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17 pages, 4489 KiB  
Article
Plasma Proteome Alterations of Laying Hens Subjected to Heat Stress and Fed a Diet Supplemented with Pequi Oil (Caryocar brasiliense Camb.): New Insights in the Identification of Heat Stress Biomarkers
by Joyce da Silva, Luane Andrade, Paola Rodrigues, Laís Cordeiro, Gabrieli Lima, Júlia Lopes, Elis Castillo, Renata Martins, Andrey Assunção, José Vieira, Marília Busalaf, Jiri Adamec, José Sartori and Pedro Padilha
Biomolecules 2024, 14(11), 1424; https://doi.org/10.3390/biom14111424 - 8 Nov 2024
Viewed by 276
Abstract
Heat stress can disrupt the balance between the heat poultry release into the environment and the heat they generate. Pequi oil has antioxidant properties, which may mitigate the heat stress effects. This study aimed to investigate the response of laying hens to pequi [...] Read more.
Heat stress can disrupt the balance between the heat poultry release into the environment and the heat they generate. Pequi oil has antioxidant properties, which may mitigate the heat stress effects. This study aimed to investigate the response of laying hens to pequi oil supplementation under heat stress using a proteomic approach. A total of 96 Lohmann White laying hens with 26 weeks old were housed in a completely randomized design with a 2 × 2 factorial arrangement. They were housed in two climate chambers, thermal comfort temperature ± 24.04 °C with the relative humidity ± 66.35 and heat stress (HS) ± 31.26 °C with the relative humidity ± 60.62. They were fed two diets: a control diet (CON), basal diet (BD) without additives, and with Pequi oil (PO), BD + 0.6% PO. After 84 days, plasma samples were analyzed using Shotgun and LC-MS/MS. Proteins related to anti-inflammation, transport, and the immune system were differentially expressed in hens fed PO and CON under heat stress compared to those in thermoneutral environments. This helps protect against oxidative stress and may support the body’s ability to manage heat-induced damage, stabilizing protein expression under stress conditions. The ovotransferrin proteins, fibrinogen isoforms, apolipoprotein A-I, Proteasome activator subunit 4, Transthyretin, and the enzyme serine Peptidase Inhibitor_Kazal Type 5, which presented Upregulated (Up) equal to 1, present characteristics that may be crucial for enhancing the adaptive responses of hens to thermal stress, thereby increasing their tolerance and minimizing the negative effects of heat on egg production. The data presented in this manuscript provides new insights into the plasma proteome alterations of laying hens fed a diet supplemented with pequi oil during heat stress challenges. Full article
(This article belongs to the Collection Feature Papers in Molecular Biomarkers)
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Graphical abstract

Graphical abstract
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<p>Temperature (TP) and Relative Humidity (RH) per week. First cycle (26, 27, 28, 29 wks), Second cycle (30, 31, 32, 33 wks), and Third cycle (34, 35, 36, 37 wks). (<b>A</b>)—Termoneutral; (<b>B</b>)—Heat stress.</p>
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<p>Classification and interaction of proteins in the CON<sup>ST</sup> group characterized in the plasma proteome of laying hens using the STRING software.</p>
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<p>Classification and interaction of proteins in the PO<sup>ST</sup> group characterized in the plasma proteome of laying hens using the STRING software.</p>
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<p>Classification and interaction of proteins in the C<sup>S</sup> x P<sup>S</sup> group characterized in the plasma proteome of laying hens using the STRING software.</p>
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<p>Classification and interaction of proteins in the C<sup>T</sup> x P<sup>T</sup> group characterized in the plasma proteome of laying hens using the STRING software.</p>
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<p>Cluster interactions of proteins that were regulated by the inclusion of PO<sup>ST</sup> in the diet.</p>
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15 pages, 3954 KiB  
Article
A Wireless Smart Adhesive Integrated with a Thin-Film Stretchable Inverted-F Antenna
by Ashok Chhetry, Hodam Kim and Yun Soung Kim
Sensors 2024, 24(22), 7155; https://doi.org/10.3390/s24227155 - 7 Nov 2024
Viewed by 577
Abstract
In recent years, skin-mounted devices have gained prominence in personal wellness and remote patient care. However, the rigid components of many wearables often cause discomfort due to their mechanical mismatch with the skin. To address this, we extend the use of the solderable [...] Read more.
In recent years, skin-mounted devices have gained prominence in personal wellness and remote patient care. However, the rigid components of many wearables often cause discomfort due to their mechanical mismatch with the skin. To address this, we extend the use of the solderable stretchable sensing system (S4) to develop a wireless skin temperature-sensing smart adhesive. This work introduces two novel types of progress in wearables: the first demonstration of Bluetooth-integration and development of a thin-film-based stretchable inverted-F antenna (SIFA). Characterized through RF simulations, vector network analysis under deformation, and anechoic chamber tests, SIFA demonstrated potential as a low-profile, on-body Bluetooth antenna with a resonant frequency of 2.45 GHz that helps S4 retain its thin overall profile. The final S4 system achieved high correlation (R = 0.95, p < 0.001, mean standard error = 0.04 °C) with commercial sensors during daily activities. These findings suggest that S4-based smart adhesives integrated with SIFAs could offer a promising platform for comfortable, efficient, and functional skin-integrated wearables, supporting a range of health monitoring applications. Full article
(This article belongs to the Special Issue Wearable Biomedical Sensors for Mobile Health)
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<p>Design and fabrication of a thin-film transmission line: (<b>a</b>) CAD drawing defining the board layout and trace outlines for the BLE module; (<b>b</b>) illustrative cross-sectional view of the thin-film 2-layer circuit system specifying the layer thicknesses and dielectric constant (<span class="html-italic">ε<sub>r</sub></span>) for the polyimide; (<b>c</b>) Fabricated BLE module with a narrow transmission line is connected with a chip antenna. The coaxial cable (top left) is soldered to the RF and ground pins of the circuit and affixed by epoxy; (<b>d</b>) return loss (S11) parameter plotted over 2 to 3 GHz range using a vector network analyzer; (<b>e</b>) measured return loss data represented as a circle on a Smith chart, the center of which represents a purely resistive impedance of 50 Ω.</p>
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<p>Overall process involved with implementing Bluetooth capabilities with an S4: (<b>a</b>) Photograph of a glass wafer containing five S4s designed for a Bluetooth circuit system; (<b>b</b>) An S4 assembled with surface mount components necessary for basic Bluetooth functionality; (<b>c</b>) Steps involved with confirming the system functionality from positioning of the programming and power wires (left), contacting the wires with the S4 by pressing with figures and a thin PDMS spacer (center), and verification of Bluetooth advertisement using a mobile application while powering the S4 with a small lithium-ion polymer battery. Recorded RSSI value was −69 dBm.</p>
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<p>Effects of ground length on IFA properties: (<b>a</b>) Reference IFA design adopted in previous works with a ground length of 35.6 mm; (<b>b</b>) Reduced ground length (of 17.6 mm) adopted in this work; (<b>c</b>) VNA measurement set up showing the flexible SubMiniature version A (SMA) cable held by a clamp holding the Tegaderm-integrated IFA in air. The zoomed inset show the portion removed with a razor blade (green dotted lines) and the soldered coaxial connection to the feed point of the antenna (white arrow); (<b>d</b>) Series of S11 measurements during the incremental reduction of the ground length by 1 mm, from 17.6 mm to 11.6 mm. The arrow in the inset indicates the general trend in the shift of the resonant frequency and respective S11 magnitude as measured during the ground length reduction.</p>
