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La passion de Dodin Bouffant

  • 2023
  • PG
  • 2h 15m
ÉVALUATION IMDb
7,4/10
19 k
MA NOTE
POPULARITÉ
2 830
391
Juliette Binoche and Benoît Magimel in La passion de Dodin Bouffant (2023)
Regarder Bande-annonce [FR]
Liretrailer1 min 34 s
1 vidéo
84 photos
Feel-Good RomancePeriod DramaDramaHistoryRomance

Il raconte l'histoire d'Eugénie, une cuisinière réputée, et de Dodin, le fin gourmet pour lequel elle travaille depuis 20 ans.Il raconte l'histoire d'Eugénie, une cuisinière réputée, et de Dodin, le fin gourmet pour lequel elle travaille depuis 20 ans.Il raconte l'histoire d'Eugénie, une cuisinière réputée, et de Dodin, le fin gourmet pour lequel elle travaille depuis 20 ans.

  • Director
    • Anh Hung Tran
  • Writers
    • Anh Hung Tran
    • Marcel Rouff
  • Stars
    • Juliette Binoche
    • Benoît Magimel
    • Emmanuel Salinger
  • Voir l’information sur la production à IMDbPro
  • ÉVALUATION IMDb
    7,4/10
    19 k
    MA NOTE
    POPULARITÉ
    2 830
    391
    • Director
      • Anh Hung Tran
    • Writers
      • Anh Hung Tran
      • Marcel Rouff
    • Stars
      • Juliette Binoche
      • Benoît Magimel
      • Emmanuel Salinger
    • 86Commentaires d'utilisateurs
    • 151Commentaires de critiques
    • 85Métascore
  • Voir l’information sur la production à IMDbPro
    • Prix
      • 8 victoires et 29 nominations au total

    Vidéos1

    Bande-annonce [FR]
    Trailer 1:34
    Bande-annonce [FR]

    Photos83

    Voir l’affiche
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    Rôles principaux27

    Modifier
    Juliette Binoche
    Juliette Binoche
    • Eugénie
    Benoît Magimel
    Benoît Magimel
    • Dodin Bouffant
    Emmanuel Salinger
    • Rabaz
    Patrick d'Assumçao
    Patrick d'Assumçao
    • Grimaud
    Galatéa Bellugi
    • Violette
    Jan Hammenecker
    • Magot
    Frédéric Fisbach
    • Beaubois
    Bonnie Chagneau-Ravoire
    • Pauline
    Jean-Marc Roulot
    • Augustin
    Yannik Landrein
    • Le père de Pauline
    Sarah Adler
    Sarah Adler
    • La mère de Pauline
    Mhamed Arezki
    • Le Prince
    Pierre Gagnaire
    • L'officier de bouche du Prince
    Clément Hervieu-Léger
    • L'ambassadeur du Prince
    • (as Clément Hervieu-Léger de la Comédie Française)
    Laurent Claret
    Laurent Claret
    • Médecin
    Fleur Fitoussi
    • Jeune femme
    Chloé Lambert
    Chloé Lambert
    • Une candidate
    Anouk Feral
    • Une candidate
    • Director
      • Anh Hung Tran
    • Writers
      • Anh Hung Tran
      • Marcel Rouff
    • Tous les acteurs et membres de l'équipe
    • Production, box office et plus encore chez IMDbPro

    Commentaires des utilisateurs86

    7,418.5K
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    Avis en vedette

    10spencermcook

    A transcendent romance film honoring the art of food

    During a time where food is rarely explored due to the demand for convenience and lack of energy that we're willing to provide, "The Taste of Things" invites audiences to transcend into a space that most of us have never known. Not only a space of pure romance in 1889, but one that is tied together with an equal adoration for the artistic and emotional nature of food, and the endless beauty that stems from the smallest details. Whether it's because Juliette Binoche and Benoît Magimel were married for 5 years in real life or simply because they're incredible actors, the chemistry and understanding for one another are potently sincere and encourage viewers to seek nothing less than what they're experiencing. Discover passion, meticulous care embedded under a foundation of years-long expertise, and a chase toward love that never ends even when most relationships do. The framework of a slow rotating camera, necessary silence, patient observation, and organic expression creates a tone that you can nearly taste. A delightful masterpiece by Anh Hung and one that I'm craving to see again.
    6kylebaus

