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Huanood G, Swamy MMM, Sasaki R, Shimamori K, Kuragano M, Enkhbat E, Suga Y, Anetai M, Monde K, Tokuraku K. Screening of a Fraction with Higher Amyloid β Aggregation Inhibitory Activity from a Library Containing 210 Mushroom Extracts Using a Microliter-Scale High-Throughput Screening System with Quantum Dot Imaging. Foods. 2024; 13(23):3740. https://doi.org/10.3390/foods13233740

Huanood, Gegentuya, Mahadeva M. M. Swamy, Rina Sasaki, Keiya Shimamori, Masahiro Kuragano, Enkhmaa Enkhbat, Yoshiko Suga, Masaki Anetai, Kenji Monde, and Kiyotaka Tokuraku. 2024. "Screening of a Fraction with Higher Amyloid β Aggregation Inhibitory Activity from a Library Containing 210 Mushroom Extracts Using a Microliter-Scale High-Throughput Screening System with Quantum Dot Imaging" Foods 13, no. 23: 3740. https://doi.org/10.3390/foods13233740

Huanood, G., Swamy, M. M. M., Sasaki, R., Shimamori, K., Kuragano, M., Enkhbat, E., Suga, Y., Anetai, M., Monde, K., & Tokuraku, K. (2024). Screening of a Fraction with Higher Amyloid β Aggregation Inhibitory Activity from a Library Containing 210 Mushroom Extracts Using a Microliter-Scale High-Throughput Screening System with Quantum Dot Imaging. Foods, 13(23), 3740. https://doi.org/10.3390/foods13233740