Nothing Special   »   [go: up one dir, main page]

SlideShare a Scribd company logo
Scotch Whisky
Content
• Introduction
• Definition
• Topography
• Production
• Types
• Brands
• Service
Introduction
• A scotch whisky is more than a whisky,
• It is a medicine to cure many ills,
• As a toddy, it can dispel cold and flue
• In porridge it can drive out the freezing cold of the
Scotland's winters
• It lubricants the Larynx and help the particles go with the
swing.
Contd....
• The word whiskey (or whisky) is an anglicisation of the
Classical Gaelic word uisce (or uisge beatha) meaning
"water of life" (now written as uisce in Irish Gaelic, and
uisge in Scottish Gaelic). Distilled alcohol was known in
Latin as aqua vitae ("water of life").
• Although many countries produce whisk(e)y from
assorted cereals, the legal designation of ' Scotch Whisky
' means that the whisky has been produced and matured
in Scotland in oak casks for a minimum period of 3 years.
Types of Scotch Whisky
1. Malt whisky – Made from malted barley and then double distilled in
pot still
2. Grain whisky - Made chiefly from corn or wheat with a small
percentage of barley and barley malt and distilled in a patent still
• Single malt – Malt whisky from single distillery. It may be a mix of malt
whiskies produced in different years. In that case the age statement
on the label reveals the age of the youngest malt in the mix
• Vatted malts – it is a blend of malt whiskies from different distilleries
of Scotland. It is also called pure malt or malt whisky
• Single grain – It is grain whisky from a single distillery. It is usually
aged for a long time.
Map
• Highland- around 80% of
distilleries
• Lowland- used mainly for
blending with highland
• Campbeltown
• Islay
Manufacturing Process
Peat Fire
• Is an accumulation of
partially decayed
vegetation or organic
matter that is unique to
natural areas called
peatlands
Malting
Malting
• The barley is first screened to remove any foreign matter and
then soaked for two or three days in tanks of water known as
steeps.
• After this it is spread out on a concrete floor known as the
malting floor and allowed to germinate.
• Germination may take from 8 to 12 days depending on the
season of the year, the quality of the barley used and other
factors.
• During germination the barley secretes the enzyme diastase
which makes the starch in the barley soluble, thus preparing it
for conversion into sugar.
Kilning
Kilning
• At the appropriate moment germination is stopped by
drying the malted barley or green malt in the malt kiln.
More usually nowadays malting is carried out in Saladin
boxes or in drum maltings.
• Temperature is controlled by blowing air at selected
temperatures upwards through the germinating grain,
which is turned mechanically.
Mashing
Mashing
• The dried malt is ground in a mill and the grist, as it is now
called.
• Is mixed with hot water in a large circular vessel called a
mash tun.
• The soluble starch is thus converted into a sugary liquid
known as wort.
• This is drawn off from the mash tun and the solids
remaining are removed for use as cattle food.
Lauter Tun
Fermentation
• After cooling, the wort is passed into large vessels holding
anything from 9,000 to 45,000 litres of liquid where it is
fermented by the addition of yeast.
• The living yeast attacks the sugar in the wort and converts
it into crude alcohol.
• Fermentation takes about 48 hours and produces a liquid
known as wash, containing alcohol of low strength, some
unfermentable matter and certain by-products of
fermentation.
Distillation
Distillation
• Malt Whisky is distilled twice in large copper Pot Stills.
• The liquid wash is heated to a point at which the alcohol
becomes vapour. (78.5 degree celcius)
• This rises up the still and is passed into the cooling plant
where it is condensed into liquid state.
• The cooling plant may take the form of a coiled copper
tube or worm that is kept in continuously running cold
water, or it may be another type of condenser.
Maturation
Maturation
• Both Malt and Grain Whisky must be matured after
distillation has been completed.
• The new spirit is filled into casks of oak wood which,
being permeable.
• Allows air to pass and evaporation takes place.
• By this means the harsher constituents in the new spirit
are removed and it becomes in due course a mellow
whisky.
Blending
• After maturation the different whiskies are blended together.
• The blend is then reduced to the strength required by the
addition of soft water.