    Cooking With Occasional Story

    A beautifully shot movie with excellent attention to sound and atmosphere. If you have an interest in cuisine I mean really strong interest and get joy out seeing the process of the making of haute French dishes then this is the movie for you. If not then it's a bit of a drag with more care put into these (very beautifully shot) scenes of plate after plate being prepared and enjoyed than actual story to be told. It's a frustrating film as there is a story underneath and when we are taken to that story on occasion it's full of potential and some well crafted monologue but it's too rarely visited to feel satisfied with this meal. There are some wonderful tender moments that are memorable but are drowned in one of the many sauces that the story puts ahead in priority. The story feels as though it ends before it really began and even with the ending being a sweet look at the past and what it means to love, it doesn't feel fully baked enough for that message to really mean much.
    7CinemaSerf

    The Taste of Things

    "Dodin" (Benoît Magimel) and "Eugénie" (Juliette Binoche) have a synergy in the kitchen that creates mouthwatering and innovative culinary treats for their friends. She does the cooking, he more the design; she shuns the limelight, he is more gregarious - but it's a professional relationship that has worked well for the last two decades. It's probably fair to say that they are both a bit slow off the mark, but gradually now their relationship begins to become one of a more personal, intimate, nature but she is still uncertain. How to win her round? Well he starts to prepare delicacies to tempt both her palate and her heart. The path of truth love never runs smooth, though, and soon their dynamic is facing a testing time that will likely see unwelcome change for all concerned. What I actually liked about this film is that there's not a great deal of dialogue. It looks great and the two actors genuinely convince as they prepare their gourmet dishes using ingredients and techniques that are way more fascinating than the unfolding drama between their characters. You can almost smell the food! It also doesn't shy away from some of the culinary curiosities of rustic French cuisine, so be prepared for a few dishes that might not do for your appetite what they do for those on screen, but by two hours in I found myself genuinely invested in what I was watching - and very glad I'd eaten first. Cooking is an art form; so is good cinema - we get both here in abundance.
    8ferguson-6

    loving what you do

    Greetings again from the darkness. I do not cook and have never had an interest in learning to. Still, I do understand how some are drawn to it as an art form ... creating new dishes and new flavors, while generating such pleasurable sensations across the palettes of others. It's a passion like many professions (or hobbies), and it's one that is best shared with others.

    This is the first film from writer-director Anh Hung Tron since 2016, and he has adapted the popular novel, "The Passionate Epicure" by Marcel Rouff. An extended opening scene (30 plus minutes) features a camera weaving in and around the activities in a kitchen where a gourmet meal is being prepared. Chit-chat does not occur. These people know their work and go about preparing multiple dishes precisely, meticulously, and expertly. Specific timing is the only thing requiring spoken language. Despite this, we learn much about these folks.

    Juliette Binoche (Oscar winner, THE ENGLISH PATIENT, 1996) portrays Eugenie, the cook to gourmet chef Dodin, played by Benoit Magimel. Dodin periodically takes leave to mingle with guests, while Eugenie finds pure joy in her task at hand. Two assistants Violette (Galatea Bellugi) and Pauline (Bonnie Chagneau-Ravoire) work efficiently and quickly. Pauline is young and relatively new to the kitchen, yet she possesses a preternatural taste palette and flavor instincts, while Violette is a long-trusted staffer. As viewers, we are in awe of the precision and coordinated efforts that go into preparing world class dishes.

    As the film progresses, we learn Dodin has proposed marriage to Eugenie many times over the years. She has always turned him down, choosing instead their kitchen partnership as well as occasional evening soirees in her room (when the door is unlocked). This arrangement works for her and has made him famous in the culinary world. Love and respect exists between the two, and he worries about her too-frequent fainting spells and light-hearted moments. Their conversation one evening after work tells us all we (and they) need to know. As for their backstory, given Eugenie's mentorship of Pauline, we can't help but wonder if maybe Dodin had once recognized such rare talent in Eugenie some twenty years past.

    This is a film, and these are performances, meant to be savored every bit as much as the dishes we see prepared and the garden Eugenie tends. It's a delicate world that requires precise movements and commitment ... just as any relationship. We can all strive to find the joy and satisfaction on display here, despite knowing that these types of connections will at some point lead to loss.

    In theaters on February 14, 2024.
    8rannynm

    A Leisurely, Luminous Portrait Of Love, Culture And Cuisine, The Taste Of Things Is A Feast For The Eyes

    A leisurely, luminous portrait of love, culture and cuisine, The Taste of Things is a feast for the eyes. It's all about partnership through a shared passion, conveying feelings through fewer words and baked Alaska. With such deep themes and beautiful visuals, no wonder it's France's selection for this year's Academy Awards.

