Search Results (92)

This study explores the impact of different temperature and humidity conditions on Mulberry cutting rooting and transplanting survival rates in an aeroponically rapid propagation system. It investigates the relationship between droplet adhesion and mortality based on mildew and rot distribution in cuttings. The regulating strategies were divided into three groups: humidity, temperature, and combined humidity and temperature. The humidity group included a fixed spray frequency (H3) and fixed-range humidity conditions (H1: 90% ≤ Humidity ≤ 100% and H2: 95% ≤ Humidity ≤ 100%). The temperature group comprised room temperature (T2) and fixed-range temperature circumstances (T1: 25 °C < Temperature < 27 °C). The non-regulation group (THCK) made no particular modifications, whereas the combined temperature and humidity group (TH) maintained both temperature and humidity within a set range (90% ≤ Humidity ≤ 100% and 25 °C < Temperature < 27 °C). Moreover, the humidity control group (HCK) and the temperature control group (TCK) integrated a soil cultivation system. Then, the transplantation experiment and the droplet adhesion amount experiment were carried out. The results demonstrate that faster callus formation and rooting with aeroponic propagation, temperature and humidity regulation significantly improves root growth and survival rate. The temperature and humidity regulation group outperforms, increased callus rate, rooting rate, average root length, average root number, fresh weight, and dry weight by 30%, 25%, 4.54 mm, 1.09, 0.12 g, and 0.012 g, while reducing mortality by 20%. Conversely, soil culture showed no callus formation or rooting throughout the same timeframe. Significant (p < 0.01) differences between regulation and non-regulation groups exist in growth parameters, mortality, and transplant survival rates. All groups achieved 80–100% transplant survival, with temperature regulation enhancing hardening effects. Excessive droplet adhesion heightens the risk of mortality, with an optimal adhesion threshold of approximately 0.06444 g. This study offers valuable insights into aeroponically rapid propagation and intelligent nurseries. Full article

Sustainable agriculture faces major issues with resource efficiency, nutrient distribution, and plant health. Traditional soil-based and soilless farming systems encounter issues including excessive water use, insufficient nutrient uptake, nitrogen deficiency, and restricted plant development. According to the previous literature, aeroponic systems accelerate plant growth rates, improve root oxygenation, and significantly enhance water use efficiency, particularly when paired with both low- and high-pressure misting systems. However, despite these advantages, they also present certain challenges. A major drawback is the inefficiency of nitrogen fixation, resulting in insufficient nutrient availability and heightened plant stress from uncontrolled misting, which ultimately reduces yield. Many studies have investigated plasma uses in both soil-based and soilless plant cultures; nevertheless, however, its function in aeroponics remains unexplored. Therefore, the present work aims to thoroughly investigate and review the integration of plasma-activated water (PAW) and plasma-activated mist (PAM) in aeroponics systems to solve important problems. A review of the current literature discloses that PAW and PAM expand nitrogen fixation, promote nutrient efficiency, and modulate microbial populations, resulting in elevated crop yields and enhanced plant health, akin to soil-based and other soilless systems. Reactive oxygen and nitrogen species (RONS) produced by plasma treatments improve nutrient bioavailability, root development, and microbial equilibrium, alleviating critical challenges in aeroponics, especially within fine-mist settings. This review further examines artificial intelligence (AI) and the Internet of Things (IoT) in aeroponics. Models driven by AI enable the accurate regulation of fertilizer concentrations, misting cycles, temperature, and humidity, as well as real-time monitoring and predictive analytics. IoT-enabled smart farming systems employ sensors for continuous nutrient monitoring and gas detection (e.g., NO₂, O₃, NH₃), providing automated modifications to enhance aeroponic efficiency. Based on a brief review of the current literature, this study concludes that the future integration of plasma technology with AI and IoT may address the limitations of aeroponics. The integration of plasma technology with intelligent misting and data-driven control systems can enhance aeroponic systems for sustainable and efficient agricultural production. This research supports the existing body of research that advocates for plasma-based innovations and intelligent agricultural solutions in precision farming. Full article