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<p>Fabrication and optimization of a SIFA: (<b>a</b>) Details of the serpentine mesh design applied to the SIFA with a trace width, arc angle, and mesh spacing of 48 µm, 170°, and 0.21 mm, respectively; (<b>b</b>) The radiating element was incrementally shortened from an initial length of 30.00 mm, with each cut reducing its length by 1 mm using a razor blade. Dashed lines in the top left illustration mark the locations of each cut. The bottom left photograph shows the SIFA after the fourth cut, with the red arrow indicating the location of the most recent cut. The plot in the right shows five respective S11 measurements for each length with the red dot indicating the optimal properties measured at the 3rd cutting, equivalent to 27.00 mm. For comparison, S11 data measured with a non-stretchable IFA with the ground length reduced to 17.6 mm is plotted in blue grey; (<b>c</b>) The anechoic chamber measurement setup involving the SIFA fixed on a rotating stage, connected to a VNA; (<b>d</b>) Experimentally measured SIFA’s 2D radiation patterns in the three planes.</p>
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<p>Effects of bending and stretching of a SIFA: (<b>a</b>) Paper-based curvatures with bending radii of 8 cm, 6 cm, and 4 cm (left). The experimental setup used to measure S11 from a bent SIFA (right); (<b>b</b>) A series of four S11 data measured from a SIFA in 3 different bent states and flat; (<b>c</b>) The experimental set up used to measure S11 while biaxially stretching a SIFA shown in high angle (left) and top (right) views; (<b>d</b>) A series of five S11 data measured from a SIFA in 4 varying stretched states and unstretched. The total shift in the resonant frequency caused by stretching the SIFA from its unstretched state (0%, resonant freq. = 2.460 GHz) to the final stretched state (29.6%, resonant freq. = 2.268 GHz) is 372 MHz.</p>
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<p>Effects of on-body applications on SIFA properties: (<b>a</b>) Three application sites used to measure S11 from SIFAs. Blue, red, and grey represent the hand, forehead, and abdomen, respectively; (<b>b</b>) S11 measurements taken from each body location as the radiating element’s length is gradually shortened by 1 mm. Percent of reduction in the radiator’s length is denoted by different symbols. +, ★, ▲, ×, and ● denote 0%, 0.033%, 0.066%, 0.100%, and 0.133% reduction in the length, respectively. Arrows indicate the coordinates of the optimal pairs of S11 and resonant frequency for each experiment.</p>
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<p>Demonstration of axillary temperature monitoring with a S4-BLE device: (<b>a</b>) Sensor data flow and management scheme used in the device. Utility of the Wheatstone bridge circuit and UV sensor is not discussed in this study; (<b>b</b>) A S4-BLE embedded with a SIFA assembled with surface mount components; (<b>c</b>) Embedding the assembled S4 device in a medical adhesive (Tegaderm). Holes were patterned with a laser to allow relatively thick chip components to pass through the adhesive; (<b>d</b>) Tegaderm-integrated S4 attached in the axillary region (left). The zoomed view shows the flexible battery attached to the S4 using an extra piece of Tegaderm as well as the reference temperature sensor (iButton) affixed by a Tegaderm (right); (<b>e</b>) Continuous axillary temperature data measured with the S4 and iButton during daily activities. The 5-hour-long temperature data measured in a free-living condition show a highly correlated temperature fluctuations based on the participant’s location (indoor vs. outdoor) and activities (riding a bike, eating, desk work). The red arrow indicates a moment of brief BLE disconnection; (<b>f</b>) The 2-hour-long data measured during a driving scenario also shows a high correlation between the two devices. (MSE: mean standard error).</p>
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24 pages, 4971 KiB  
Article
Unraveling Whole-Genome Sequence and Functional Characterization of P. megaterium PH3
by Xiaohan Zhang, Junbo Liang, Dong Zhang, Liang Wang and Shuhong Ye
Foods 2024, 13(22), 3555; https://doi.org/10.3390/foods13223555 - 7 Nov 2024
Viewed by 417
Abstract
Priestia megaterium (P. megaterium PH3) is an endophytic bacterium isolated from peanuts. It has natural resveratrol production ability and shows potential application value. This study analyzed its genetic function and metabolic mechanism through whole-genome sequencing and found that the genome size is [...] Read more.
Priestia megaterium (P. megaterium PH3) is an endophytic bacterium isolated from peanuts. It has natural resveratrol production ability and shows potential application value. This study analyzed its genetic function and metabolic mechanism through whole-genome sequencing and found that the genome size is 5,960,365 bp, the GC content is 37.62%, and 6132 genes are annotated. Functional analysis showed that this strain contained 149 carbohydrate active enzyme genes, 7 secondary metabolite synthesis gene clusters, 509 virulence genes, and 273 drug-resistance genes. At the same time, this strain has the ability to regulate salt stress, low temperature, and hypoxia. Genomic analysis reveals a stilbene-synthase-containing type III polyketide synthase gene cluster that contributes to resveratrol synthesis. A safety assessment showed that the strain is non-hemolytic, does not produce amino acid decarboxylase, and is not resistant to multiple antibiotics. In the mouse model, P. megaterium PH3 did not have significant effects on body weight, behavior, or physiological indicators. These results provide important basic data and theoretical support for its industrial application and the research and development of plant protection agents. Full article
(This article belongs to the Section Food Biotechnology)
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<p>Genomic evaluation. (<b>A</b>) GC depth distribution analysis (Depth of staining indicates enrichment); (<b>B</b>) K-mer frequency distribution analysis.</p>
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<p><span class="html-italic">P. megaterium</span> PH3 genome circle map (note: the outermost circle, genome size; the second circle, coding sequence (CDS) on the positive chain; the third circle, CDS on the negative chain; the fourth circle, rRNA and tRNA; the fifth circle, GC content; the innermost circle, GC skew value).</p>
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<p>Gene annotation. (<b>A</b>) Gene base annotation analysis; (<b>B</b>) Non-Redundant Protein Database (COG) annotations; (<b>C</b>) Gene Ontology (GO) annotation; (<b>D</b>) Kyoto Encyclopedia of Genes and Genomes (KEGG) annotation.</p>
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<p>Analysis of the metabolic system of <span class="html-italic">P. megaterium</span> PH3 genome. (<b>A</b>) Carbohydrate-active enzymes (CAZy) functional classification map; (<b>B</b>) Type III Polyketide Synthase (T3PKS) gene cluster; (<b>C</b>) terpene gene cluster.</p>
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<p>System analysis of pathogenic disease. (<b>A</b>) Virulence factor statistic; (<b>B</b>) antibiotic-resistance gene.</p>
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<p>Intracellular regulation and functional protein analysis. (<b>A</b>) Two-component regulatory system analysis; (<b>B</b>) transporter protein analysis; (<b>C</b>) mutual analysis of pathogenic bacteria hosts.</p>
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<p>Safety evaluation. (<b>A</b>) Hemolysis experiment; (<b>B</b>) Indo matrix experimental tests; (<b>C</b>) biogenic amines experiment; (<b>D</b>) visualization of drug-sensitivity tests.</p>
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<p>Results of <span class="html-italic">P. megaterium</span> PH3 on basal indices in mice. (<b>A</b>) Organ tissues of mice; (<b>B</b>) body weight of mice (low-dose group (1.5 × 10<sup>5</sup> CFU/mL, LC), and high-dose group (1.5 × 10<sup>10</sup> CFU/mL, HC)).</p>
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<p>Mice organ index analysis (LC stands for low-dose group (1.5 × 10<sup>5</sup> CFU/mL) and HC stands for high-dose group (1.5 × 10<sup>10</sup> CFU/mL)).</p>
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<p>Pathological analysis of <span class="html-italic">P. megaterium</span> PH3 on mice. (<b>A</b>) Organ slices; (<b>B</b>) oxidative stress analysis in serum (LC stands for low-dose group (1.5 × 10<sup>5</sup> CFU/mL) and HC stands for high-dose group (1.5 × 10<sup>10</sup> CFU/mL)).</p>
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12 pages, 5661 KiB  
Article
Microstructure and Phase Equilibria in BCC-B2 Nb-Ti-Ru Refractory Superalloys
by Melanie K. Moczadlo and Eric A. Lass
Materials 2024, 17(22), 5429; https://doi.org/10.3390/ma17225429 - 7 Nov 2024
Viewed by 327
Abstract
Refractory superalloys (RSAs) are promising candidates for high-temperature, high-strength applications. Two-phase RSAs containing body-centered cubic (BCC) and ordered B2 phases are among the more promising candidates. Systems containing Ru-based B2 precipitates exhibit stable two-phase microstructures at temperatures in excess of 1600 °C. The [...] Read more.
