Cake

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Whipped Cream Rose Tutorial
Whipped Cream Rose Tutorial: - I recommend to freeze your whipped cream for at least an hour. Once it is set enough, take it out & whip again with electric beater only until it turns into pipeable consistency. - Use a large petal tip for making a good rose. First pipe 2-3 whorls one over the other to make the center. - Now keeping the broad side of the tip downwards, pipe petals around the center with each petal overlapping the other a little. Keep piping till you achieve the desired size of yo
Learning to write on cakes? ⬇️ Piping tips below ⬇️ I’m using a Wilton #2 tip to pipe the message on this cake, and here are some tips I’ve learned along the way: 1. Practice first: Writing on cakes can be a one-shot deal, so try piping your message on parchment paper or a flat surface before going onto the cake. This helps with spacing and builds confidence! 2. Don’t overfill your piping bag: A bag that’s too full is harder to control. Less frosting = smoother lines! 3. Check your butt...
This may contain: the cake is decorated with yellow flowers and a golden dragon on it's side
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Golden Dragon 3d cake. Non dairy cream. Topping cream cake