Innovation in cultivation methods is essential to address the growing challenges in agriculture, including abiotic and biotic stress, soil degradation, and climate change. Aeroponics, a particular type of hydroponics, presents a promising solution by improving yield and resource use efficiency, especially in controlled environments such as plant factories with artificial lighting (PFALs). Additionally, non-thermal plasma (NTP), a partially ionized gas containing reactive oxygen and nitrogen species, can affect plant development and physiology, further enhancing crop production. The objective of this study was to explore the potential of NTP as an innovative method to enhance crop production by treating the nutrient solution in aeroponic systems. During this study, three experiments were conducted to assess the effects of NTP-treated nutrient solutions on baby leaf lettuce (Lactuca sativa L.) aeroponically grown indoors. The nutrient solution was treated with ionized air in a treatment column separated from the aeroponic system by making the ionized air bubble from the bottom of the column. After 2 min of NTP application, a pump took the nutrient solution from the treatment column and sprayed it on the roots of plants. Various frequencies of NTP application were tested, ranging from 2.5% to 50% of irrigation events with nutrient solution activated with NTP. Results indicated that low-frequency NTP treatments (up to 5% of irrigations) stimulated plant growth, increasing leaf biomass (+18–19%) and enhancing the concentration of flavonoids (+16–18%), phenols (+20–21%), and antioxidant capacity (+29–53%). However, higher NTP frequencies (25% and above) negatively impacted plant growth, reducing fresh and dry weight and root biomass, likely due to excessive oxidative stress. The study demonstrates the potential of NTP as a tool for improving crop quality and yields in aeroponic cultivation, with optimal benefits achieved at lower treatment frequencies. Full article

Potatoes, a vital global food crop, have shown remarkable adaptability, significantly contributing to food security. Technological advancements now enable their cultivation from soil-based systems to liquid synthetic nutrient media, even in artificial closed environments without natural light or fertile soil. This study examined the effects of Benzylaminopurine (BAP) and Kinetin (Kin) at concentrations ranging from 0 to 5 mg/L and sucrose concentrations ranging from 20 to 120 g/L on in vitro tuberization, focusing on microtuber size, weight, and tuberization rate. Nodal segments from virus-free ‘Red Scarlet’ in vitro potato plantlets were used as explants. These explants were cultured on Murashige and Skoog (MS) medium solidified with 0.5% agar. The study also compared minituber production efficiency under soil-based greenhouse and aeroponic conditions. The highest in vitro potato tuberization rate (90%) was achieved with 80 g/L sucrose and 3.0 mg/L BAP. After induction, virus-free microtubers were transferred to both greenhouse conditions and aeroponic systems for further assessment of minituber production and biochemical composition. These findings demonstrate the potential of aeroponics as a superior method for producing high-quality, pathogen-free minitubers. Aeroponics resulted in significantly higher minituber yields compared to soil-based greenhouse systems, offering a scalable and efficient solution for seed production. Full article

The agricultural sector faces significant challenges, including resource depletion, climate change, and a growing global population projected to reach 9 billion by 2050, requiring a 70% increase in food production. Innovative techniques like soilless farming are gaining attention as potential solutions to ensure sustainable food production. Although other bibliometric reviews have examined the possibilities of soilless farming technologies, focusing separately on certain fields such as hydroponics, aquaponics, and aeroponics, the novelty of this analysis is to provide a comprehensive view of soilless farming in the current research landscape. Using VOSviewer software (1.6.20), the study conducts a thorough analysis of 256 articles, looking at key themes, emerging trends and influential works in the field. The results showed the relevance of soilless farming and its strong link to field such as digitalization, sustainable food production, and biofortification. A strong promising area is the connection between soilless farming and urban agriculture, investigated as a theoretical tool to implement these systems in sustainable cities. The major gap emerged in the research is the lack of studies on the economic feasibility. According to the study’s findings, policymakers ought to concentrate on allocating specific funds to encourage the adoption of soilless farming, especially in urban areas. Full article