Refractory superalloys (RSAs) are promising candidates for high-temperature, high-strength applications. Two-phase RSAs containing body-centered cubic (BCC) and ordered B2 phases are among the more promising candidates. Systems containing Ru-based B2 precipitates exhibit stable two-phase microstructures at temperatures in excess of 1600 °C. The present study experimentally investigated one potential foundational ternary system for these alloys, Nb-Ti-Ru. Two alloys, (Nb3Ti)0.85Ru0.15 and (Nb4Ti)0.85Ru0.15, were studied to determine phase equilibria and properties at temperatures between 900 °C and 1300 °C. The B2 phase was found to be dominated by RuTi ordering, although considerable Nb solubility was observed up to 18 mol %. The Nb-rich BCC matrix contained up to 15 mol % Ru and 20 mol % Ti. Although a two-phase microstructure of B2 precipitates in a BCC matrix was confirmed, the distribution of elements in the two phases resulted in a larger lattice misfit than expected. The results obtained in this investigation provide valuable information for the future development of RSAs utilizing Ru-based B2 strengthening precipitates. Full article
(This article belongs to the Section Metals and Alloys)
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<p>(<b>a</b>) Isothermal section at 1400 °C and (<b>b</b>) 15 mol % Ru isopleth of the Nb-Ti-Ru system. The dashed blue line in (<b>a</b>) represent the trace of <span class="html-italic">T<sub>c</sub></span> for B2#2.</p>
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<p>Phase diagrams (phase fraction versus temperature) for the two alloys selected in this work: (<b>a</b>) (Nb<sub>3</sub>Ti)<sub>0.85</sub>Ru<sub>0.15</sub>; (<b>b</b>) (Nb<sub>4</sub>Ti)<sub>0.85</sub>Ru<sub>0.15</sub>.</p>
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<p>Micrographs of the (<b>a</b>) (Nb<sub>3</sub>Ti)<sub>0.85</sub>Ru<sub>0.15</sub> and (<b>b</b>) (Nb<sub>4</sub>Ti)<sub>0.85</sub>Ru<sub>0.15</sub> alloys in their as-cast condition.</p>
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<p>Micrographs of (Nb<sub>3</sub>Ti)<sub>0.85</sub>Ru<sub>0.15</sub> at different annealing temperatures and times: (<b>a</b>) 900 °C for 1 week; (<b>b</b>) 1100 °C for 1 week; (<b>c</b>) 1300 °C for 1 day; (<b>d</b>) 1300 °C for 1 week.</p>
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<p>An EDS map of the (Nb<sub>3</sub>Ti)<sub>0.85</sub>Ru<sub>0.15</sub> sample annealed at 1300 °C for one week showing the N, Ti, Ru, and Nb contents.</p>
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<p>X-ray diffraction results from the (Nb<sub>3</sub>Ti)<sub>0.85</sub>Ru<sub>0.15</sub> alloy annealed at 900 °C for 7 days.</p>
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<p>Calculated isothermal section at 1300 °C of the Nb-Ti-Ru phase diagram with the experimentally measured equilibrium tie lines (circles) and updated phase boundaries (dotted black lines). The dashed blue line is the trace of <span class="html-italic">T<sub>c</sub></span> for the B2#2 phase.</p>
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18 pages, 2438 KiB  
Article
Productive Performance and Carcass Characteristics of Broiler Chickens Fed on Diets with Different Protein, Energy Levels, and Essential Oils During the Warm Season in Dry Tropics
by Jorge H. García-García, Jaime Salinas-Chavira, Flaviano Benavides-González, Enrique Corona-Barrera, Elvia M. Romero-Treviño and Jorge Loredo-Osti
Animals 2024, 14(22), 3179; https://doi.org/10.3390/ani14223179 - 6 Nov 2024
Viewed by 415
Abstract
This study evaluated the productive performance and carcass traits of broiler chickens during the warm season in dry tropical conditions. Two hundred, 1-day-old chicks were used. Birds were fed on reduced (RED) and standard (STD) diets, and two essential oils (EOs) levels, 0 [...] Read more.
This study evaluated the productive performance and carcass traits of broiler chickens during the warm season in dry tropical conditions. Two hundred, 1-day-old chicks were used. Birds were fed on reduced (RED) and standard (STD) diets, and two essential oils (EOs) levels, 0 and 200 ppm. The RED diets were formulated with 10% less energy and 10% less protein than STD diets. In the starter phase, weight gain was greater (p < 0.01) in birds fed STD than birds fed RED. In the starter phase, productive variables were not affected (p ≥ 0.14) by EOs. In the finisher phase, greater feed intake (p = 0.02) and higher weight gain (p = 0.04) were observed in chickens on STD. Feed conversion ratio was similar (p = 0.97) for STD and RED. Throughout this study (1–42 d), greater feed intake (p = 0.02) and higher weight gain (p < 0.01) were found in chickens on STD. Feed conversion ratio was similar (p = 0.51) for STD and RED. Broiler chickens on EO-supplemented diets had better feed conversion (p ≥ 0.08). Hot carcass weight was greater (p < 0.01) in birds on STD. Greater yields of leg-thigh (p = 0.01), back (p = 0.01), and wings (p < 0.01) were observed in RED. Carcass yields, breast yield, pH, and meat temperature were not influenced (p ≥ 0.14) by nutrient concentrations in the diet. Carcass evaluations were not affected (p ≥ 0.11) by EOs. Body temperature was lower (p = 0.03) in birds receiving RED, however EOs had no effect (p ≥ 0.22) on body temperature. For the length of the study, at 20:00 h, broiler chickens fed on RED diets showed lower (p = 0.04) body temperatures. In conclusion, broiler chickens were under heat stress during the study, and body temperatures were reduced in chickens fed on RED diets or with EOs. Diet modification or EO-supplementation may improve feed conversion, though RED diets may have a negative effect on weight gain or carcass values. Full article
(This article belongs to the Special Issue Plant Extracts as Feed Additives in Animal Nutrition and Health)
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<p>Average values of ambient temperature and relative humidity.</p>
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<p>Average body temperatures of broiler chickens.</p>
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<p>Temperature humidity index (THI) across the study.</p>
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<p>Influence of diet as main effect on body temperature (°C) measured with thermographic camera, by feeding phase of the chickens.</p>
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<p>Influence of essential oils as main effect on body temperature (°C) measured with thermographic camera, by feeding phase of the chickens.</p>
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<p>Body temperature, recorded with a thermographic camara, in broiler chickens fed standard (STD) or nutrient reduced (RED) diets, across the study.</p>
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<p>Body temperature, recorded with a thermographic camara, in the broiler chickens fed diets with essential oils (0 ppm and 200 ppm), across the study.</p>
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14 pages, 6179 KiB  
Article
Preparation and Characterization of Mechanical Properties of HAP/45S5 Bioglass Laminated Ceramic Composites via Spark Plasma Sintering
by Ye Meng, Xinge Li and Bing Yun
Materials 2024, 17(22), 5413; https://doi.org/10.3390/ma17225413 - 6 Nov 2024
Viewed by 347
Abstract
Hydroxyapatite (HAP) displays a high degree of similarity to the inorganic components that make up roughly 70% of human hard tissue, and it possesses exceptional biological activity and biocompatibility. It is currently internationally recognized as the most biologically active hard tissue implant material. [...] Read more.
Hydroxyapatite (HAP) displays a high degree of similarity to the inorganic components that make up roughly 70% of human hard tissue, and it possesses exceptional biological activity and biocompatibility. It is currently internationally recognized as the most biologically active hard tissue implant material. However, its substandard mechanical properties have significantly limited the application of HAP in areas requiring load bearing or in the repair of large bone defects. In this study, HAP/45S5 bioglass laminated ceramic composites were consolidated using the spark plasma sintering (SPS) technique. The grain growth and phase transformation of HAP and 45S5 bioglass were examined at various sintering temperatures. The mechanical properties of the laminated composites were investigated. At 950 °C, the flexural strength and fracture work of the sintered body were (153.22 ± 7.7) MPa and (2049 ± 34) J·m−2, respectively. These results corresponded to the load–displacement curves and showed that the composites met the mechanical performance requirements of the support material. Full article
(This article belongs to the Section Advanced and Functional Ceramics and Glasses)
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<p>A schematic diagram of the raw material filling and sintering method for the HAP/45S5 bioglass layered composite materials.</p>
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<p>SPS heating process.</p>
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<p>Scanning electron microscope (SEM) images of the raw materials: (<b>a</b>) pure HAP powder and (<b>b</b>) pure 45S5 bioglass powder.</p>
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<p>SEM micrograph of the fracture surface of the 950 °C sintered laminated HAP-45S5 bioglass ceramics.</p>
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<p>Fracture surface of laminated HAP/45S5 bioglass ceramic with different sintering temperatures: (<b>a</b>) 900 °C; (<b>b</b>) 950 °C; (<b>c</b>) 1000 °C; and (<b>d</b>) 1050 °C.</p>
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<p>Fracture surface of HAP/45S5 bioglass layered composite material sintered at 950 °C.</p>
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<p>XRD patterns before and after sintering at 950 °C.</p>
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<p>Fracture morphology of ceramic materials at 950 °C sintering temperature: (<b>a</b>) pure HAP powder; (<b>b</b>) HAP fine grain layer in HAP/45S5 bioglass layered composite materials.</p>
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<p>Load-displacement curves of the HAP/45S5 bioglass laminated ceramics at different sintering temperatures: (<b>a</b>) 900 °C; (<b>b</b>) 950 °C; (<b>c</b>) 1000 °C; and (<b>d</b>) 1050 °C.</p>
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<p>The fracture surface of the flexural sample profiles in the HAP/45S5 laminated ceramics at 1000 °C: (<b>a</b>) profile morphology; (<b>b</b>) crack.</p>
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<p>The bending strength and fracture work of laminated HAP/45S5 bioglass ceramics: (<b>a</b>) bending strength; (<b>b</b>) fracture work.</p>
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17 pages, 8028 KiB  
Review
Systematic Review and Meta-Analysis of Thermal Stress Assessment in Poultry Using Infrared Thermography in Specific Body Areas
by Roberto Carlos Hernández-Sánchez, Francisco Ernesto Martínez-Castañeda, Daniel Alonso Domínguez-Olvera, Maria Elena Trujillo-Ortega, Víctor Manuel Díaz-Sánchez, Ezequiel Sánchez-Ramírez, Elizabeth Posadas-Hernández, Itzayana Mejía-Flores and Elein Hernandez
Animals 2024, 14(22), 3171; https://doi.org/10.3390/ani14223171 - 6 Nov 2024
Viewed by 234
Abstract
Thermal stress is a health and welfare concern in the poultry industry. Poultry have specific thermoregulation strategies for heat stress (i.e., vasodilatation) or cold stress (i.e., vasoconstriction). Infrared thermal (IRT) analysis is a non-invasive temperature assessment technology with significant benefits compared to conventional [...] Read more.
