a white plate and another picture of a bite of cheesecake on a fork.

Pumpkin Cheesecake with Candied Pecans

Pumpkin Cheesecake with Candied Pecans is a rich, creamy, pumpkin pie layer on top of a cheesecake layer, baked to perfection and then topped with candied pecans.

Oh my lord, the taste is so divine! Rich and delightful in every way!

4 INGREDIENTS LEMON CREAM CHEESE CAKE

Ingredients: 16 oz. can lemon pie filling 1 (15 oz.) yellow cake mix 4 oz. cream cheese, cubed 1/2 cup (1 stick) unsalted butter, thinly sliced Directions: Lightly grease a square pan. Pour the lemon pie filling into the bottom of pan. Top with half of the cake mix. Place cream cheese evenly on top. Sprinkle remaining cake mix over the cream cheese. Place butter in a single layer on top of the cake mix. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.