• The different whiskies in the blend will have derived some
colour from the casks in which they have been matured, but the
degree of colour will vary from one whisky to another.
• The blender aims at uniformity in his product and he may bring
his whisky to a definite standard colour by adding, if necessary,
a small amount of colouring solution prepared from caramelised
sugar, which is infinitesimal in relation to the volume of whisky
involved.
Packaging
• Most Scotch Whiskies are marketed at home and abroad
in branded bottles.
• In some instances for commercial reasons Scotch Whisky
may be shipped overseas in bulk.
• When blended Scotch Whisky is shipped abroad in bulk,
either at original strength or suitably reduced it is exported
in glass lined stainless steel tanks or casks of varying size
according to the market.
• The bottling is then carried out by distributors or agents
overseas.
Recap
Recap
Brand names scotch Whisky
Single Malt Whisky
• Glenfidich,
• Glenlivet,
• Glenkinche,
• Glenmorangie,
• Cardhu,
• Taliskar,
• Oban, etc.
Blended scotch whisky
• Johnie walker
• Ballantine
• Dewars
• Black and white
• Chivas regal
• Vat 69
• teachers
IRISH WHISKEY
• The process is same, produced from malted barley with
some grain.
• Instead of peat fire, anthracite coal is used for kilning
• Irish whiskey is distilled thrice in pot still and matured for a
period of 5 years
• Today most Irish whiskey are patent still distilled.
types
• Pure pot still whiskey- made from a mixture of malted and
unmalted barley, distilled in pot still
• Single malt whiskey- it is distilled in pot still from 100
percent malted barley
Brand names- jameson, paddy, bushmills, greenore, millars.
DIFFERENCE BETWEEN SCOTCH AND
IRISH WHISKY
SCOTCH WHISKY
• From scotland
• Has smokey flavour from
peat fire
• Twice pot still distilled
• Matured for minimum 3
years
IRISH WHISKY
• From ireland
• Grain dried by anthracite
coal
• Thrice pot still distilled
• Matured for minimum 5
years
Blended Scotch Whisky
Regular Scotch Deluxe Scotch Premium Scotch
J & B ( Justernini & Brooke) Johney walker Blue Label Chivas Regal
100 pipers Johney walker Black Label Johny walker Gold Label
White Horse Royal Salute Johny walker Swing
Teachers Haig's Dimple Vat 69
Cutty Sark Old Parr
Ballantine Red Hackle
Black & White
Black Dog
Old Smuggler
Highland Queen
Long & John
Service
• Single Malt is best consumed on its own or with 01 tea
spoon of water or on the rocks. Served in the old fashined
glass
• Blended Whisky is served on the rocks, with water or
soda or on its own. Served in Hi-Ball and old fashion
Glass
• Quantity:- 30ml - 60ml.
• Patiala Peg:- 90ml.
American whisky- BOURBON
• All American whiskies are produced by
patent still method with the exception of old
crow whiskey whish is produced by pot still
method.
• American Straight whiskey must be made
using a mash that consists of at least 51% and
no more than 79% of a single grain. Bourbon is
made from at least 51% corn; straight rye is
made from at least 51% rye, and so on.
American whiskies must be aged in new
barrels made of American white oak that are
charred before use.
TENNESSEE WHISKEY
• Tennessee whiskey is a type of American whiskey. This whiskey
is generally similar to bourbon, in that it is composed of a mash of
at least 51% corn (maize) and is aged in new, charred oak
barrels, typically for four or more years.
• The only difference between Bourbon and Tennessee whiskey is
that Tennessee whiskey goes through a filtering stage called the
Lincoln County Process. This process consists of the whiskey
being filtered through a thick layer of maple charcoal. This step
gives the whiskey a distinctive flavor and also can be thought of
as jump-starting the aging process. It takes place between
distillation and barreling.
• SOUR MASH WHISKEY -Made from Mash which is fermented by
using the previous fermentation.
CANADIAN WHISKY / rye whisky
• Canadian whisky is a mixture
of corn, wheat, malted barley,
and rye. (Mainly rye)
• Produced from Column still
method of distillation.
• Aged in charred oak barrels.
• light in flavour and slightly
sweet.
• Alberta premium whisky is
made from 100 % rye.
BRAND NAMES
BOURBON WHISKEY
• Jim Beam,
• Old Crow,
• Forrester,
• Old Grandad,
• Wild Turkey,
• Four Roses and Maker's
Mark.
TENNESSEE
WHISKEY
• Maker's Mark
and Eagle
• Jack daniels
CANADIAN
WHISKY
• Hiram Walker :-
Canadian Club
• Pernod Ricard :-
Crown Royal
• Schenley :- Wedding
• Corby :- Royal
Reserve
• Gilbeys :- Black
Velvet

