Food Recipe

3.3M views · 171K reactions | Hot Honey Ranch… but make it butter! 🧈 This creamy, spicy-sweet butter is a flavor-packed twist inspired by Hot Honey Ranch. Perfect for spreading and dipping. it’s a must-try for any food lover. INGREDIENTS: 1 cup neutral, high-heat cooking oil 1/2 cup crushed red chili flakes 1 tbsp sesame seeds 2 cloves garlic, minced 2 tsp salt Ranch Seasoning (see recipe below) 1 cup salted butter 2 tbsp fresh dill, roughly chopped 1/3 cup honey RANCH SEASONING 2 tsp garlic powder 1 tsp onion powder 1/2 tsp dried parsley 1/4 tsp mustard powder Salt to taste STORAGE: Keep refrigerated for up to 10 days or freeze for a month. Get ready to spread this on everything! Recipe credits - @ryanmichaelcarter Filmed by - @artelixir | Mrinal Marwaha

Have you got canned tuna and rice.❓ Easy, economical and delicious dinner!

499K views · 28K reactions | 💥LOWCARB CHICKEN TENDER SNACKWRAPS I’ve lost over 100lbs by eating healthier versions of my favorite foods with more protein, fewer carbs, and better ingredients. If you love chicken tenders or snack wraps, let me tell you, these are SO good. I topped them with the @chosenfoods Chicken Sauce (my favorite sauce made with Avocado Oil and clean ingredients) and it is by far one of the BEST things Ive made. 👉🏽This is one of 30+ recipes in my bonus ebook that you can download FREE (a $25 value) when you preorder my upcoming cookbook. Just comment “COOKBOOK” to preorder! I’ll send you a DM with the link. Ingredients: 1 pound chicken tenders or cut of choice, cut into thin strips 1 cup low-carb breadcrumbs (or crushed pork rinds) 2 large eggs 1 tsps moked paprika 2 pinches of salt & black pepper Chosen Foods Avocado oil spray 4 low-carb tortillas 1 cup shredded lettuce 1 medium tomato, diced 1/2 cup shredded cheese Chosen Foods Chicken Sauce Directions: 1.Preheat your air fryer to 400F 2. Set up a dredging station: In a bowl, whisk the eggs to create an egg wash. In another bowl, combine the low-carb breadcrumbs with smoked paprika, two generous pinches of salt, and black pepper. 3. Dip each chicken tender into the egg wash, allowing any excess to drip off, then coat it with the seasoned breadcrumbs. 4. Place the breaded chicken tenders in a single layer in the air fryer basket. Spray them lightly with avocado oil to ensure a crispy finish. Air-fry for 8-10 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165F. 5. Assemble the wraps by adding a layer of shredded lettuce, diced tomato, and shredded cheese on each low-carb tortilla. Place a few air-fried chicken tenders on top of the fillings. Drizzle Chosen Foods Chicken Sauce on top. 6. Fold or roll up the tortilla into a wrap and serve. If you make it, be sure to let me know. ENJOY! #chosenpartner #lowcarb #lowcarbrecipes #healthyrecipes #keto #ketorecipes #healthyfoodshare #chickenrecipes | Arash Hashemi

59K views · 6.1K reactions | HOW TO MAKE THE BEST EASIEST PAKISTANI KEBAB BIRYANI 😍🇵🇰!! When you think of biryani, kebabs might not be the first thing that comes to mind. But kebab biryani is a hidden gem, offering a fresh take on the traditional dish. It’s packed with flavour, with layers of spiced rice, tender kebabs, and a rich curry that all come together beautifully. What makes it even more special is that it’s not something you’ll typically find in restaurants, so making it at home feels like a real treat. This recipe is versatile too. If you have the time, making your own kebabs adds a personal touch, but premade kebabs work just as well. The rest is simple. Let’s get started. Ingredients For the kebabs: • 1 kg mince meat (with 10-20% fat) • ½ medium onion (crushed, optional) • ½ cup fresh coriander (chopped) • ½ tsp salt • ½ tsp black pepper • ½ tsp red chilli powder • ½ tsp coriander powder For the biryani: • ⅓ cup oil or ghee • 3 tbsp ginger garlic paste • 1 biryani masala packet • 1 cup crushed tomatoes • 1 cup yoghurt • 4 cups basmati rice (washed and soaked) • 8 cups water For garnish: • 1 onion (fried) • 1 tsp saffron soaked in water • ½ cup cashews (optional) • Fresh coriander Instructions 1. Parboil the rice until firm but cooked, then drain and set aside. 2. Mix all the kebab ingredients, shape into small logs, and refrigerate for 30 minutes. 3. Heat ghee in a pan, fry the kebabs until half-cooked, and set aside. 4. In the same pan, fry onions until golden. Add ginger garlic paste and biryani masala, cooking for 2 minutes. 5. Stir in the yoghurt and crushed tomatoes, cooking until the oil separates. 6. Add the kebabs back to the curry and simmer for 5 minutes. 7. Layer the rice over the kebab mixture. Top with fried onions, saffron water, cashews, and coriander. 8. Cover and steam on low heat for 15 minutes. [kabob recipe, kebob recipe, biryani recipe, easy recipe, pakistani food, chicken curry, how to, pakistani recipe, lahore food, karachi food, curry recipe, halal, takeaway, indian food, indian curry] #pakistanifood #easyrecipe #curry #recipe #halal #biryani | LONDON FOODEE | Halal Food

