Alan Desmond(II)
Doctor Alan Desmond is one of the UK and Ireland's most prominent gut health experts. He is an enthusiastic advocate for the benefits of a gut-healthy diet and lifestyle.
He is a sought-after health expert and has featured on several well-known podcasts, including "The Rich Roll Podcast", "Deliciously Ella", "The Proof", "The Doctor's Kitchen", "The Melissa Ambrosini Show" and "The Exam Room". Dr Alan has also featured in the Sunday Telegraph, the Irish Times, and Irish Examiner newspapers and has shared his expertise and enthusiasm for plant-based diets on BBC News Spotlight and Virgin Radio's Chris Evans Breakfast Show.
Doctor Alan is a Consultant Gastroenterologist who has made evidence-based dietary advice an essential part of his medical practice. He has presented at numerous international medical conferences on the benefits of this approach to food, alongside other renowned advocates including Dr Michael Greger, Dr Michael Klaper, Dietician Brenda Davis, Dr Kim Williams, and Dr Neal Barnard. He is an Ambassador for Plant-Based Health Professionals UK, a not-for-profit group which educates members of the public, health professionals, and policy makers on the incredible health benefits of a plant-based diet.
He has contributed to numerous best-selling publications, including "The Happy Health Plan" by Stephen and David Flynn, "How to Go Vegan" by Ian Theasby and Henry Firth of BOSH!, "How to Go Plant-Based" by Ella Mills, "Let's Do This: How to use motivational psychology to change your habits" by Andy Ramage, and "Plant-Based Nutrition in Clinical Practice", edited by Professor Shireen Kassam. HIs own best-selling book, "The Plant-Based Diet Revolution: 28 days to a happier gut and a healthier you", is available wherever books are sold.
He is a sought-after health expert and has featured on several well-known podcasts, including "The Rich Roll Podcast", "Deliciously Ella", "The Proof", "The Doctor's Kitchen", "The Melissa Ambrosini Show" and "The Exam Room". Dr Alan has also featured in the Sunday Telegraph, the Irish Times, and Irish Examiner newspapers and has shared his expertise and enthusiasm for plant-based diets on BBC News Spotlight and Virgin Radio's Chris Evans Breakfast Show.
Doctor Alan is a Consultant Gastroenterologist who has made evidence-based dietary advice an essential part of his medical practice. He has presented at numerous international medical conferences on the benefits of this approach to food, alongside other renowned advocates including Dr Michael Greger, Dr Michael Klaper, Dietician Brenda Davis, Dr Kim Williams, and Dr Neal Barnard. He is an Ambassador for Plant-Based Health Professionals UK, a not-for-profit group which educates members of the public, health professionals, and policy makers on the incredible health benefits of a plant-based diet.
He has contributed to numerous best-selling publications, including "The Happy Health Plan" by Stephen and David Flynn, "How to Go Vegan" by Ian Theasby and Henry Firth of BOSH!, "How to Go Plant-Based" by Ella Mills, "Let's Do This: How to use motivational psychology to change your habits" by Andy Ramage, and "Plant-Based Nutrition in Clinical Practice", edited by Professor Shireen Kassam. HIs own best-selling book, "The Plant-Based Diet Revolution: 28 days to a happier gut and a healthier you", is available wherever books are sold.
