Homemade masala

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Homemade Hot Chocolate Mix
This Homemade Hot Chocolate Mix is way better than store bought and uses real recognizable ingredients.
'Garam Masala' to Biryani Powder: 7 Detailed Recipes To Make Your Own Spice Mixes At Home
Curry Masala Powder
Easy and Authentic homemade Indian curry masala powder recipe famous as Red curry powder that will help to make quick curry for dinner and lunch. It will only take few minutes to prepare this curry mix to easily store in your pantry for 6 months.
How to Make Custard Powder
Want to know how to make custard powder from scratch? It takes just minutes and is shelf stable so you can have warm, creamy vanilla sauce at the ready, in no time.
CHAI MASALA RECIPE
15min · 20 servings Ingredients • 1 tbsp Dry Ginger • 1 tbsp Green Cardamon • 1/2 inch Cinnamon • 1/4 tbsp Nutmeg • 1/2 tbsp Black Peppercorns • 1/2 tbsp Cloves • Dry roast all the spices except ginger powder over low heat for 2-3 minutes. Or you can roast the spices till their aroma is released. Turn off the heat. • Allow the spices to cool down a bit • Grind roasted spices to a fine or coarse powder. Use a strong blade dry mixing jar for the purpose • Combine ginger powder in the chai masala and mix nicely Making Masala Tea While most people know how to make tea, here are some basic tips on how one can make tea tastier: • Always, correctly measure the water for making the tea. If you are making 2 cups of tea, then use exactly 2 cups of water. • Add 1/2 tea
Chai Spice Mix (Chai Powder)
Chai Spice is a Indian spice blend made with various aromatic and healing spices. Also known as Chai ka masala or tea masala powder, this is a super aromatic spice blend that can infuse magical flavors to your drinks, desserts and savory dishes.
Vindaloo Curry Powder Recipe
Vindaloo Curry Powder Recipe- One thing to be aware of when it comes to this blend, in particular, is that it is hot, hot, HOT. You can play around with the heat if you’d like, which I’ll explain more in depth below! Think of this one as the top of the curry powder food chain, then Madras curry powder then my all-purpose curry powder. The Indian Bay Leaf (Teja Patta), comes from the cassia tree and tastes more like cinnamon. I don't recommend substituting it with the laurel bay leaf.