More Related Content

What's hot (20)

PPT
Whisky.ppt
YuvarajDevkota
 
PDF
Sake cider perry
Gautam Kumar
 
PPT
Vodka
Bhavana Agarwal
 
PPTX
Gin
Carloskdk
 
PPTX
Gin
RaaththikaR
 
PPTX
American whisky
pranjal joshi
 
PDF
How whiskey is made
Liquor Online UK
 
PPT
WHISKY
. .
 
PPT
Whiskey
Bhavana Agarwal
 
PPTX
Whisky
indian chefrecipe
 
PPTX
Whiskey/ Whisky (For bachelor studies)
Umesh Pyakurel
 
PPTX
All About Liqueurs
Shakir Chataiwala
 
PPTX
ALL ABOUT GIN
RiteshPathania1
 
PPTX
Fortified wines
amar dabral
 
Whisky.ppt
YuvarajDevkota
 
Sake cider perry
Gautam Kumar
 
American whisky
pranjal joshi
 
How whiskey is made
Liquor Online UK
 
WHISKY
. .
 
Whiskey/ Whisky (For bachelor studies)
Umesh Pyakurel
 
All About Liqueurs
Shakir Chataiwala
 
ALL ABOUT GIN
RiteshPathania1
 
Fortified wines
amar dabral
 

Similar to Whisky (20)

