Do Consumers’ Perceived Attributes and Normative Factors Affect Acceptance Behavior Towards Eco-Friendly Self-Driving Food Delivery Services? The Moderating Role of Country Development Status
<p>Proposed conceptual model. Notes: H = Hypothesis, the normal arrows present the hypotheses regarding causal relationships, and the bold arrows present the hypotheses regarding moderating effects.</p> "> Figure 2
<p>Standardized theoretical path coefficients. Notes: NFI = Normed fit index, CFI = Comparative fit index, TLI = Tucker–Lewis index, RMSEA = Root mean square error of approximation. Unmarked values are for Korean consumers, underlined values are for Mongolian consumers, and * <span class="html-italic">p</span> < 0.05.</p> "> Figure A1
<p>Screenshots from the video. Source: Lucchetti [<a href="#B108-sustainability-16-09918" class="html-bibr">108</a>].</p> ">
Abstract
:1. Introduction
2. Literature Review and Hypothesis Development
2.1. Self-Driving Food Delivery Services (SFDS)
2.2. Perceived Attributes
2.3. Antecedents and Consequences of the Image of SFDS
2.4. Normative Factors
2.5. Moderating Role of the Development Status of Countries
2.6. Research Model
3. Methodology
3.1. Measures
3.2. Sampling
4. Data Analysis
4.1. Frequency Analysis
4.2. Confirmatory Factor Analysis
4.3. Structural Equation Modeling
4.4. Multi-Group Analysis
5. Conclusions
5.1. Discussion
5.2. Theoretical Contributions
5.3. Managerial Implications
6. Limitations and Further Research Suggestions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
References
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Demographics | Subcategories | Korean (n = 313) | Mongolian (n = 315) |
---|---|---|---|
Gender | Male | 162 (51.8%) | 125 (39.7%) |
Female | 151 (48.2%) | 190 (60.3%) | |
Age | 20s | 95 (30.4%) | 104 (33.0%) |
30s | 97 (31.0%) | 93 (29.5%) | |
40s | 68 (21.7%) | 91 (28.9%) | |
50s and older | 53 (16.9%) | 27 (8.6%) | |
Education level | Less than high school diploma | 43 (13.7%) | 80 (25.4%) |
Associate’s degree | 64 (20.4%) | 30 (9.5%) | |
Bachelor’s degree | 170 (54.3%) | 199 (63.2%) | |
Graduate degree | 36 (11.5%) | 6 (1.9%) | |
Marital status | Single | 166 (53.0%) | 68 (21.6%) |
Married | 143 (45.7%) | 211 (67.0%) | |
Others | 4 (1.3%) | 36 (11.4%) | |
Monthly income level | Mean (USD) | 2795.08 | 473.14 |
Constructs | Scale Items | λa | |
---|---|---|---|
KR | MN | ||
Perceived innovativeness | Self-driving food delivery services seem to be an original idea for better services. | 0.934 | 0.791 |
Self-driving food delivery services are likely to be creative. | 0.929 | 0.923 | |
Self-driving food delivery services seem to be an advanced, forward-looking service. | 0.792 | 0.880 | |
Perceived risk | Using self-driving food delivery services makes me feel anxiety. | 0.919 | 0.913 |
Using self-driving food delivery services makes me feel nervous. | 0.956 | 0.957 | |
The usage of self-driving food delivery services would lead me to a psychological loss. | 0.926 | 0.900 | |
Image | Overall image of self-driving food delivery services is great. | 0.853 | 0.744 |
Overall, I have a good image about self-driving food delivery services. | 0.914 | 0.821 | |
Overall image for using self-driving food delivery services is good. | 0.890 | 0.779 | |
Subjective norms | Most people who are important to me think I should use self-driving food delivery services. | 0.939 | 0.909 |
Most people who are important to me would want me to use self-driving food delivery services. | 0.970 | 0.915 | |
People whose opinions I value would prefer that I use self-driving food delivery services. | 0.948 | 0.722 | |
