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korean fried tofu sando x

korean fried tofu sando x ingredients 1 block tofu cut into a steak - flour dredge 1 cup plain flour 1/3 cup corn flour 1 tsp salt - sticky glaze 1/2 cup water 1/2 tbsp gochujang 1 tsp soy sauce 1/2 tbsp agave syrup 1 tbsp sesame seeds - white cabbage slaw 1 cup shredded lettuce 1 tbsp lime juice 1/2 tbsp vegan mayo salt to taste - sauce 1/2 tbsp sticky glaze 2 tbsp vegan mayo salt to taste 2 slices of toasted sourdough cold water for dredging the flour By @prunchme #vegan #tofu #toast

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Tofu Katsu Curry

RECIPE (4 servings 50min prep time): Sauce: -1 onion -3 cloves garlic -a thumbsize piece of ginger -1 small apple FRY in 3 Tbsp vegan butter -4 Tbsp flour -1 1/2 Tbsp curry powder -1 Tbsp tomato paste Stir it in -650ml water -1 Tbsp each soy sauce, ketchup, agave or maple syrup -salt to taste Simmer for around 10mins and then blend until smooth. Taste test and add more seasoning if needed. Tofu katsu: -2x 200g tofu Cut in filets -4 Tbsp corn starch with salt, pepper and paprika -5 Tbsp plant milk Mix. -panko breadcrumbs Bread the tofu and fry in oil until crispy. Quickles: -1 small cucumber -1 red onion -a handful of cilantro -5 Tbsp white vinegar -3 Tbsp agave -salt Mix and set aside. Serve everything with rice and enjoy 😉.