PPT
Scotch
SANTOSH BOra
 
PPT
Scotch
SANTOSH BOra
 
PPTX
Whisky
Shiwank Kapoor
 
PPTX
Whisky Presentation on singlemalt and blended
RiteshKowlessur
 
PPT
Whiskey lizappt
Liza Uy Baño
 
PPTX
Whiskey ppt (1).pptx
Arushi Chadha
 
PPT
Whiskey
Gaurav Dhiman
 
PDF
WHISKEY.
SASIKUMAR NATARAJAN
 
PPTX
Irish whiskey
pranjal joshi
 
PPTX
Whisky
adityatiwari84
 
PPTX
Saint Patrick's Day Dinner Pairing
PhillipRenton
 
PPTX
origin of whiskey
home
 
PPTX
1 origin of whiskey
viki147
 
PPT
Spirits
AyushGurjar8
 
PPT
Single Malt Whisky
Angels And A Chef
 
PPTX
Kiss ME I'm Irish - Rek' - lis St. Paddy's Dinner Tasting
PhillipRenton1
 
PPTX
Whisky or Whiskey?
Sergio Stanga Romero
 
PPS
Beverage training1
Amir Abdalla
 
PPTX
Whisky production Whiskey processing Himstory of Whiskey
Himanshu Soni
 
PPT
MIT IAP 2010 Taste Of Scotland Session 1
lucianotourn
 
Scotch
SANTOSH BOra
 
Scotch
SANTOSH BOra
 
Whisky Presentation on singlemalt and blended
RiteshKowlessur
 
Whiskey lizappt
Liza Uy Baño
 
Whiskey ppt (1).pptx
Arushi Chadha
 
Whiskey
Gaurav Dhiman
 
Irish whiskey
pranjal joshi
 
Saint Patrick's Day Dinner Pairing
PhillipRenton
 
origin of whiskey
home
 
1 origin of whiskey
viki147
 
Spirits
AyushGurjar8
 
Single Malt Whisky
Angels And A Chef
 
Kiss ME I'm Irish - Rek' - lis St. Paddy's Dinner Tasting
PhillipRenton1
 
Whisky or Whiskey?
Sergio Stanga Romero
 
Beverage training1
Amir Abdalla
 
Whisky production Whiskey processing Himstory of Whiskey
Himanshu Soni
 
MIT IAP 2010 Taste Of Scotland Session 1
lucianotourn
 
Ad

More from Ravi Dandotiya (20)

PPTX
Serv ice of wine
Ravi Dandotiya
 
PPT
Liqueurs
Ravi Dandotiya
 
PPTX
Beer
Ravi Dandotiya
 
PPTX
Alcoholic beverage
Ravi Dandotiya
 
PPT
Tequila
Ravi Dandotiya
 
PPT
vodka
Ravi Dandotiya
 
PPT
Brandy
Ravi Dandotiya
 
PPT
Italian wine
Ravi Dandotiya
 
PPT
Wines and french wines
Ravi Dandotiya
 
PPTX
Sparkling wine and champagne
Ravi Dandotiya
 
PPTX
Portugal wine
Ravi Dandotiya
 
PPTX
Alcohol classification
Ravi Dandotiya
 
PPT
Wine &and food harmony
Ravi Dandotiya
 
PPT
Vermouths
Ravi Dandotiya
 
PPTX
Bitters
Ravi Dandotiya
 
PPTX
Spanish wines
Ravi Dandotiya
 
PPTX
German wine
Ravi Dandotiya
 
PPTX
Function catering
Ravi Dandotiya
 
Serv ice of wine
Ravi Dandotiya
 
Liqueurs
Ravi Dandotiya
 
Alcoholic beverage
Ravi Dandotiya
 
Italian wine
Ravi Dandotiya
 
Wines and french wines
Ravi Dandotiya
 
Sparkling wine and champagne
Ravi Dandotiya
 
Portugal wine
Ravi Dandotiya
 
Alcohol classification
Ravi Dandotiya
 
Wine &and food harmony
Ravi Dandotiya
 
Vermouths
Ravi Dandotiya
 
Spanish wines
Ravi Dandotiya
 
German wine
Ravi Dandotiya
 
Function catering
Ravi Dandotiya
 
Ad

Recently uploaded (20)

PPTX
Optimizing Cancer Screening With MCED Technologies: From Science to Practical...
i3 Health
 
PPTX
Optimizing Cancer Screening With MCED Technologies: From Science to Practical...
i3 Health
 
PPTX
ENGLISH LEARNING ACTIVITY SHE W5Q1.pptxY
CHERIEANNAPRILSULIT1
 
PPTX
Folding Off Hours in Gantt View in Odoo 18.2
Celine George
 
PPTX
HIRSCHSPRUNG'S DISEASE(MEGACOLON): NURSING MANAGMENT.pptx
PRADEEP ABOTHU
 
PDF
IMP NAAC-Reforms-Stakeholder-Consultation-Presentation-on-Draft-Metrics-Unive...
BHARTIWADEKAR
 
PPTX
nutriquiz grade 4.pptx...............................................
ferdinandsanbuenaven
 
