Could camembert cheese hold the key to better memory?

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	Nutrition
	The latest nutrition news from News Medical

	Could camembert cheese hold the key to better memory? Myristamide enhances cognitive function and BDNF in mice, indicating Camembert cheese's potential in combating cognitive decline and supporting brain health.

	Intermittent fasting shows promise in managing obesity and cardiovascular health A team of scientists led by the University of Granada (UGR), the Public University of Navarra (UPNA) and the CIBER has shown that intermittent fasting (reducing the number of hours of intake and extending the hours of fasting each day) is an effective method for losing weight and improves cardiovascular health in people with obesity problems.

			Mortality risks soar with ultra-processed foods - simple diet changes can help Ultra-processed food consumption increases mortality risks, particularly from circulatory, digestive diseases, and Parkinson's, but substituting minimally processed foods can lower these risks.

			New database helps consumers navigate processed foods in grocery stores A new study by investigators from Mass General Brigham provides information to empower consumers and policymakers about the degree of processing of the foods available at three large grocery retailers.

			Database ranks 50,000 processed foods Research analyzes over 50,000 food products, highlighting the dominance of ultra-processed options in grocery stores and its implications for public health.

	Morning coffee cuts health risks, but all-day sipping doesn’t Moderate morning coffee consumption may lower all-cause and cardiovascular mortality risks, but coffee consumed throughout the day offers no similar benefits.

	Carrots may offer natural support for people with type 2 diabetes Could an ordinary carrot improve the treatment of type 2 diabetes? A new study from SDU suggests so.

	Genetics, brain development, and mental health shape teen eating Investigating the interplay of genetics, brain maturation, and mental health, this study reveals insights into adolescent eating behaviors and obesity risk.

	Dairy products linked to lower colorectal cancer risk, thanks to calcium This study reveals strong links between calcium intake and reduced colorectal cancer risk, highlighting dietary factors influencing cancer incidence in women.

	Hebrew SeniorLife launches trial to explore probiotics and prebiotics for bone health Hinda and Arthur Marcus Institute for Aging Research investigators at Hebrew SeniorLife have launched a large clinical food trial to test whether a combination of probiotics and prebiotics (BondiaÒ or SBD111) developed by Solarea Bio will help manage bone health in women aged 60 years and above.

	Gut microbes and the body work together to regulate fat metabolism Beneficial gut microbes and the body work together to fine-tune fat metabolism and cholesterol levels, according to a new preclinical study by investigators from Weill Cornell Medicine and the Boyce Thompson Institute at Cornell University's Ithaca campus.

	Eating more fiber supports growth of good bacteria and protects against gut infections The group of bacteria called Enterobacteriaceae, including Klebsiella pneumoniae, Shigella, E.coli and others, is present at low levels as part of a healthy human gut microbiome.

	Elderberry juice improves metabolic health and weight management Elderberry juice may be a potent tool for weight management and enhancing metabolic health, according to a recent Washington State University-led study.

	Teens face body image crisis as social media fuels dissatisfaction globally Study investigates body dissatisfaction among youth in six countries, revealing strong associations with social media use and sociodemographics, emphasizing a global need for interventions.

	Can AI chatbots master the science of dietary balance? Discover how AI chatbots are reshaping weight-loss planning with precision and variety, yet face challenges in balancing macronutrients for optimal health.

	Study links fiber consumption to epigenetic changes with anti-cancer effects Fiber is well known to be an important part of a healthy diet, yet less than 10% of Americans eat the minimum recommended amount.

	Time-restricted eating rivals Mediterranean diet but falls short for visceral fat loss Time-restricted eating (TRE) is safe and feasible for weight management but offers no additional benefits over a Mediterranean diet for reducing visceral fat. Early TRE shows promise in reducing subcutaneous fat and improving fasting glucose levels.

	Brain maturation delays linked to unhealthy eating behaviors in youth More than half of 23-year-olds in a European study show restrictive, emotional or uncontrolled eating behaviors, according to new research led by the Institute of Psychiatry, Psychology & Neuroscience (IoPPN) at King's College London.

	High-fat diet linked to impulsive behaviors and brain changes Researchers examines how a high-fat diet modifies inhibitory control.

	Maternal medications linked to changes in protein and fat levels in human milk The impact of maternal antidepressant and anti-inflammatory use on breast milk composition shows reduced protein and fat levels, affecting infant nutrition.