Thermal stress is a health and welfare concern in the poultry industry. Poultry have specific thermoregulation strategies for heat stress (i.e., vasodilatation) or cold stress (i.e., vasoconstriction). Infrared thermal (IRT) analysis is a non-invasive temperature assessment technology with significant benefits compared to conventional temperature measurements, which are invasive and time-consuming. However, a wide range of IRT methodologies and equipment are used for temperature assessment in poultry. The aim of this study was to perform a systematic review and meta-analysis of IRT applications in poultry undergoing thermal stress. The bibliographic search yielded 17 records for qualitative synthesis and 10 for quantitative analysis. The results showed IRT is more commonly studied during heat stress than cold stress, and more research is being conducted on laying hens than other poultry species. Also, four body areas (parts of the head, body, face, and leg) were identified as common areas of interest for body surface temperature measurement. There is a clear thermoregulation response to thermal stress in poultry, with marked differences between featherless and feather-covered areas. IRT in poultry undergoing thermal stress has a good diagnostic value and represents an important welfare assessment tool for future research, particularly when combined with other welfare assessment methods. Full article
(This article belongs to the Section Veterinary Clinical Studies)
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<p>Keyword combination for article search.</p>
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<p>Literature funnel (PRISMA diagram).</p>
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<p>Mean difference in the parts of the head surface temperature of broiler chickens (B) and laying hens (LH) of different days of age (d) under heat stress. Effect size (SMD, Standard medium difference); SE (standard deviation of SMD) [<a href="#B2-animals-14-03171" class="html-bibr">2</a>,<a href="#B3-animals-14-03171" class="html-bibr">3</a>,<a href="#B6-animals-14-03171" class="html-bibr">6</a>,<a href="#B7-animals-14-03171" class="html-bibr">7</a>,<a href="#B12-animals-14-03171" class="html-bibr">12</a>,<a href="#B13-animals-14-03171" class="html-bibr">13</a>,<a href="#B22-animals-14-03171" class="html-bibr">22</a>].</p>
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<p>Mean difference in body surface temperature of broiler chickens (B) and laying hens (LH) of different days of age (d) under heat stress. Effect size (SMD, Standard medium difference); SE (standard deviation of SMD) [<a href="#B2-animals-14-03171" class="html-bibr">2</a>,<a href="#B3-animals-14-03171" class="html-bibr">3</a>,<a href="#B6-animals-14-03171" class="html-bibr">6</a>,<a href="#B9-animals-14-03171" class="html-bibr">9</a>,<a href="#B12-animals-14-03171" class="html-bibr">12</a>,<a href="#B13-animals-14-03171" class="html-bibr">13</a>,<a href="#B22-animals-14-03171" class="html-bibr">22</a>].</p>
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<p>Mean difference in face surface temperature of broiler chickens (B) and laying hens (LH) of different days of age (d) under heat stress. Effect size (SMD, Standard medium difference); SE (standard deviation of SMD) [<a href="#B2-animals-14-03171" class="html-bibr">2</a>,<a href="#B3-animals-14-03171" class="html-bibr">3</a>,<a href="#B6-animals-14-03171" class="html-bibr">6</a>,<a href="#B7-animals-14-03171" class="html-bibr">7</a>,<a href="#B22-animals-14-03171" class="html-bibr">22</a>].</p>
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<p>Mean difference in leg surface temperature of laying hens (LH) of different days of age (d) under heat stress. Effect size (SMD, Standard medium difference); SE (standard deviation of SMD) [<a href="#B2-animals-14-03171" class="html-bibr">2</a>,<a href="#B3-animals-14-03171" class="html-bibr">3</a>,<a href="#B12-animals-14-03171" class="html-bibr">12</a>,<a href="#B13-animals-14-03171" class="html-bibr">13</a>,<a href="#B22-animals-14-03171" class="html-bibr">22</a>].</p>
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<p>Mean difference in head parts surface temperature of turkeys (T) and laying hens (LH) of different days of age (d) under cold stress. Effect size (SMD, Standard medium difference); SE (standard deviation of SMD) [<a href="#B7-animals-14-03171" class="html-bibr">7</a>,<a href="#B11-animals-14-03171" class="html-bibr">11</a>,<a href="#B22-animals-14-03171" class="html-bibr">22</a>].</p>
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<p>Mean difference in body surface temperature of turkeys (T), broiler (B), and laying hens (LH) of different days of age (d) under cold stress. Effect size (SMD, Standard medium difference); SE (standard deviation of SMD) [<a href="#B9-animals-14-03171" class="html-bibr">9</a>,<a href="#B11-animals-14-03171" class="html-bibr">11</a>,<a href="#B14-animals-14-03171" class="html-bibr">14</a>,<a href="#B22-animals-14-03171" class="html-bibr">22</a>].</p>
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<p>Mean difference in face surface temperature of turkeys (T) and laying hens (LH) of different days of age (d) under cold stress. Effect size (SMD, Standard medium difference); SE (standard error of SMD) [<a href="#B7-animals-14-03171" class="html-bibr">7</a>,<a href="#B11-animals-14-03171" class="html-bibr">11</a>,<a href="#B22-animals-14-03171" class="html-bibr">22</a>].</p>
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<p>Mean difference in leg surface temperature of turkeys (T) and laying hens (LH) of different days of age (d) under cold stress. Effect size (SMD, Standard medium difference); SE (standard error of SMD) [<a href="#B11-animals-14-03171" class="html-bibr">11</a>,<a href="#B22-animals-14-03171" class="html-bibr">22</a>].</p>
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16 pages, 4655 KiB  
Article
Hyperbranched Thermosensitive Polymer-AuNP Composite Probe for Temperature Colorimetric Detection
by Huidong Li, Yao Zhou, Junqi Gu, Wenjie Zhong, Xinlong Li, Xunyong Liu, Zhuhui Qiao and Yi Liu
Sensors 2024, 24(22), 7124; https://doi.org/10.3390/s24227124 - 6 Nov 2024
Viewed by 288
Abstract
Temperature detection is particularly important in the medical and scientific fields. Although there are various temperature detection methods, most of them focus on broad temperature detection, and basic research in specific fields, especially the detection of subtle temperature changes (32–34 °C) during wound [...] Read more.