PPTX
Mrs Mhondiwa Introduction to Algebra class
sabinaschimanga
 
PPTX
Gall bladder, Small intestine and Large intestine.pptx
rekhapositivity
 
PDF
Federal dollars withheld by district, charter, grant recipient
Mebane Rash
 
PDF
IMP NAAC REFORMS 2024 - 10 Attributes.pdf
BHARTIWADEKAR
 
PPTX
Blanket Order in Odoo 17 Purchase App - Odoo Slides
Celine George
 
PPTX
Views on Education of Indian Thinkers Mahatma Gandhi.pptx
ShrutiMahanta1
 
PPTX
PPT on the Development of Education in the Victorian England
Beena E S
 
PDF
07.15.2025 - Managing Your Members Using a Membership Portal.pdf
TechSoup
 
PPTX
Nutri-QUIZ-Bee-Elementary.pptx...................
ferdinandsanbuenaven
 
PPSX
Health Planning in india - Unit 03 - CHN 2 - GNM 3RD YEAR.ppsx
Priyanshu Anand
 
PDF
Ziehl-Neelsen Stain: Principle, Procedu.
PRASHANT YADAV
 
PPTX
Presentation: Climate Citizenship Digital Education
Karl Donert
 
PDF
BÀI TẬP BỔ TRỢ THEO LESSON TIẾNG ANH - I-LEARN SMART WORLD 7 - CẢ NĂM - CÓ ĐÁ...
Nguyen Thanh Tu Collection
 
Optimizing Cancer Screening With MCED Technologies: From Science to Practical...
i3 Health
 
Optimizing Cancer Screening With MCED Technologies: From Science to Practical...
i3 Health
 
ENGLISH LEARNING ACTIVITY SHE W5Q1.pptxY
CHERIEANNAPRILSULIT1
 
Folding Off Hours in Gantt View in Odoo 18.2
Celine George
 
HIRSCHSPRUNG'S DISEASE(MEGACOLON): NURSING MANAGMENT.pptx
PRADEEP ABOTHU
 
IMP NAAC-Reforms-Stakeholder-Consultation-Presentation-on-Draft-Metrics-Unive...
BHARTIWADEKAR
 
nutriquiz grade 4.pptx...............................................
ferdinandsanbuenaven
 
Mrs Mhondiwa Introduction to Algebra class
sabinaschimanga
 
Gall bladder, Small intestine and Large intestine.pptx
rekhapositivity
 
Federal dollars withheld by district, charter, grant recipient
Mebane Rash
 
IMP NAAC REFORMS 2024 - 10 Attributes.pdf
BHARTIWADEKAR
 
Blanket Order in Odoo 17 Purchase App - Odoo Slides
Celine George
 
Views on Education of Indian Thinkers Mahatma Gandhi.pptx
ShrutiMahanta1
 
PPT on the Development of Education in the Victorian England
Beena E S
 
07.15.2025 - Managing Your Members Using a Membership Portal.pdf
TechSoup
 
Nutri-QUIZ-Bee-Elementary.pptx...................
ferdinandsanbuenaven
 
Health Planning in india - Unit 03 - CHN 2 - GNM 3RD YEAR.ppsx
Priyanshu Anand
 
Ziehl-Neelsen Stain: Principle, Procedu.
PRASHANT YADAV
 
Presentation: Climate Citizenship Digital Education
Karl Donert
 
BÀI TẬP BỔ TRỢ THEO LESSON TIẾNG ANH - I-LEARN SMART WORLD 7 - CẢ NĂM - CÓ ĐÁ...
Nguyen Thanh Tu Collection
 