This study compared the effects of seed treatment with low-pressure cold plasma (CP) and atmospheric dielectric barrier discharge (DBD) plasma on morpho-biochemical traits in Stevia rabaudiana Bertoni plants cultivated by two methods: in soil and aeroponics. We investigated the impact of the treatments on the germination, plant growth, and content of secondary metabolites, namely steviol glycosides (SGs), rebaudioside A (RebA), and stevioside (Stev), as well as phenolic compounds and flavonoids. Seeds were treated for 2, 5, and 7 min with CP or DBD and 5 min with vacuum six days before sowing. All growth parameters in aeroponics exceeded the parameters of seedlings in the corresponding groups cultivated in soil. Seed treatments stimulated SGs biosynthesis in seedlings grown in soil, except for CP7. Although there were no stimulating effects of seed treatments on SGs in aeroponics, overall SG concentrations were considerably higher compared to plants cultivated in soil: the RebA+Stev concentration was 1.8–2-fold higher in the control, V5-, and CP-treated groups, and 1.3-fold higher in the DBD5 and DBD7 groups. Thus, aeroponic cultivation has the potential to improve the growth and synthesis of SGs in stevia, while a combination of aeroponics with seed treatments only increases the content of antioxidants and antioxidant activity. Full article

Soilless cultivation allows for the exploitation of the benefits of plant growth-promoting rhizobacteria (PGPR) without the loss of efficacy observed with soil inoculation. In this study, we investigated the effects of a PGPR consortium on the plant growth, ecophysiology, and metabolic profile of lettuce (Lactuca sativa L.) grown in an aeroponic system under a low-nutrient regime. Overall, the plant biomass increased by 25% in the PGPR-inoculated plants due to enhanced leaf and root growth. The rise in the leaf biomass was primarily due to an increase in the leaf number and average leaf mass, coupled with a higher total leaf area. In addition, the inoculated plants exhibited an altered leaf anatomy characterized by an increased palisade parenchyma thickness and reduced airspace area, suggesting an improved photosynthetic efficiency and changes in the mesophyll conductance. The root morphology was also altered, with the PGPR-inoculated plants showing higher lateral root development. Furthermore, PGPR inoculation induced significant metabolic reprogramming in the leaves, affecting several pathways related to growth, development, and stress responses. These findings provide valuable insights into the intricate metabolic dialog between plants and beneficial microbes and demonstrate that the integration of soilless culture with an analysis of the ecophysiological, anatomical, and metabolomic plant responses can be a powerful approach to accelerate the design of new PGPR consortia for use as microbial biostimulants. Full article

Green mold caused by Penicillium digitatum is a major post-harvest disease in citrus fruits. Therefore, the search for sustainable and low-environmental-impact alternatives for the management of these fungi is of utmost importance. Physalis peruviana L. is a native fruit of the Peruvian Andes with rich bioactive components present throughout the plant. Its antifungal activity stands out, attributed to its high content of phenols, coupled with its antioxidant capacity and antimicrobial activity. Plants were cultivated aeroponically under a combination of red, mixed (50% red, 50% blue), and green LED lights. Additionally, in vitro-habituated roots free of plant growth regulators were also cultivated. An ethanol extraction assisted by ultrasound for 30 min followed by maceration for 72 h was performed, and the extract was filtrated and evaporated in an extraction hood. Antioxidant activity was assessed using the DPPH method, total polyphenols were measured using the Folin–Ciocâlteu method, and an antifungal test in vitro by the poisoned food method was conducted against P. digitatum. In vitro assays revealed that extracts from leaves, roots, and fruits exerted a significant inhibitory effect on the growth of P. digitatum, as evidenced by a reduction in colony radius when cultured employing the poisoned food method, with IC₅₀ values of 62.17, 53.15, and 286.34 µg·mL⁻¹, respectively, compared to 2297 µg·mL⁻¹ for the commercial fungicide Captan 50WP. Although leaves had higher total polyphenol content, no direct correlation with antifungal activity was found. Colored LEDs enhanced phenol accumulation, antioxidant capacity, and antifungal properties in plant parts compared to white LEDs and in vitro roots. These findings suggest P. peruviana as a new alternative biological production system to provide natural compounds for post-harvest disease management. Full article

