Beef Back Ribs

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7mo

PelHeat.com

a person cutting up some ribs on a cutting board

Beef Back Ribs

Pellet Grills Smokers

11 Steps To Simple Beef Back Ribs Perfect For A Beginner (Step 11 of 11)

Step 11: The thing to note with these beef back ribs and the bark is the rub provides much of the flavor and color. However, that 16-Mesh Coarse Black Pepper is going to provide additional texture, and I think its a step you don’t want to skip.

a person in black gloves is cutting up some meat

Pellet Grills

11 Steps To Simple Beef Back Ribs Perfect For A Beginner (Step 10 of 11)

Step 10: After resting the ribs were cut into to reveal some very evenly cooked ribs. Really, when it comes to cooking/smoking ribs, it doesn’t get much easier than this.

a piece of meat sitting on top of tin foil covered in sauce and seasoning

11 Steps To Simple Beef Back Ribs Perfect For A Beginner (Step 9 of 11)

Step 9: When the beef back ribs came off the pellet grill, a little water/rub was placed on some foil with the ribs placed on top with a little bit more water spray. The foil was then wrapped over the ribs and they were then left to rest for up to 30 minutes.

11 Steps To Simple Beef Back Ribs Perfect For A Beginner (Step 8 of 11)

Step 8: At five and a half hours, the ribs were checked for doneness with a meat probe. Hence, these ribs were not cooked to a specific temp. As soon as the meat probe could be pushed into the ribs with little to no effort, that’s it they’re done and cooked to tender.

the ribs are being grilled on the grill by someone using a red spatula

Pellet Grill

11 Steps To Simple Beef Back Ribs Perfect For A Beginner (Step 7 of 11)

Step 7: At three hours into the cook, the beef back ribs were inspected, and a light spritz with water was applied. As the Rub/Coarse Pepper has now bound to the surface, the spay didn’t wash off the rub, but it keeps the ribs from drying out.

some meat is cooking on the grill and it looks like they have been cooked for dinner

11 Steps To Simple Beef Back Ribs Perfect For A Beginner (Step 6 of 11)

Step 6: This is what the beef back ribs were looking like after 2 hours completely unattended. A good bark is developing and the meat is starting to pull back off the bone.

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11 Steps To Simple Beef Back Ribs Perfect For A Beginner (Step 5 of 11)

Step 5: The pellet grill was pre-heated to 275 degrees, and once at temp, the seasoned beef back ribs were placed on the upper shelf to avoid any hot spots on the main grate.

a piece of meat is being seasoned with seasonings on a sheet of aluminum foil

11 Steps To Simple Beef Back Ribs Perfect For A Beginner (Step 4 of 11)

Step 4: You’ll want to apply much more seasoning to the meaty side of the ribs, obviously, and again, it was a case of 16-Mesh Black Pepper, with the Pit Boss Texas BBQ Rub on top.

a person cutting up some meat on top of a piece of tin foil with a knife

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11 Steps To Simple Beef Back Ribs Perfect For A Beginner (Step 3 of 11)

Step 3: You’ll notice the membrane from the beef back ribs wasn’t removed in this recipe, nor was a binder applied as the ribs had just enough surface moisture for the seasoning to stick. It was straight on with some 16-Mesh Coarse Ground Black Pepper.

a person holding a bottle of bbq rub in front of some meat on foil

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11 Steps To Simple Beef Back Ribs Perfect For A Beginner (Step 2 of 11)

Step 2: These beef back ribs were seasoned with the Pit Boss Texas BBQ Rub which has a Salt/Pepper base, but it also contains contains Paprika, Garlic Powder, Chili Pepper, Turmeric, Onion Powder along with some Sugar and White Vinegar Powder.

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Beef Back Ribs