Personal norms | I feel an obligation to choose technology-based services, such as self-driving food delivery services. | 0.892 | 0.845 |
Regardless of what other people do, because of my own values/principles, I feel that I should use technology-based services, such as self-driving food delivery services. | 0.875 | 0.829 | |
I feel it is important that consumers use technology-based services, such as self-driving food delivery services. | 0.885 | 0.856 | |
Intentions to use | I will use self-driving food delivery services when ordering food. | 0.941 | 0.882 |
I am willing to use self-driving food delivery services when ordering food. | 0.934 | 0.910 | |
I am likely to use self-driving food delivery services when ordering food. | 0.938 | 0.934 |
Constructs | Mean (Std Dev.) | AVE | (1) | (2) | (3) | (4) | (5) | (6) |
---|---|---|---|---|---|---|---|---|
(1) Perceived innovativeness | 5.30 (1.05) 5.72 (0.86) | 0.788 0.751 | 0.917 0.900 | −0.018 a −0.236 | 0.685 0.718 | 0.482 0.609 | 0.622 0.660 | 0.476 0.236 |
(2) Perceived risk | 3.87 (1.49) 3.65 (1.39) | 0.872 0.853 | 0.001 b 0.056 | 0.953 0.946 | −0.168 −0.276 | −0.070 −0.030 | −0.100 −0.344 | −0.233 −0.185 |
(3) Image | 5.10 (1.02) 5.37 (1.00) | 0.785 0.611 | 0.469 0.516 | 0.028 0.076 | 0.916 0.825 | 0.562 0.643 | 0.690 0.764 | 0.686 0.700 |
(4) Subjective norms | 3.97 (1.42) 5.01 (1.17) | 0.907 0.728 | 0.232 0.371 | 0.005 0.001 | 0.316 0.413 | 0.967 0.888 | 0.735 0.640 | 0.590 0.664 |
(5) Personal norms | 4.60 (1.32) 5.47 (1.01) | 0.782 0.711 | 0.387 0.436 | 0.010 0.118 | 0.476 0.584 | 0.540 0.410 | 0.915 0.881 | 0.681 0.764 |
(6) Intentions to use | 4.90 (1.29) 5.41 (1.11) | 0.879 0.826 | 0.227 0.056 | 0.054 0.034 | 0.471 0.490 | 0.348 0.441 | 0.464 0.584 | 0.956 0.934 |
Path | Unconstrained Model | Constrained Model | Tests of Moderator | ||||
---|---|---|---|---|---|---|---|
Korean | Mongolian | ||||||
β | t-Value | β | t-Value | χ2(254) = 726.167 | χ2 Difference | Hypothesis | |
H8a PI → PR | −0.015 | −0.245 | −0.229 | −3.851 * | χ2(255) = 734.047 | Δχ2(1) = 7.880 | Supported |
H8b PI → I | 0.691 | 11.709 * | 0.719 | 11.132 * | χ2(255) = 726.240 | Δχ2(1) = 0.073 | Rejected |
H8c PR → I | −0.168 | −3.678 * | −0.112 | −2.252 * | χ2(255) = 728.083 | Δχ2(1) = 1.916 | Rejected |
H8d I → BI | 0.425 | 8.438 * | 0.350 | 5.994 * | χ2(255) = 727.030 | Δχ2(1) = 0.863 | Rejected |
H8e SN → PN | 0.742 | 14.901 * | 0.671 | 11.813 * | χ2(255) = 731.154 | Δχ2(1) = 4.987 | Supported |
H8f SN → BI | 0.160 | 2.235 * | 0.352 | 4.822 * | χ2(255) = 730.048 | Δχ2(1) = 3.881 | Supported |
H8g PN → BI | 0.324 | 4.514 * | 0.210 | 3.195 * | χ2(255) = 726.631 | Δχ2(1) = 0.464 | Rejected |
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Joo, K.; Kim, H.M.; Hwang, J. Do Consumers’ Perceived Attributes and Normative Factors Affect Acceptance Behavior Towards Eco-Friendly Self-Driving Food Delivery Services? The Moderating Role of Country Development Status. Sustainability 2024, 16, 9918. https://doi.org/10.3390/su16229918
Joo K, Kim HM, Hwang J. Do Consumers’ Perceived Attributes and Normative Factors Affect Acceptance Behavior Towards Eco-Friendly Self-Driving Food Delivery Services? The Moderating Role of Country Development Status. Sustainability. 2024; 16(22):9918. https://doi.org/10.3390/su16229918
Chicago/Turabian StyleJoo, Kyuhyeon, Heather Markham Kim, and Jinsoo Hwang. 2024. "Do Consumers’ Perceived Attributes and Normative Factors Affect Acceptance Behavior Towards Eco-Friendly Self-Driving Food Delivery Services? The Moderating Role of Country Development Status" Sustainability 16, no. 22: 9918. https://doi.org/10.3390/su16229918