snack

Ube Brownies
Made with real Ube Jam, these Ube Brownies are rich, most delicious homemade purple brownies you’ll ever try. They’re chewy, buttery, and easy to make. The best part is that you don’t need a fancy mixer and they’re made in only 1 bowl! I will share with you very helpful tips in this post.
Sweetened Banana Dessert
The minatamis na saging, also known as the sweet banana, is a delicious and versatile Filipino dessert that's cooked in sugar syrup. It's a delightful treat that captures the essence of sweetness and nostalgia.
Ground Beef Lumpia
This crispy beef lumpia uses just a few ingredients such as ground beef, carrots, some seasonings and lumpia wrapper/spring roll wrappers from your Asian Stores. Make this as appetizer, side dish and snack. The bonus is it freezes well.
Ube Crinkle Cookies
This ube crinkle cookies are hard to beat! Not only they are pretty but they are also moist, soft, and made with real ube. It takes 10 minutes to bake and so easy to make.
Apple Pie Lumpia
Sweet Banana Lumpia is a yummy Filipino dessert that is sweet and crispy on the outside and loaded with a delicious apple pie filling. It is so simple and easy to make at home!
Easy Pork Lumpia
Whether served as an appetizer, snack, or part of a larger meal, pork lumpia is a versatile finger food perfect for any occasion. Its convenient bite-sized form makes it an ideal choice for gatherings, parties, or casual get-togethers. Pair it with a sweet and tangy dipping sauce, and you have a deliciously irresistible addition to the table.
Soft Ensaymada
Ensaymada is a pastry that embodies the perfect balance of sweet and savory. The dough, enriched with butter and sugar, is baked to golden perfection, and then crowned with a luscious blend of buttercream, sugar, and grated queso de bola (Edam cheese). This combination creates a taste that's both sophisticated and comforting, making ensaymada a staple in Filipino celebrations and gatherings.
Crispy Crab Rangoon Eggroll
Crab Rangoon Eggroll is filled with crab meat, veggies, cream cheese, and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer, side dish, and anytime snack with sweet and sour sauce dipping to enjoy with.
Ube Brownies
Ube brownies are instantly recognizable by their captivating and natural purple color, derived from the vivid pigment of the ube yam. This eye-catching hue not only makes the brownies visually appealing but also signals the presence of the distinct ube flavor.
Ginataang halo halo
Ginataang halo-halo is a delightful Filipino dessert that combines various ingredients cooked together in coconut milk. This dessert is creamy, rich, and perfectly sweet with a diverse range of textures.
Apple Pie Turon
Apple Spring Rolls are often served warm and fresh. They can be enjoyed on their own as a dessert or snack, or you can elevate the experience by pairing them with vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar. These versatile treats are perfect for sharing with friends and family on various occasions.
Crispy Banana Turon
Turon is not just a dessert; it's a cherished part of Filipino culinary heritage. It's a symbol of warmth, hospitality, and the joy of sharing good food with family and friends. This sweet snack is commonly prepared in Filipino households and is often enjoyed during special occasions, gatherings, and celebrations.
Zucchini Fritters (Air-fryer)
Making the air fryer zucchini fritter recipe offers a range of benefits, from healthier snacking to convenience and versatility. By preparing these crispy delights, you're treating yourself to a flavorful and nutrient-rich dish that's sure to become a favorite in your culinary repertoire. So, gather your ingredients, fire up your air fryer, and get ready to enjoy a delightful and guilt-free snack that's as satisfying as it is delicious.
Salt and Pepper Squid (Air-Fryer)
Salt and Pepper Squid (Air-Fryer) also called Chinese-style Calamari is a perfectly crispy and crunchy appetizer, side dish, or snack recipe cooked in the air-fryer that seasons well with salt, pepper, and other seasonings and uses less cooking oil. It is delicious and enjoyable in every bite with or without sauce. It's perfect to please friends and family.
Filipino Jollibee Spaghetti
Filipino spaghetti is often served as a main dish for special occasions like birthdays and fiestas, and is commonly paired with garlic bread or pandesal (Filipino bread rolls). It is a beloved comfort food in the Philippines and can be found in many local restaurants and fast-food chains.