Fresh-water food production/agriculture for both plants and animals utilizes some 70% of the planets’ fresh water, produces some 26% of greenhouse gas emissions and has a longish list of other societal-related issues. Given the developing and extant shortages of arable land, fresh water and food, along with climate/ecosystem issues, there is a need to greatly reduce these adverse effects of fresh-water agriculture. There are, especially since the advent of the 4th Agricultural Revolution, a number of major frontier technologies and functionality changes along with prospective alternatives which could, when combined and collectivized in various ways, massively improve the practices, adverse impacts and outlook of food production. These include cellular/factory agriculture; photosynthesis alternatives; a shift to off-grids and roads/back-to-the-future, do-it-yourself living (aka de-urbanization); cultivation of halophytes on wastelands using saline water; insects; frontier energetics; health-related market changes; and vertical farms/hydroponics/aeroponics. Shifting to these and other prospective alternatives would utilize far less arable land and fresh water, produce far less greenhouse gases and reduce food costs and pollution while increasing food production. Full article

Cannabis sativa L., specifically hemp, is a traditional herbaceous plant with industrial and medicinal uses. While much research has focused on cannabinoids and terpenes, the potential of hemp roots is less explored due to bioproduction challenges. Still, this material is rich in bioactive compounds and demonstrates promising anti-inflammatory, antimicrobial, and antioxidant properties. Biotechnological methods, such as hairy root cultures, enable the efficient production of specialized metabolites while avoiding the issues of outdoors cultures. Despite these benefits, the chemical diversity understanding of hemp hairy roots remains limited. In this study, we conducted an extensive NMR and LC/MS chemical profiling of hemp hairy roots to determine their chemical composition, revealing the presence of cannabisins for the first time. We then investigated the accumulation of cannabisins and triterpenes in both hemp hairy roots and hemp aeroponic roots. Our findings reveal that hairy roots produce 12 times more cannabisins and 6 times more triterpenes than aeroponic roots, respectively, in addition to yielding 3 times more biomass in bioreactors. Preliminary bioassays also suggest antioxidant and antifungal properties. This research underscores the potential of hemp hairy roots as a valuable source of specialized metabolites and calls for further exploration into their bioactive compounds and applications. Full article

In the post-COVID-19 era, there has been an increasing interest in re-evaluating citizens’ living conditions within dense and grey urban areas. The provision of green spaces has always been identified as an important aspect of alleviating contemporary everyday life stress and preventing or limiting mental health-related issues. It is also an important strategy to mitigate urban heat islands and foster adaptation strategies to climate change. Among the numerous experiments of ‘green action’ available to urban planners, urban farming strategies have been widely used in Europe to provide green spaces and ecosystem services, exploring the topics related to self-production of food, biodiversity, and zero-km cultivation. Therefore, finding new spaces for agriculture in urban environments has driven scientists, researchers, and entrepreneurs to develop new soilless technologies (such as hydroponics, aquaponics, and aeroponics) to maximize yields in urban areas, creating new agricultural and architectural models such as the vertical farms (VF) and the building-integrated greenhouses (BIGH). In this regard, the objective of this paper is to recontextualize the integrated greenhouse element for high-tech food production as new iconic architectural models derived from the experience of the Victorian Winter Gardens and the first tropical greenhouses. Revisiting these perspectives, this paper offers opportunities to redefine the greenhouse as a multifunctional asset that aligns with both environmental goals and architectural standards. Full article

Recently, there has been significant consumer demand for traditional tomato varieties due to their favourable organoleptic qualities; however, the cultivation of these ancient varieties is becoming more restricted due to inadequate shelf life and low productivity. The “Pisanello” is a Tuscany tomato variety mainly cultivated in the provinces of Pisa, Lucca, and Livorno, and the main producers of this ancient tomato are small local farmers. The purpose of this work was, firstly, to study the range of quality parameters of this landrace tomato grown using different cultivation techniques, both in soil and soilless systems. For this purpose, the physicochemical parameters of Pisanello tomatoes grown in six different farms in Tuscany using both soilless and soil methods were investigated. Secondly, Pisanello tomatoes grown using different soilless techniques (rockwool and aeroponics) and soil-grown tomatoes (Pisanello and Goldmar F1) were evaluated from organoleptic and nutraceutical points of view. The sensory profile evaluation of all types of tomatoes under investigation was carried out. The aeroponic cultivation of Pisanello induced higher organoleptic qualities than those of tomatoes cultivated in rockwool (+34% for titratable acidity and +18% for total soluble solids). On the other hand, soilless rockwool-grown tomatoes showed a better sensory profile with respect to aeroponic cultivation. Nevertheless, the Goldmar F1 tomato, morphologically similar to ‘Pisanello’, received lower scores from the sensory panel compared to the Tuscany landrace tomato. This indicates that ancient tomato varieties selected over decades remain the preferred choice for consumers. Therefore, from a long-term viewpoint, the valorisation of local tomato varieties such as Pisanello can promote the regional commercialization of novel niche products originating from ancient fruit thanks to their acceptability by consumers. Full article

