beverly5407

115 reactions · 10 comments | PULLED PORK SHOULDER SANDWICH RECIPE 🐽💨🔥 BEST PULLED PORK SANDWICH I EVER HAD! 🥨🍞🐽🧅🥕 Smoked at 250° till I hit about 165° 🌡️ (7 Hrs) Wrapped in Foil & back on until 203°🌡️ (2.5 Hrs) Rested for only 1/2 Hr, 2-3 Hours is better tho! BBQ RUB 2 TBSP MAGGI JERK SEASONING 3 TBSP BROWN SUGAR 3 TBSP SMOKED PAPRIKA 2 TBSP CATTLE BOYZ BIG COUNTRY GARLIC I TBSP ONION POWDER I TBSP DRY MUSTARD I TBSP CAJUN SZN I TBSP KOSH SALT #recipe #recipes #food #foodblogger #foodie #smoke #pulledpork #pork #delicious #yummy #explorepage #explore #fyp #trending #instagood #insta @pitbossgrills @thermopro @alcancanada @cattleboyz | Julien Dion | Mobb Deep · Shook Ones, Pt. II (Instrumental)

a white plate topped with meat on top of a wooden table

Pork Butts Bbq

Grilled Boston Pork Roast

Smoked Pork Loin Electric Smoker

Smoked Pork Butts On Pellet Grill

Smoked Pork Butts On Electric Smoker

8.7K views · 2.9K reactions | How to smoke a pork butt! What does the entire process look like from beginning to end to bbq smoke a pork butt. #pork #porkbutt #bbq Full recipe and cooking instructions are found at cookitwithtim.com | Timothy Clowers | cheftimclowers · Original audio

4.3K views · 440 reactions | Have you ever made Carolina pulled pork? Believe it or not, this was my first time! I usually prefer pulled pork with a sweeter flavor but wanted to try the vinegar-based taste for once and I was pleasantly surprised! I prepped the pork butt with mustard and Hog Rub from @rodneyscottsbbq and cooked it hot and fast on the grill over indirect heat with oak, cherry, and hickory until it reached an internal meat temp of 202 degrees. To add that Carolina-esque flavor, I heated up a mop sauce using the following ingredients: Apple cider vinegar Distilled vinegar Water Brown sugar Hot sauce Salt Cumin Onion powder Garlic powder Red pepper flakes Brushed the pork butt once an hour with the mop sauce and used the remaining to pour over the shredded pork. I’m kicking myself in the butt for not trying this sooner. You need to try it this weekend! #bbq #bbqpork #hotandfast #mopsauce #flavorful | Dan Phelps | learningtosmoke · Original audio

4.3K views · 440 reactions | Have you ever made Carolina pulled pork? Believe it or not, this was my first time! I usually prefer pulled pork with a sweeter flavor but wanted to try the vinegar-based taste for once and I was pleasantly surprised! I prepped the pork butt with mustard and Hog Rub from @rodneyscottsbbq and cooked it hot and fast on the grill over indirect heat with oak, cherry, and hickory until it reached an internal meat temp of 202 degrees. To add that Carolina-esque flavor, I heated up a mop sauce using the following ingredients: Apple cider vinegar Distilled vinegar Water Brown sugar Hot sauce Salt Cumin Onion powder Garlic powder Red pepper flakes Brushed the pork butt once an hour with the mop sauce and used the remaining to pour over the shredded pork. I’m k

a person is dipping something into some kind of sauce with a toothpick in it

Hot Dog Chips

Pinecone Hot Dogs

Hot Dog Pinecones

Hot Dog Ideas Creative

3.3M views · 266K reactions | HOT DOG PINECONES • The easiest bite of BBQ that doesn’t require a grill. These were so tasty and had a great texture to them- they surpassed my expectations 🔥🌭 • Full recipe below ⬇️ • INGREDIENTS: 14ct hot dogs (I used @originalnathansfranks beef) @kindersflavors AP Seasoning + Gold sauce Smoked Paprika 4T butter 1/4 C dark brown sugar Mustard or mayo (to bind seasoning) • INSTRUCTIONS: -Set oven to 300°F -Score hot dogs in a cross-stitch pattern to get that pinecone look -Lather on mustard/mayo and season with Kinder’s first, then smoked paprika -Place dogs onto a warming rack and allow to cook for 30-45 mins, or until you see the crust set and hot dogs opening up -On the stovetop, throw together butter, brown sugar, and Kinder’s Gold and mix -Cut dogs into thirds, place into a cast iron skillet ensuring they’re scored side up and evenly lather on the bbq mixture -Increase oven temp to 350°F and let the pinecones sit for another 30 mins or until you’re satisfied with the char -Remove and let sit for about 10 minutes. Enjoy! • SEASONING ADJUSTMENT FOR LOW SALT TOLERANCE: -Season dogs with onion powder, garlic powder, pepper, and smoked paprika. • Save this recipe and make it ASAP! I guarantee you you’ll get some compliments on the creativity. • #bbq #hotdogs #burntends #bbqlovers #foodie #bbqtime #outdoorcooking #delicious #homemade | Tom Judkins | The Backyard Palate | thebkydpalate · Original audio