Temperature detection is particularly important in the medical and scientific fields. Although there are various temperature detection methods, most of them focus on broad temperature detection, and basic research in specific fields, especially the detection of subtle temperature changes (32–34 °C) during wound infection, is still insufficient. For this purpose, a novel colorimetric temperature sensing probe is designed in this paper, which can quickly and intuitively respond to small temperature changes within a specific range through color changes. In this paper, hyperbranched polyethyleneimine (HPEI) was modified by isobutyrylation to prepare hyperbranched temperature-sensitive polymer (HPEI-IBAm). And it was combined with gold nanoparticles (AuNPs) prepared by a sodium citrate reduction method to construct an HPEI-IBAm-AuNP colorimetric probe. The probe exhibits excellent stability, even at salt concentrations of up to 12 g/L, thanks to the abundant amino functional groups and the large steric hindrance effect unique to HPEI-IBAm. In particular, the temperature detection range of the probe is precisely locked within 32–34 °C, enabling it to respond quickly and accurately to small temperature changes of only 2 °C. This feature is perfectly suited to the practical needs of temperature detection in infected wounds. The linear fitting coefficient of the temperature response is as high as 0.9929, ensuring the accuracy of the test results. The detection performance of the probe remained highly consistent over 10 cycles, fully proving its excellent reusability and durability. In addition, a flexible colorimetric sensor was prepared by combining the probe with polydimethylsiloxane (PDMS) film. This sensor is capable of rapidly detecting human skin temperature in real time, achieving an accuracy of 99.07% to 100.61%. It can provide a possible solution to the challenges of delayed and difficult temperature detection caused by different body parts and uneven surfaces, among others. This demonstrates its extensive practical value and potential, and it is expected to be further applied in the monitoring of wound infections. Full article
(This article belongs to the Section Chemical Sensors)
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<p>The <sup>1</sup>H NMR spectra of HPEI-IBAm with the following degrees of acylation: (<b>a</b>) 50%, (<b>b</b>) 65%, (<b>c</b>) 70%, and (<b>d</b>) 75% in CDCl<sub>3</sub>.</p>
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<p>XPS full spectrum of HPEI-IBAm-AuNPs (<b>a</b>) and high-resolution XPS image of Au (<b>b</b>); transmission electron microscopy (<b>c</b>) of HPEI-IBAm-AuNPs and its dynamic light scattering particle size image (<b>d</b>); EDS energy spectra (<b>e</b>), and EDS photographs (<b>f</b>) of AuNPs.</p>
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<p>UV–vis absorption spectra of HPEI-IBAm-AuNPs with acylation degree of 50% (<b>a</b>) and 65% (<b>b</b>) with temperature change; UV–vis absorption spectra (<b>c</b>) and maximum absorption wavelengths (<b>d</b>) of probes at HPEI-IBAm concentration of 2.25 mg/mL as function of temperature.</p>
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<p>Variation in HPEI-IBAm-AuNP UV–vis absorption spectra (<b>a</b>) and maximum absorption wavelengths (<b>b</b>) with temperature at pH = 7.3; Variation in probe UV–vis absorption spectra (<b>c</b>) and maximum absorption wavelengths (<b>d</b>) with temperature at AuNP concentration of 0.45 mM.</p>
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<p>Changes in the photograph of the probe at different salt concentrations (<b>a</b>) and changes in its UV–vis absorption spectrum (<b>b</b>).</p>
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<p>UV–vis absorption spectra (<b>a</b>) and maximum absorption wavelength (<b>b</b>) versus temperature under optimum conditions for probe; linear relationship between maximum absorption wavelength and temperature under optimum conditions for probe (<b>c</b>); and iterative change in maximum absorption wavelength with temperature (<b>d</b>).</p>
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<p>Photographs of probe composite polymer films on skin as a function of temperature (<b>a</b>), the UV–vis absorption spectrum (<b>b</b>), and the variation in maximum absorption wavelength (<b>c</b>) with temperature on skin.</p>
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<p>A photograph of the probe composite polymer film in the ambient environment as a function of temperature (<b>a</b>), UV–vis absorption spectrum (<b>b</b>), and the variation in maximum absorption wavelength (<b>c</b>) with temperature in the environment.</p>
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<p>HPEI-IBAm preparation flowchart.</p>
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<p>Preparation of HPEI-IBAm-AuNPs and detection mechanism for skin temperature.</p>
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25 pages, 5589 KiB  
Article
Investigation of the Fermentation Process of Moringa oleifera Leaves and Its Effects on the Growth Performance, Antioxidant Capacity, and Intestinal Microbiome of Procambarus clarkii
by Zhengzhong Li, Weizhu Luo, Qunlan Zhou, Cunxin Sun, Xiaochuan Zheng, Bo Liu, Kaunda Mpange, Aimin Zhu and Aimin Wang
Antioxidants 2024, 13(11), 1355; https://doi.org/10.3390/antiox13111355 - 5 Nov 2024
Viewed by 397
Abstract
Moringa oleifera is renowned for its high antioxidant activity. However, few studies have been conducted on its effects on aquatic animals. The aim of this experiment was to investigate the optimal fermentation process of M. oleifera leaves and to evaluate the effects of [...] Read more.
Moringa oleifera is renowned for its high antioxidant activity. However, few studies have been conducted on its effects on aquatic animals. The aim of this experiment was to investigate the optimal fermentation process of M. oleifera leaves and to evaluate the effects of fermented M. oleifera leaves on crayfish (9.11 ± 0.3 g) in terms of growth performance, antioxidant capacity, and gut microbiological parameters. By optimizing the fermenting material/water ratio, fermentation time, temperature, and strain, the optimal fermentation conditions of a 10% water ratio + 48 h + 30 °C + inoculation with 2% B. amyloliquefaciens (107 CFU mL−1) were obtained. These conditions resulted in notable increases in the contents of the total protein, total phenols, flavonoids, and amino acids (p < 0.05) while also leading to a notable decrease in the content of tannins in contrast to those of unfermented M. oleifera leaves (p < 0.05). The fermented M. oleifera (FMO) leaves were incorporated at five concentrations, including 0% (control (CT)), 0.25% (0.25FMO), 0.5% (0.5FMO), 1% (1FMO), and 2% (2FMO). The results showed that the 1FMO group performed better in terms of the final body weight (FBW), weight gain rate (WGR), and specific weight gain rate (SGR) compared with the CT group (p < 0.05). In addition, amylase and lipase activities were significantly higher in the 1FMO and 2FMO groups compared with the other groups (p < 0.05). The fermented M. oleifera leaves significantly increased the catalase (CAT) activity in the crayfish (p < 0.05). The superoxide dismutase (SOD) activity was significantly increased in the 0.25FMO, 1FMO, and 2FMO groups, and the malondialdehyde (MDA) content was significantly decreased while the glutathione peroxidase (GSH-PX) content was significantly increased in the 0.5FMO, 1FMO, and 2FMO groups (p < 0.05). Furthermore, the 1FMO group was observed to significantly increase the abundance of Firmicutes while simultaneously reducing the abundance of Aeromonas (p < 0.05) and adjusting the structure of the intestinal microbiome. In conclusion, this study established the optimal fermentation conditions for M. oleifera and obtained a product with high nutrient and low tannin contents. Furthermore, the incorporation of 1% FMO was demonstrated to facilitate growth, enhance the antioxidant capacity, and optimize the gut microbiology in crayfish. Full article
(This article belongs to the Special Issue Oxidative Stress and Nutrition in Aquatic Animals)
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<p>Effects of different material/water ratios on the total protein and total phenol contents of fermented <span class="html-italic">M. oleifera</span> leaves. Note: different letters in the figure indicate significant differences, <span class="html-italic">p</span> &lt; 0.05.</p>
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<p>Effects of different temperatures on the total protein and total phenol contents of fermented <span class="html-italic">M. oleifera</span> leaves. Note: different letters in the figure indicate significant differences, <span class="html-italic">p</span> &lt; 0.05.</p>
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<p>Effects of different strains on the total protein and total phenol contents of fermented <span class="html-italic">M. oleifera</span> leaves. Note: different letters in the figure indicate significant differences, <span class="html-italic">p</span> &lt; 0.05.</p>
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<p>Effects of different fermentation times on the total protein and total phenol contents of fermented <span class="html-italic">M. oleifera</span> leaves. Note: different letters in the figure indicate significant differences, <span class="html-italic">p</span> &lt; 0.05.</p>
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<p>Effect of fermented <span class="html-italic">M. oleifera</span> leaves on the digestive enzymes of the crayfish. Note: different letters in the different groups indicate significant differences, <span class="html-italic">p</span> &lt; 0.05.</p>
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<p>Effect of fermented <span class="html-italic">M. oleifera</span> leaves on the antioxidant capacity of the crayfish. Note: different letters in the different groups indicate significant differences, <span class="html-italic">p</span> &lt; 0.05.</p>
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<p>Effect of fermented <span class="html-italic">M. oleifera</span> leaves on the diversity analysis of the intestinal communities of the crayfish. Note: different letters in the different groups indicate significant differences, <span class="html-italic">p</span> &lt; 0.05. (<b>A</b>): Venn diagram; (<b>B</b>): α-diversity; (<b>C</b>): PCA analysis.</p>
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<p>Effect of fermented <span class="html-italic">M. oleifera</span> leaves on the intestinal microbiome of the crayfish. Note: different letters in the different groups indicate significant differences, <span class="html-italic">p</span> &lt; 0.05. (<b>A</b>): phylum level; (<b>B</b>): genus level; (<b>C</b>): the ratio of (Firmicutes + Bacteroidetes)/Proteobacteria; (<b>D</b>): the abundance of <span class="html-italic">Aeromonas</span>.</p>
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<p>Differential analysis of the effect of fermented <span class="html-italic">M. oleifera</span> leaves on the intestinal microbiome of the crayfish. Note: (<b>A</b>): species evolutionary branching diagram; (<b>B</b>): histogram of LDA distribution.</p>
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<p>KEGG analysis of the effect of fermented <span class="html-italic">M. oleifera</span> leaves on the crayfish. Note: (<b>A</b>): KEGG Level-1 pathway; (<b>B</b>): KEGG Level-2 pathway.</p>
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<p>Correlational analysis of microbial genera with antioxidant indices. Note: (<b>A</b>): phylum level; (<b>B</b>): genus level. “*” represents significant differences, and “**” represents extremely significant differences.</p>
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<p>Correlational analysis of microbial genera with antioxidant indices. Note: (<b>A</b>): phylum level; (<b>B</b>): genus level. “*” represents significant differences, and “**” represents extremely significant differences.</p>
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<p>The possible health-promoting effects of fermented <span class="html-italic">M. oleifera</span> leaves on the crayfish in vivo.</p>
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17 pages, 2805 KiB  
Systematic Review
The Efficacy of Active Warming in Prehospital Trauma Care: A Systematic Review and Meta-Analysis
by Lauren Johnstone and Zubair Ahmed
Trauma Care 2024, 4(4), 312-328; https://doi.org/10.3390/traumacare4040026 - 5 Nov 2024
Viewed by 356
Abstract
Background/Objectives: Hypothermia can affect multiple organ systems and reduce patient comfort and is an independent predictor of mortality in trauma patients. Early prevention and management prehospitally is critical and can be approached by “warming” patients using active and/or passive measures. Therefore, this systematic [...] Read more.