Various rapid propagation strategies have been discovered, which has facilitated large-scale plant reproduction and cultivar development. These methods, in many plant species, are used to rapidly generate large quantities (900 mini-tubers/m²) of high-quality propagule (free from contamination) at a relatively low cost in a small space. They are also used for plant preservation. This review article aims to provide potential applications for regeneration and clonal propagation. Plant propagation using advanced agrotechnology, such as aeroponics, is becoming increasingly popular among academics and industrialists. The advancement of asexual aeroponic propagation has been achieved through advancements in monitoring and control systems using IoT and smart sensor technology. New sensor technology systems have gained substantial interest in agriculture in recent years. It is used in agriculture to precisely arrange various operations and objectives while harnessing limited resources with minimal human intervention. Modern intelligent technologies and control systems simplify sensor data collection, making it more efficient than manual data collection, which can be slow and prone to errors. Specific ambient variables like temperature, humidity, light intensity, stock solution concentrations (nutrient water), EC (electrical conductivity), pH values, CO₂ content, and atomization parameters (frequency and interval) are collected more effectively through these systems. The use of intelligent technologies provides complete control over the system. When combined with IoT, it aids in boosting crop quality and yield while also lowering production costs and providing data directly to tablets and smartphones in aeroponic propagation systems. It can potentially increase the system’s productivity and usefulness compared to the older manual monitoring and operating methods. Full article

The extreme heat and water scarcity of the desert southwest in the United States of America present significant challenges for growing food crops. However, controlled-environment agriculture offers a promising solution for plant production in these harsh conditions. Glasshouses and plant factories represent advanced but energy-intensive production methods among controlled-environment agriculture techniques. This review aims to comprehensively assess how controlled-environment agriculture can thrive and be sustained in the desert southwest by evaluating the energy efficiency of controlled glasshouses and building-integrated plant factories. The analysis focuses on the efficiency of these systems’ energy and water consumption, mainly using artificial lighting, heating, cooling, ventilation, and water management through various hydroponic techniques. Approximately 50% of operational energy costs in controlled glasshouses are dedicated to cooling, whereas 25–30% of energy expenses in building-integrated plant factories are allocated to artificial lighting. Building-integrated plant factories with aeroponic systems have demonstrated superior water use and energy efficiency compared to controlled glasshouses in desert environments. Integrating photovoltaic solar energy and glass rooftops in building-integrated plant factories can significantly reduce energy costs for urban farming in the desert southwest. Full article

Agrivoltaic agrotunnels are currently designed for high-density grow walls that are not amenable to bush berries or root crops. Commercial grow bins provide deeper substrates for produce with more root systems but have high costs per unit growing area. To overcome the economic limitations of grow bins, this study applies the distributed manufacturing open-source design paradigm to develop four designs for low-cost open-source structures. The designs target root vegetables and bush fruit specifically to be adopted by remote communities with limited or no outdoor growing environment to offset the market price for imported fresh produce. The indoor growing designs provide the necessary structure for supporting grow lights and grow bins and enable the transplanted berry plants to flower and produce fruits. They provide a comparable amount (110 L) or more of grow volume from 106 to 192 L. The water reservoir volume for the commercial system (62 L) and grow area (0.5 m³) is surpassed by all new designs that range from 64 to 192 L and 0.51 to 0.76 m³, respectively. These superior properties are possible with material costs for all four designs that save more than 90% of the economic cost of the commercial systems. Full article