3.3M views · 266K reactions | HOT DOG PINECONES • The easiest bite of BBQ that doesn’t require a grill. These were so tasty and had a great texture to them- they surpassed my expectations 🔥🌭 • Full recipe below ⬇️ • INGREDIENTS: 14ct hot dogs (I used @originalnathansfranks beef) @kindersflavors AP Seasoning + Gold sauce Smoked Paprika 4T butter 1/4 C dark brown sugar Mustard or mayo (to bind seasoning) • INSTRUCTIONS: -Set oven to 300°F -Score hot dogs in a cross-stitch pattern to get that pinecone look -Lather on mustard/mayo and season with Kinder’s first, then smoked paprika -Place dogs onto a warming rack and allow to cook for 30-45 mins, or until you see the crust set and hot dogs opening up -On the stovetop, throw together butter, brown sugar, and Kinder’s Gold and mix -Cut dogs in

a piece of meat that has been cut into pieces with a knife on top of it

Beef Shank Recipe

Beef Shanks

Pot Roast Sandwiches

Over The Fire Cooking

49K views · 1K reactions | Have you smoked a chuck roast yet? They’re cheap, easy and way more practical than a big ol’ brisket. Oh, and absolutely delicious. RECIPE ⬇️ Shopping list: 1 chuck roast. We went with a smaller one. Thundering Longhorn beef rub (Find at Walmart and Kroger) The Method: Set up smoker for indirect cooking and preheat to 285°F. Throw a bit of hardwood in there. We are using post oak. Generously rub down the roast with Thundering Longhorn. Place roast on indirect side of grill and smoke until it hits 165°F internal. Wrap roast in foil, finish cooking. Roast is ready when it hits 205°F internal. Pull. Rest. Slice or shred with hands. EAT 🥳 | Fire & Smoke Society | Fire & Smoke Society · Original audio

a person holding a stick with food on it in front of a bowl full of strawberries

Hot Dog Burnt Ends Smoker

333K views · 42K reactions | HOT DOG BURNT ENDS • The best bite of BBQ on a budget, and you don’t even need to track the internal temp. Big thanks to @heygrillhey for the inspiration on this recipe! 🔥 • Full recipe below ⬇️ • INGREDIENTS: 16ct hot dogs (I used @ballparkbrand beef) @kindersflavors AP Seasoning + Gold sauce 4T butter 1/4 C dark brown sugar Mustard (to bind seasoning) • INSTRUCTIONS: -Set smoker to 225°F -Score hot dogs to maximize smoke coverage -Slather on mustard and season liberally -Place dogs onto a warming rack and allow to smoke for 1hr -Cut dogs into thirds and place into a cast iron skillet -Throw in butter, brown sugar, and bbq sauce, then back into the smoker for 15-20 mins. -Mix around once and place back onto the smoker for another 30-45 mins, or until you’re happy with the tacking (tip: if you want them to tack up quicker, increase the temperature to 300-350°F) -Remove and let sit for about 10 minutes. Enjoy! • Save this recipe for your next cookout! I guarantee you you’ll get some compliments on the creativity. • Tools used: @halo.pg PRIME550 pellet grill & foil fork 10” cast iron skillet • #bbq #hotdogs #burntends #bbqlovers #foodie #bbqtime #outdoorcooking #delicious #ｂｂｑ #cookingoutside #smokedmeat #smoker | Tom Judkins | The Backyard Palate | thebkydpalate · Original audio

333K views · 42K reactions | HOT DOG BURNT ENDS • The best bite of BBQ on a budget, and you don’t even need to track the internal temp. Big thanks to @heygrillhey for the inspiration on this recipe! 🔥 • Full recipe below ⬇️ • INGREDIENTS: 16ct hot dogs (I used @ballparkbrand beef) @kindersflavors AP Seasoning + Gold sauce 4T butter 1/4 C dark brown sugar Mustard (to bind seasoning) • INSTRUCTIONS: -Set smoker to 225°F -Score hot dogs to maximize smoke coverage -Slather on mustard and season liberally -Place dogs onto a warming rack and allow to smoke for 1hr -Cut dogs into thirds and place into a cast iron skillet -Throw in butter, brown sugar, and bbq sauce, then back into the smoker for 15-20 mins. -Mix around once and place back onto the smoker for another 30-45 mins, or until you’re

Smoker Recipes Electric

Smoked Pork Shoulder

Homemade Chicken Soup

292K views · 2.6K reactions | Smoked Pork Shoulder (Butt) #pelletgrill #easyrecipe #pork #porkshoulder #bbq #bbqtiktok #icookyoulook | Kenneth Nelson | Kenneth Nelson · Original audio

Smoked Pulled Pork Recipe

Rootbeer Pulled Pork

Pork Pulled

Pork Shoulder Recipes

105K views · 3.4K reactions | Pulled Pork | Pulled pork is something we always keep in our freezer for the nights we don’t want to cook! #pulledpork #easydinner #smokerrecipes #bbq #dinnerprep | By CookinginthemidwestFacebook