Background/Objectives: Hypothermia can affect multiple organ systems and reduce patient comfort and is an independent predictor of mortality in trauma patients. Early prevention and management prehospitally is critical and can be approached by “warming” patients using active and/or passive measures. Therefore, this systematic review aimed to determine the efficacy of prehospital active warming (AW) in trauma patients. Methods: MEDLINE, Embase, Web of Science and CENTRAL were searched up to June 2024 for studies meeting our inclusion and exclusion criteria. Six studies were identified: four randomised controlled trials (RCTs), a non-randomised trial and an observational study. A risk-of-bias assessment was conducted using either the Cochrane Risk of Bias 2 tool or the ROBINS-I tool. Results: For the primary outcome of end core body temperature (CBT), our meta-analysis calculated a statistically significant mean difference of 0.62 °C ([95%CI: 0.17, 1.07], p = 0.007), favouring AW. For the secondary outcomes of end heart rate and end systolic blood pressure, the mean differences favoured the AW and control groups, respectively, but were not statistically significant (p = 0.45 and p = 0.64). Two of the four RCTs had an overall moderate to high risk of bias, whilst the two observational studies had a high risk of bias. Conclusions: Overall, our results suggest that AW may be effective at managing CBT, but our results are limited by a small sample size, a serious/high overall risk of bias and variable study characteristics. Larger, high-quality studies are needed to inform clinical practice and guidelines. Full article
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<p>PRISMA flow diagram of study selection.</p>
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<p>Results of the Cochrane Risk of Bias 2 assessment. (<b>A</b>) contains the overall results; (<b>B</b>) contains the individual study results [<a href="#B25-traumacare-04-00026" class="html-bibr">25</a>,<a href="#B26-traumacare-04-00026" class="html-bibr">26</a>,<a href="#B27-traumacare-04-00026" class="html-bibr">27</a>,<a href="#B28-traumacare-04-00026" class="html-bibr">28</a>].</p>
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<p>Results of the ROBINS-I assessment. (<b>A</b>) contains the overall results; (<b>B</b>) contains the individual study results [<a href="#B29-traumacare-04-00026" class="html-bibr">29</a>,<a href="#B30-traumacare-04-00026" class="html-bibr">30</a>].</p>
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<p>Forest plot for the primary outcome of end core body temperature (°C) with patients who received either active warming or control treatment [<a href="#B25-traumacare-04-00026" class="html-bibr">25</a>,<a href="#B26-traumacare-04-00026" class="html-bibr">26</a>,<a href="#B27-traumacare-04-00026" class="html-bibr">27</a>,<a href="#B29-traumacare-04-00026" class="html-bibr">29</a>,<a href="#B30-traumacare-04-00026" class="html-bibr">30</a>]. For Mota et al. (2021), only the heating pads group was included [<a href="#B30-traumacare-04-00026" class="html-bibr">30</a>].</p>
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<p>Forest plot for the secondary outcome of end heart rate (beats/min) with patients who received either active warming or control treatment [<a href="#B25-traumacare-04-00026" class="html-bibr">25</a>,<a href="#B26-traumacare-04-00026" class="html-bibr">26</a>,<a href="#B27-traumacare-04-00026" class="html-bibr">27</a>].</p>
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<p>Forest plot for the secondary outcome of end systolic blood pressure (mmHg) with patients who received either active warming or control treatment [<a href="#B25-traumacare-04-00026" class="html-bibr">25</a>,<a href="#B26-traumacare-04-00026" class="html-bibr">26</a>,<a href="#B27-traumacare-04-00026" class="html-bibr">27</a>].</p>
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25 pages, 6663 KiB  
Article
Optimization of Dynamic Characteristics of Rubber-Based SMA Composite Dampers Using Multi-Body Dynamics and Response Surface Methodology
by Yizhe Huang, Qiyuan Fan, Huizhen Zhang, Lefei Shao and Yuanyuan Shi
Appl. Sci. 2024, 14(21), 10063; https://doi.org/10.3390/app142110063 - 4 Nov 2024
Viewed by 901
Abstract
The suspension system of a commercial vehicle cab plays a crucial role in enhancing ride comfort by mitigating vibrations. However, conventional rubber suspension systems have relatively fixed stiffness and damping properties, rendering them inflexible to load variations and resulting in suboptimal ride comfort [...] Read more.
The suspension system of a commercial vehicle cab plays a crucial role in enhancing ride comfort by mitigating vibrations. However, conventional rubber suspension systems have relatively fixed stiffness and damping properties, rendering them inflexible to load variations and resulting in suboptimal ride comfort under extreme road conditions. Shape memory alloys (SMAs) represent an innovative class of intelligent materials characterized by superelasticity, shape memory effects, and high damping properties. Recent advancements in materials science and engineering technology have focused on rubber-based SMA composite dampers due to their adjustable stiffness and damping through temperature or strain rate. This paper investigates how various structural parameters affect the stiffness and damping characteristics of sleeve-type rubber-based SMA composite vibration dampers. We developed a six-degree-of-freedom vibration differential equation and an Adams multi-body dynamics model for the rubber-based SMA suspension system in commercial vehicle cabins. We validated the model’s reliability through theoretical analysis and simulation comparisons. To achieve a 45% increase in stiffness and a 64.5% increase in damping, we optimized the suspension system’s z-axis stiffness and damping parameters under different operating conditions. This optimization aimed to minimize the z-axis vibration acceleration at the driver’s seat. We employed response surface methodology to design the composite shock absorber structure and then conducted a comparative analysis of the vibration reduction performance of the optimized front and rear suspension systems. This study provides significant theoretical foundations and practical guidelines for enhancing the performance of commercial vehicle cab suspension systems. Full article
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<p>Cross-section view of rubber-based SMA composite vibration damper [<a href="#B12-applsci-14-10063" class="html-bibr">12</a>].</p>
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<p>Stress-displacement curves corresponding to SMA metal modules with different thickness and diameters: (<b>a</b>) different thicknesses; (<b>b</b>) different diameters.</p>
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<p>The variation curves of stiffness and damping with the thickness and diameter of SMA metal modules: (<b>a</b>) SMA metal module thickness; (<b>b</b>) SMA metal module diameter.</p>
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<p>Force-displacement curves during loading and unloading process corresponding to different thicknesses of outer rubber damping layers.</p>
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<p>Curve of stiffness and damping characteristics of rubber-based SMA composite shock absorber with the thickness of outer rubber damping components.</p>
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<p>Force-displacement curves during loading and unloading process corresponding to different widths of shock absorbers.</p>
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<p>Curve of stiffness and damping characteristics of rubber-based SMA composite shock absorber with respect to the width of the shock absorber.</p>
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<p>Vibration model of the cab vibration subsystem.</p>
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<p>Adams multi-body dynamics model of cab suspension system.</p>
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<p>Comparison between the Adams z-direction displacement of the seat and numerical calculation results: (<b>a</b>) time-domain response; (<b>b</b>) frequency-domain response.</p>
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<p>Time-domain response of seat z-direction displacement under different loading rates.</p>
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<p>Time-domain response of seat z-direction acceleration under different loading rates.</p>
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<p>Adams iterative optimization process for the root mean square value of seat z-direction acceleration.</p>
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<p>Iterative optimization process of seat z-direction acceleration.</p>
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<p>Iterative optimization process of seat z-direction displacement.</p>
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<p>Response surface graph of z-direction stiffness and diameter and loading rate of SMA metal module.</p>
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<p>Response surface graph of z-direction damping and diameter and loading rate of SMA metal module.</p>
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<p>Comparison of cross-sectional views of rubber-based SMA composite dampers before and after optimization: (<b>a</b>) before optimization; (<b>b</b>) after optimization.</p>
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<p>Comparison of optimized stiffness and damping with target stiffness and damping under different loading rates: (<b>a</b>) stiffness; (<b>b</b>) damping.</p>
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<p>Comparison of <span class="html-italic">z</span>-axis acceleration response of seats with a loading rate of 120 mm/s before and after optimization.</p>
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<p>Comparison of <span class="html-italic">z</span>-axis acceleration response of seats with a loading rate of 600 mm/s before and after optimization.</p>
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16 pages, 527 KiB  
Review
Current Situation of Heat Stress Studies on Kendo Players: A Scoping Review
by Hatsune Shishido and Masaharu Kagawa
J. Funct. Morphol. Kinesiol. 2024, 9(4), 219; https://doi.org/10.3390/jfmk9040219 - 4 Nov 2024
Viewed by 375
Abstract
Background/Objectives: Global warming and the rise in the average temperature in recent years have increased the risk of heat stroke and also deteriorated performance among athletes. Kendo, a traditional Japanese martial art and also a competitive sport, is reported to have high incidents [...] Read more.