Whisky

  • 2. Content • Introduction • Definition • Topography • Production • Types • Brands • Service
  • 3. Introduction • A scotch whisky is more than a whisky, • It is a medicine to cure many ills, • As a toddy, it can dispel cold and flue • In porridge it can drive out the freezing cold of the Scotland's winters • It lubricants the Larynx and help the particles go with the swing.
  • 4. Contd.... • The word whiskey (or whisky) is an anglicisation of the Classical Gaelic word uisce (or uisge beatha) meaning "water of life" (now written as uisce in Irish Gaelic, and uisge in Scottish Gaelic). Distilled alcohol was known in Latin as aqua vitae ("water of life"). • Although many countries produce whisk(e)y from assorted cereals, the legal designation of ' Scotch Whisky ' means that the whisky has been produced and matured in Scotland in oak casks for a minimum period of 3 years.
  • 5. Types of Scotch Whisky 1. Malt whisky – Made from malted barley and then double distilled in pot still 2. Grain whisky - Made chiefly from corn or wheat with a small percentage of barley and barley malt and distilled in a patent still • Single malt – Malt whisky from single distillery. It may be a mix of malt whiskies produced in different years. In that case the age statement on the label reveals the age of the youngest malt in the mix • Vatted malts – it is a blend of malt whiskies from different distilleries of Scotland. It is also called pure malt or malt whisky • Single grain – It is grain whisky from a single distillery. It is usually aged for a long time.
  • 6. Map • Highland- around 80% of distilleries • Lowland- used mainly for blending with highland • Campbeltown • Islay
  • 8. Peat Fire • Is an accumulation of partially decayed vegetation or organic matter that is unique to natural areas called peatlands
  • 10. Malting • The barley is first screened to remove any foreign matter and then soaked for two or three days in tanks of water known as steeps. • After this it is spread out on a concrete floor known as the malting floor and allowed to germinate. • Germination may take from 8 to 12 days depending on the season of the year, the quality of the barley used and other factors. • During germination the barley secretes the enzyme diastase which makes the starch in the barley soluble, thus preparing it for conversion into sugar.
  • 12. Kilning • At the appropriate moment germination is stopped by drying the malted barley or green malt in the malt kiln. More usually nowadays malting is carried out in Saladin boxes or in drum maltings. • Temperature is controlled by blowing air at selected temperatures upwards through the germinating grain, which is turned mechanically.
  • 14. Mashing • The dried malt is ground in a mill and the grist, as it is now called. • Is mixed with hot water in a large circular vessel called a mash tun. • The soluble starch is thus converted into a sugary liquid known as wort. • This is drawn off from the mash tun and the solids remaining are removed for use as cattle food.
  • 16. Fermentation • After cooling, the wort is passed into large vessels holding anything from 9,000 to 45,000 litres of liquid where it is fermented by the addition of yeast. • The living yeast attacks the sugar in the wort and converts it into crude alcohol. • Fermentation takes about 48 hours and produces a liquid known as wash, containing alcohol of low strength, some unfermentable matter and certain by-products of fermentation.
  • 18. Distillation • Malt Whisky is distilled twice in large copper Pot Stills. • The liquid wash is heated to a point at which the alcohol becomes vapour. (78.5 degree celcius) • This rises up the still and is passed into the cooling plant where it is condensed into liquid state. • The cooling plant may take the form of a coiled copper tube or worm that is kept in continuously running cold water, or it may be another type of condenser.
  • 20. Maturation • Both Malt and Grain Whisky must be matured after distillation has been completed. • The new spirit is filled into casks of oak wood which, being permeable. • Allows air to pass and evaporation takes place. • By this means the harsher constituents in the new spirit are removed and it becomes in due course a mellow whisky.