110K views · 4.9K reactions | Filipino Coconut Pork Adobo 🇵🇭 This is my take on PORK ADOBO with coconut milk! Mahal Kita 🇵🇭 INGREDIENTS * 2 tbsp of vegetable oil * 500g of pork belly * 1/2 onion, chopped * 4 cloves of garlic, chopped * 1/4 cup of white vinegar * 1/4 cup of soy sauce * 2 bay leaves * 2 tsp of black peppercorns * 1 chicken cube * 1 cup of water * 1 tbsp of brown sugar * 1 cup of coconut milk Steps: 1. Bring a pot to medium-high heat and sauté the garlic and onion until fragrant for 1 minute in hot oil. 2. Add the pork belly and sear on all sides until brown on high heat. 3. Pour in the white vinegar, soy sauce, bay leaf, black peppercorns, chicken cube and organic water 4. Bring this to a boil over high heat and turn the heat to low or to a simmer until the sauce is reduced. 5. Add the brown sugar, coconut milk and give it a good mix until the sauce has thickened. 6. Once it is done, serve with hot steamed rice and enjoy! #filipinofood #easyrecipes #recipeideas #homecooked #adobo | Genius Eats

911K views · 18K reactions | This sheet pan lasagna is my spin on the classic dish that isn't only easier to make but it ensures more perfectly crisp bites all throughout!! 😍... | By Giada De Laurentiis | Alright, let's be honest. Who doesn't like the crispy part of lasagna? It is my absolute favorite and I think I have perfected it with the chic pan lasagna Combine ricotta with sauteed spinach, red pepper flakes, and garlic. Next, cook spicy Italian sausage and onion. Then combine with marinara sauce. How cute these are. They're basically cut up lasagna sheets. Add the sauce in with the taco pasta and then mix with mozzarella and parm. Now, take a moment to bask in this cheesy perfection. Spread it out on a baking sheet and this is the best part. There's no layering required. Yes. This is a crispy lasagna club only. Dollet the ricotta mixture on top and more cheese of course and drum roll please. Does that not look insane? I just want a picture of me and lasagna.

113K views · 140 reactions | Takeout Series Series Ep 9 (Panda Express): String Bean Chicken Full Recipe: https://amateurprochef.com/ Also in my bio Ingredients: large chicken breast yellow onions string beans tbsp oil (any high temperature oil works like vegetable or canola) **Chicken Marinade** soy sauce mirin corn starch brown sugar **Sauce** water soy sauce rice vinegar oyster sauce brown sugar minced garlic crushed ginger Save this and follow for more! #athomerecipe #recipesmadeeasy #cookingathome #stringbean #chicken #pandaexpress | Amateurprochef

2.3M views · 15K reactions | In just 10 minutes, you can turn 2 eggs into a delicious treat!!! | In just 10 minutes, you can turn 2 eggs into a delicious treat!!! | By Tata’s kitchen | You like omelettes, stay with me until the end of this video because you're going to love learning this recipe. To start, I'm going to add two egg whites here and beat them until they form stiff peaks. They'll look like this. If you prefer, you can also use a mixer which works great. Sound good? Now, I'm going to take the two yolks and add a pinch of black pepper and a pinch of salt. Just mix it all together until the seasoning is completely combined then add it to the whipped egg whites. This recipe is amazing and it's perfect for anyone who's tired of the usual omelette or scrambled eggs. It's ideal for breakfast. Look at how creamy it turned out. Now let's move on to the pan. I'm going to add a teaspoon of butter or margarine and a generous drizzle of olive oil. I'll wait a few minutes until the butter melts completely. And then we'll add the eggs. Look at this creaminess. This process is what makes the difference and gives the results I'll show you in a moment. Using a spatula, I spread the mixture in the pan. We'll keep it on low heat. Remember, it's quick to prevent burning. I'll cover it and let it cook for about 3 minutes. As you can see, it's really quick and it will look like this. Isn't it beautiful? It's super unique for you to try at home. Now, just fold it like this with a spatula and look at this creaminess. Tell me. Doesn't it make you want to run to the kitchen and make this right now? Look, it's already done. Besides being delicious, it's super quick to prepare. You can make it for breakfast or an afternoon snack whichever you prefer. I'm going to serve it here and cut it open so you can see how creamy it is inside. I'm already dying to try this delicious recipe. Guys, make this recipe at home. I'm sure you and your whole family will love it. I really hope you enjoyed it. A kiss and I'll see you in the next recipe.

558K views · 7.8K reactions | Chile Relleno Casserole, it’s essentially assembled like a lasagna but with roasted chiles poblanos, picadillo filling, shredded cheese and repeated and all sandwiched in between the classic egg batter we all know and love from chiles rellenos. This casserole is a labor of love but feeds a crowd & is soooo rewarding to serve it up. Make sure to let it rest at least 15 minutes when out of the oven before slicing it up.#Freddsters #LetsMakeIt #ChileRelleno #Casserole #ChileRellenoCasserole #Mexican #Cooking #Recipe | Freddsters

2M views · 16K reactions | Are Pineapple Ribs a thing? They definitely are and you should try it! | Are Pineapple Ribs a thing? They definitely are and you should try it! | By Genius Club | Facebook

28K views · 849 reactions | More Sauce Hold. More Flavor. | I learned how to make THE BEST Spaghetti Carbonara in Italy this year and knew I had to recreate it for us all at home! @‌barillaus #ad 🍝🇮🇹 We took a... | By Erin’s Lately | Facebook

8.4M views · 41K reactions | Spaghetti alla vodka fried pasta | I need to eat spaghetti like this 🤩🍝 | By LADbible | Facebook