Background/Objectives: Global warming and the rise in the average temperature in recent years have increased the risk of heat stroke and also deteriorated performance among athletes. Kendo, a traditional Japanese martial art and also a competitive sport, is reported to have high incidents of heat stroke and related mortality. However, there is no heat management guideline for this specific sport to date and research on its heat management practices and risk factors for heat stroke are limited. The present study conducted a scoping review on studies focused on heat stress and the heat management practices of Kendo players. Methods: A literature search was conducted using five databases (PubMed, SCOPUS, Ichu-shi Web, CiNii, and Google Scholar) and also manually from the references of searched articles. Results: Overall, the studies that have investigated the heat stress of Kendo players are scarce and outdated. Of the 15 references that met screening criteria, 11 studies were conducted in a field setting. The vast majority were conducted on male university students and there was a lack of research on females and on different age groups. Common measures of heat management practices used in previous studies were weight changes before and after training (n = 14), body temperature (n = 9), and heart rate (n = 8). Only a few studies used multiple measures to determine heat stress. Conclusions: Considering the continuation of global warming and the increasing risk of heat stroke, further investigation on heat stress, its association with health and performance, and current heat management practices in Kendo players are warranted. Full article
(This article belongs to the Special Issue Advances in Physiology of Training)
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<p>Selection process for the research articles (<span class="html-italic">n</span> = 15) included in this review.</p>
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17 pages, 16118 KiB  
Article
Resilience and Resistance of Vegetation in Response to Droughts in a Subtropical Humid Region Dominated by Karst
by Qijia Sun, Qiuwen Zhou, Yingzhong Luo, Chunmao Shi and Yundi Hu
Forests 2024, 15(11), 1931; https://doi.org/10.3390/f15111931 - 1 Nov 2024
Viewed by 458
Abstract
The resilience and resistance of vegetation are important indicators of the vegetation’s response to droughts. Owing to the uniqueness of the environment in humid karst areas, results from studies on other climatic zones may not necessarily present the status of vegetation resilience and [...] Read more.
The resilience and resistance of vegetation are important indicators of the vegetation’s response to droughts. Owing to the uniqueness of the environment in humid karst areas, results from studies on other climatic zones may not necessarily present the status of vegetation resilience and resistance in humid karst areas. Herein, We calculated vegetation resilience and resistance by autoregressive modeling using Enhanced Vegetation Index (EVI), Total Water Storage Anomaly (TWSA), temperature (TA), precipitation (PRE) data, An analysis of variance (ANOVA) was then conducted to compare the differences in resilience and resistance of different vegetation types in the study area, as well as the differences in resilience and resistance of vegetation in different sub-geomorphic zones. Finally, natural factors affecting vegetation resilience and resistance were quantified using partial least squares structural equation modeling (PLS-SEM). The results demonstrate the following points. First, vegetation resilience, total-water-storage anomaly resistance, and vegetation resistance against precipitation anomalies were lower in karst areas of the study area than in non-karst areas of the study area (except for vegetation resistance against temperature anomalies). Second, vegetation resilience was the lowest in some sub-geomorphic zones within karst areas, and it was still comparable to that in semiarid areas. Third, precipitation and temperature were important factors that affected the resilience and resistance of vegetation in karst areas, and the geochemical indicators (CaO, MgO, and SiO2) of soil parent material were major factors that affected the resistance and resilience of vegetation in non-karst areas. In summary, this study was undertaken to reveal the natural characteristics of vegetation resilience and resistance in humid karst regions. Our findings complement and expand the existing body of knowledge on vegetation resilience and resistance in other ecologically fragile zones limited by moisture. Full article
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<p>(<b>a</b>) Elevation of the study area and location and classification of the eight sub-geomorphic zones: (I) peak cluster depression, (II) peak forest plain, (III) karst plateau, (IV) karst gorge, (V) karst trough valley, (VI) karst basin, (VII) middle-high hill, and (VIII) non-karst region. (<b>b</b>) Mean growing season precipitation, mean GS PRE; mean growing season temperature, mean GS TA. (<b>c</b>) Distribution of enhanced vegetation index in the study area.</p>
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<p>Flowchart of this study.</p>
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<p>(<b>a</b>) Spatial distributions of the resilience metric of vegetation, (<b>b</b>) vegetation resistance to total water storage anomaly (TWSA-resistance metric), (<b>c</b>) vegetation resistance to precipitation anomalies (PRE-resistance metric), and (<b>d</b>) vegetation resistance to temperature anomalies (TA-resistance metric).</p>
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<p>(<b>a</b>) Resilience metric for vegetation in karst and non-karst geomorphologic areas, (<b>b</b>) vegetation resistance to total water storage anomaly (TWSA-resistance metric), (<b>c</b>) vegetation resistance to precipitation anomalies (PRE-resistance metric), and (<b>d</b>) vegetation resistance to temperature anomalies (TA-resistance metric). Gray represents karst areas; solid colors denote non-karst areas (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>(<b>a</b>) Resilience metric of vegetation for eight sub-geomorphic zones, (<b>b</b>) vegetation resistance to total water storage anomaly (TWSA-resistance metric), (<b>c</b>) vegetation resistance to precipitation anomalies (PRE-resistance metric), and (<b>d</b>) vegetation resistance to temperature anomalies (TA-resistance metric).</p>
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<p>(<b>a</b>) R<sup>2</sup> of resilience vs. mean EVI, mean TWSA, mean PRE, and mean TA for eight sub-geomorphic zones; (<b>b</b>) TWSA-resistance vs. mean EVI, mean TWSA, mean PRE, and mean TA; (<b>c</b>) PRE-resistance vs. mean EVI, mean TWSA, mean PRE, and mean TA; and (<b>d</b>) TA-resistance vs. mean EVI, mean TWSA, R<sup>2</sup> of mean PRE, mean TA.</p>
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<p>Effects of natural factors on (<b>a</b>) vegetation resilience, (<b>b</b>) vegetation resistance to total water storage anomaly, (<b>c</b>) vegetation resistance to precipitation anomalies, and (<b>d</b>) vegetation resistance to temperature anomalies. Arrows indicate correlations, and brown and blue lines indicate negative and positive effects, respectively.</p>
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<p>Effects of natural factors in the karst areas on (<b>a</b>) vegetation resilience, (<b>b</b>) vegetation resistance to total water storage anomaly, (<b>c</b>) vegetation resistance to precipitation anomalies, and (<b>d</b>) vegetation resistance to temperature anomalies. The arrows indicate correlation, and the orange and green lines indicate negative and positive effects, respectively.</p>
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<p>Effects of natural factors in non-karst areas on (<b>a</b>) vegetation resilience, (<b>b</b>) vegetation resistance to total water storage anomaly, (<b>c</b>) vegetation resistance to precipitation anomalies, and (<b>d</b>) vegetation resistance to temperature anomalies. The arrows indicate correlation, and the orange and green lines indicate negative and positive effects, respectively.</p>
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13 pages, 4292 KiB  
Article
Vitamin C Alleviates Heat-Stress-Induced Damages in Pig Thoracic Vertebral Chondrocytes via the Ubiquitin-Mediated Proteolysis Pathway
by Xiaoyang Yang, Yabiao Luo, Mingming Xue, Shuheng Chan, Yubei Wang, Lixian Yang, Longmiao Zhang, Yuxuan Xie and Meiying Fang
Antioxidants 2024, 13(11), 1341; https://doi.org/10.3390/antiox13111341 - 1 Nov 2024
Viewed by 438
Abstract
Heat stress can impair organismal growth by inducing ubiquitination, proteasome-mediated degradation, and subsequent cellular damage. Vitamin C (VC) has been shown to potentially mitigate the detrimental effects of abiotic stresses on cells. Nevertheless, the impact of heat stress on growth plate chondrocytes remains [...] Read more.