  • 21. Blending • After maturation the different whiskies are blended together. • The blend is then reduced to the strength required by the addition of soft water. • The different whiskies in the blend will have derived some colour from the casks in which they have been matured, but the degree of colour will vary from one whisky to another. • The blender aims at uniformity in his product and he may bring his whisky to a definite standard colour by adding, if necessary, a small amount of colouring solution prepared from caramelised sugar, which is infinitesimal in relation to the volume of whisky involved.
  • 22. Packaging • Most Scotch Whiskies are marketed at home and abroad in branded bottles. • In some instances for commercial reasons Scotch Whisky may be shipped overseas in bulk. • When blended Scotch Whisky is shipped abroad in bulk, either at original strength or suitably reduced it is exported in glass lined stainless steel tanks or casks of varying size according to the market. • The bottling is then carried out by distributors or agents overseas.
  • 23. Recap
  • 24. Recap
  • 25. Brand names scotch Whisky Single Malt Whisky • Glenfidich, • Glenlivet, • Glenkinche, • Glenmorangie, • Cardhu, • Taliskar, • Oban, etc. Blended scotch whisky • Johnie walker • Ballantine • Dewars • Black and white • Chivas regal • Vat 69 • teachers
  • 26. IRISH WHISKEY • The process is same, produced from malted barley with some grain. • Instead of peat fire, anthracite coal is used for kilning • Irish whiskey is distilled thrice in pot still and matured for a period of 5 years • Today most Irish whiskey are patent still distilled.
  • 27. types • Pure pot still whiskey- made from a mixture of malted and unmalted barley, distilled in pot still • Single malt whiskey- it is distilled in pot still from 100 percent malted barley Brand names- jameson, paddy, bushmills, greenore, millars.
  • 28. DIFFERENCE BETWEEN SCOTCH AND IRISH WHISKY SCOTCH WHISKY • From scotland • Has smokey flavour from peat fire • Twice pot still distilled • Matured for minimum 3 years IRISH WHISKY • From ireland • Grain dried by anthracite coal • Thrice pot still distilled • Matured for minimum 5 years
  • 29. Blended Scotch Whisky Regular Scotch Deluxe Scotch Premium Scotch J & B ( Justernini & Brooke) Johney walker Blue Label Chivas Regal 100 pipers Johney walker Black Label Johny walker Gold Label White Horse Royal Salute Johny walker Swing Teachers Haig's Dimple Vat 69 Cutty Sark Old Parr Ballantine Red Hackle Black & White Black Dog Old Smuggler Highland Queen Long & John
  • 30. Service • Single Malt is best consumed on its own or with 01 tea spoon of water or on the rocks. Served in the old fashined glass • Blended Whisky is served on the rocks, with water or soda or on its own. Served in Hi-Ball and old fashion Glass • Quantity:- 30ml - 60ml. • Patiala Peg:- 90ml.
  • 31. American whisky- BOURBON • All American whiskies are produced by patent still method with the exception of old crow whiskey whish is produced by pot still method. • American Straight whiskey must be made using a mash that consists of at least 51% and no more than 79% of a single grain. Bourbon is made from at least 51% corn; straight rye is made from at least 51% rye, and so on. American whiskies must be aged in new barrels made of American white oak that are charred before use.
  • 32. TENNESSEE WHISKEY • Tennessee whiskey is a type of American whiskey. This whiskey is generally similar to bourbon, in that it is composed of a mash of at least 51% corn (maize) and is aged in new, charred oak barrels, typically for four or more years. • The only difference between Bourbon and Tennessee whiskey is that Tennessee whiskey goes through a filtering stage called the Lincoln County Process. This process consists of the whiskey being filtered through a thick layer of maple charcoal. This step gives the whiskey a distinctive flavor and also can be thought of as jump-starting the aging process. It takes place between distillation and barreling. • SOUR MASH WHISKEY -Made from Mash which is fermented by using the previous fermentation.
  • 33. CANADIAN WHISKY / rye whisky • Canadian whisky is a mixture of corn, wheat, malted barley, and rye. (Mainly rye) • Produced from Column still method of distillation. • Aged in charred oak barrels. • light in flavour and slightly sweet. • Alberta premium whisky is made from 100 % rye.
  • 34. BRAND NAMES BOURBON WHISKEY • Jim Beam, • Old Crow, • Forrester, • Old Grandad, • Wild Turkey, • Four Roses and Maker's Mark. TENNESSEE WHISKEY • Maker's Mark and Eagle • Jack daniels CANADIAN WHISKY • Hiram Walker :- Canadian Club • Pernod Ricard :- Crown Royal • Schenley :- Wedding • Corby :- Royal Reserve • Gilbeys :- Black Velvet