Heat stress can impair organismal growth by inducing ubiquitination, proteasome-mediated degradation, and subsequent cellular damage. Vitamin C (VC) has been shown to potentially mitigate the detrimental effects of abiotic stresses on cells. Nevertheless, the impact of heat stress on growth plate chondrocytes remains unclear, and the underlying protective mechanisms of VC in these cells warrant further investigation. In this study, we focused on pig thoracic vertebral chondrocytes (PTVCs) that are crucial for promoting the body’s longitudinal elongation and treated them with 41 °C heat stress for 24 h, under varying concentrations of VC. Our findings reveal that, while oxidative stress induced by heat triggers apoptosis and inhibits the ubiquitin-mediated proteolysis pathway, the addition of VC alleviates heat-stress-induced oxidative stress and apoptosis, mitigates cell cycle arrest, and promotes cellular viability. Furthermore, we demonstrate that VC enhances the ubiquitin-proteasome proteolysis pathway by promoting the expression of ubiquitin protein ligase E3A, which thereby stabilizes the ubiquitin-mediated degradation machinery, alleviates the apoptosis, and enhances cell proliferation. Our results suggest the involvement of the ubiquitin-mediated proteolysis pathway in the effects of VC on PTVCs under heat stress, and offer a potential strategy to make use of VC to ensure the skeletal growth of animals under high temperature pressures in summer or in tropical regions. Full article
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<p>The damage to PTVCs by heat stress for induction of oxidative stress and inhibition of PTVC proliferation. Heat stress was applied by exposing the cells to 41 °C for 24 h. PTVCs cultured under 37 °C served as the controls. The intracellular MDA levels (<b>A</b>) and TAC (<b>B</b>) were evaluated between the control and heat stress. (<b>C</b>) ROS were detected using the DCFH-DA fluorescent dye. DIC: differential interference contrast (<b>D</b>) PTVC proliferation was determined by EdU staining after 24 h of heat stress. (<b>E</b>) Cell cycle analysis was conducted using flow cytometry following 24 h of heat stress. G0/G1: DNA pre-synthetic phase, S: stage of DNA synthesis, G2/M: DNA post-synthetic/mitosis phase, PI-A: propidium iodide (<b>F</b>). The effect of heat stress on apoptosis was detected by flow cytometry analysis, with Q1 indicating mechanical trauma, Q2 indicating late apoptosis, Q3 indicating living cells, and Q4 indicating early apoptosis. FITC: fluorescein 5-isothiocyanate. The bar chart shows the apoptosis rate, calculated as the sum of early and late apoptosis. All data were represented as mean ± SD (n = 4). Statistical significance between groups is indicated by “**” (<span class="html-italic">p</span> &lt; 0.01). The experiment was repeated three independent times.</p>
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<p>Alleviated heat-stress-induced oxidative stress and apoptosis in PTVCs after VC addition. (<b>A</b>) The viability of PTVCs treated with 50 μM, 100 μM, 200 μM, and 400 μM VC (i.e., ascorbic acid) is compared between 37 °C and 41 °C, based on CCK-8 assay. (<b>B</b>) The 50 μM, 100 μM, 200 μM, and 400 μM VC were added and compared for the performance of PTVC viability under 37 °C, based on CCK-8 assay. (<b>C</b>) The 50 μM, 100 μM, 200 μM, and 400 μM VC were added and compared for the performance of PTVC viability under 41 °C, based on CCK-8 assay. The intracellular MDA content (<b>D</b>) and TAC (<b>E</b>) were assessed under 100 μM VC and heat stress. (<b>F</b>) ROS levels were detected using DCFH-DA fluorescent dye after 24 h of heat stress and 100 μM VC treatment. DIC: differential interference contrast. (<b>G</b>) PTVC proliferation was determined by EdU staining after 24 h of heat stress and 100 μM VC treatment. (<b>H</b>) Cell cycle analysis of PTVCs was conducted after 24 h of heat stress using flow cytometry, and compared among the difference treatments in the three stages of G0/G1, S, and G2/M (<b>I</b>). G0/G1: DNA pre-synthetic phase, S: stage of DNA synthesis, G2/M: DNA post-synthetic/mitosis phase, PI-A: propidium iodide. (<b>J</b>,<b>K</b>) The effect of heat stress on apoptosis was detected by flow cytometry analysis, with Q1 indicating mechanical trauma, Q2 indicating late apoptosis, Q3 indicating living cells, and Q4 indicating early apoptosis. FITC: fluorescein 5-isothiocyanate. The bar chart shows the apoptosis rate, calculated as the sum of early and late apoptosis. All data was represented as mean ± SD (n = 4). Statistical significance between groups is indicated by “*” (<span class="html-italic">p</span> &lt; 0.05) or “**” (<span class="html-italic">p</span> &lt; 0.01). The experiment was repeated three independent times.</p>
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<p>The gene patterns by using transcriptome analyses for treatments of VC and heat stress. (<b>A</b>) PCA of transcriptomics. (<b>B</b>) Unsupervised hierarchical clustering heatmaps of genes were detected in each treatment group. (<b>C</b>) Venn diagram showed the shared or unique KEGG pathways in four pairwise comparison sets. (<b>D</b>) GO enrichment analysis in four pairwise comparison sets.</p>
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<p>Gene modules by WGCNA. (<b>A</b>) The hierarchical clustering tree diagram displays 15 modules of co-expressed genes, with each module represented by a different color. (<b>B</b>) The module–trait relationship heatmap illustrates the associations between each module eigengene (rows) and the treatments (columns). (<b>C</b>) GO enrichment analysis of genes that are significantly positively associated with VC under heat stress. (<b>D</b>) KEGG enrichment analysis of genes that are significantly positively associated with VC under heat stress. (<b>E</b>) The genes in the ubiquitin-mediated proteolysis pathway are enriched in ranked gene list of the three comparison sets (37C vs. 41VC, 37C vs. 37VC, and 41C vs. 41VC) by gene set enrichment analysis (GSEA), but not in the comparison of 37C vs. 41C.</p>
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<p>Validation of the ubiquitin-mediated proteolysis pathway in VC alleviation against heat stress. (<b>A</b>) The impact of heat stress and 100 μM VC on <span class="html-italic">SAE1</span> and <span class="html-italic">UBE3A</span> mRNA expression levels in PTVCs was assessed using RNA-seq. (<b>B</b>) qRT–PCR analysis was conducted to verify the effect of heat stress and 100 μM VC on <span class="html-italic">SAE1</span> and <span class="html-italic">UBE3A</span> mRNA expression levels in PTVCs. (<b>C</b>,<b>D</b>) UBE3A protein expression levels in PTVCs under heat stress or 100 μM VC. (<b>E</b>,<b>F</b>) UBE3A protein expression levels in PTVCs under heat stress, 100 μM VC and ML323. (<b>G</b>) Intracellular ROS under heat stress, 100 μM VC and ML323. DIC: differential interference contrast. DCFH-DA: fluorescent probe for ROS detection. (<b>H</b>) Proliferation of PTVCs determined by EdU after 24 h heat stress, VC and ML323. FITC: fluorescein 5-isothiocyanate. (<b>I</b>,<b>J</b>) The effect of heat stress on apoptosis was detected by flow cytometry analysis, with Q1 indicating mechanical trauma, Q2 indicating late apoptosis, Q3 indicating living cells, and Q4 indicating early apoptosis. PI-A: propidium iodide. The bar chart shows the apoptosis rate, calculated as the sum of early and late apoptosis. All data were represented as mean ± SD (n = 4). Statistical significance between groups is indicated by “*” or “**” (* <span class="html-italic">p</span> &lt; 0.05; ** <span class="html-italic">p</span> &lt; 0.01). The experiment was repeated three independent times.</p>
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18 pages, 751 KiB  
Review
Orthobiologic Products: Preservation Options for Orthopedic Research and Clinical Applications
by William H. Fang and C. Thomas Vangsness
J. Clin. Med. 2024, 13(21), 6577; https://doi.org/10.3390/jcm13216577 - 1 Nov 2024
Viewed by 429
Abstract
The biological products used in orthopedics include musculoskeletal allografts—such as bones, tendons, ligaments, and cartilage—as well as biological therapies. Musculoskeletal allografts support the body’s healing process by utilizing preserved and sterilized donor tissue. These allografts are becoming increasingly common in surgical practice, allowing [...] Read more.
The biological products used in orthopedics include musculoskeletal allografts—such as bones, tendons, ligaments, and cartilage—as well as biological therapies. Musculoskeletal allografts support the body’s healing process by utilizing preserved and sterilized donor tissue. These allografts are becoming increasingly common in surgical practice, allowing patients to avoid more invasive procedures and the risks associated with donor site morbidity. Bone grafting is one of the most frequently used procedures in orthopedics and traumatology. Biologic approaches aim to improve clinical outcomes by enhancing the body’s natural healing capacity and reducing inflammation. They serve as an alternative to surgical interventions. While preliminary results from animal studies and small-scale clinical trials have been promising, the field of biologics still lacks robust clinical evidence supporting their efficacy. Biological therapies include PRP (platelet-rich plasma), mesenchymal stem cells (MSCs)/stromal cells/progenitor cells, bone marrow stem/stromal cells (BMSCs), adipose stem/stromal cells/progenitor cells (ASCs), cord blood (CB), and extracellular vesicles (EVs), including exosomes. The proper preservation and storage of these cellular therapies are essential for future use. Preservation techniques include cryopreservation, vitrification, lyophilization, and the use of cryoprotective agents (CPAs). The most commonly used CPA is DMSO (dimethyl sulfoxide). The highest success rates and post-thaw viability have been achieved by preserving PRP with a rate-controlled freezer using 6% DMSO and storing other cellular treatments using a rate-controlled freezer with 5% or 10% DMSO as the CPA. Extracellular vesicles (EVs) have shown the best results when lyophilized with 50 mM or 4% trehalose to prevent aggregation and stored at room temperature. Full article
(This article belongs to the Section Orthopedics)
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<p>Consequences of improper cell storage.</p>
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