    The Taste of Things is a tough movie to summarize. It's about so much more than its plot... but here goes. The film takes place entirely in a 19th century French manor, mostly in its warmly-lit, wood-accented kitchen and centers on the bonds between the characters. Dodin Bouffant (Benoit Magimel), an esteemed gourmet partly based on real-life gastronome Jean Brillat-Savarin, oversees the meal, helps with the cooking and visits with his group of friends. His partner in the kitchen, Eugenie (Juliette Binoche), beams as she whips up dozens of French culinary marvels. They have two assistants, who seem more like daughters, the teen Violette (Galatea Bellugi) and her niece Pauline (Bonnie Chagneau-Ravoire). This scene unfolds each day for years. The film follows Dodin's and Eugenie's romance as it evolves from unspoken partnership to marriage to separation by illness, as well as how the younger members of the kitchen grow.

    Director Tran Anh Hung opens The Taste of Things with a 38-minute long tracking-shot scene of the characters preparing an intricate meal with zero technology (it is the 1880s, after all), relishing every step of the way. I found it so satisfying to watch that I didn't pay any heed to its length, though this may not be the case for some viewers, as the only lines said are "Put the veal in the oven" and a couple directions like this. I actually enjoyed getting to know the characters by watching what they do and observing their body language. There's many more scenes like this one, none 38 minutes long, though. The film does have a bit of a languid pace, which takes some getting used to and might not suit some viewers' taste (pun intended). The few events that happen outside the kitchen happen either in the bedroom, in the living room or the adjacent garden. On another note, Dodin and Eugenie's relationship is a centerpiece of this film, and Magimel and Binoche as Dodin and Eugenie spellbind with their subtle yet powerful acting and palpable bond. Dodin has proposed to Eugénie a number of times over their 20 years together, to no avail. She says marriage is not right for them, because their bond is one of mutual respect and tenderness. The openness with which they discuss love is rare in modern films, as is their clarity on the matter - truly a mature romance. Additionally, the interactions between Binoche and Chagneau-Ravoire as Pauline are a delight to watch. Pauline's passion for food is shown in a scene where she names each of the two dozen items in a dish and when she nearly cries after tasting a baked Alaska; Eugenie sees herself in the young girl and takes her under her wing. Jonathan Ricquebourg's mouth-watering and skillful cinematography - tracking people as if walking beside them, sometimes peering into pots, and sitting at the same table as Dodin's "suite" of friends - along with Tran Anh Huang's careful direction adds an indescribable realism to the film. It's a film that will make you hunger for more.

    The Taste of Things is a film about indulgence - in food, in love, in family. It also shows viewers that truly powerful relationships are those that transcend labels and that are bound by shared love for one another and, in this case, a shared passion. It shows viewers that food is inextricably tied to love, life and joy. Be forewarned that the film does contain scenes with partial nudity and smoking.

    I give The Taste of Things 4 out of 5 stars and recommend it for ages 12 to 18, plus adults. The Taste of Things releases on February 9, 2024 in theaters and is an Oscar nominee. By Eshaan M., KIDS FIRST!

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    Histoire

    Modifier

    Le saviez-vous

    Modifier
    • Anecdotes
      The actors who play Dodin Bouffant (Benoît Magimel) and his live-in cook, Eugénie (Juliette Binoche), were once married in real life (1998 - 2003).
    • Connexions
      Referenced in Close-Up: Why do We Need the Cannes Film Festival? (2023)
    • Bandes originales
      Thaïs Méditation (Thaïs: Act II)
      Written by Jules Massenet

      Performed by Andrew Von Oeyen

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    FAQ16

    • How long is The Taste of Things?Propulsé par Alexa

    Détails

    Modifier
    • Date de sortie
      • 10 novembre 2023 (Canada)
    • Pays d’origine
      • France
      • Belgium
    • Site officiel
      • Official Site
    • Langue
      • French
    • Aussi connu sous le nom de
      • The Taste of Things
    • Lieux de tournage
      • Maine-et-Loire, France
    • sociétés de production
      • Curiosa Films
      • Gaumont
      • France 2 Cinéma
    • Consultez plus de crédits d'entreprise sur IMDbPro

    Box-office

    Modifier
    • Brut – États-Unis et Canada
      • 2 654 510 $ US
    • Fin de semaine d'ouverture – États-Unis et Canada
      • 130 050 $ US
      • 11 févr. 2024
    • Brut – à l'échelle mondiale
      • 10 470 278 $ US
    Voir les informations détaillées sur le box-office sur IMDbPro

    Spécifications techniques

    Modifier
    • Durée
      2 heures 15 minutes
    • Couleur
      • Color
    • Mixage
      • Dolby Digital
    • Rapport de forme
      • 1.85 : 1

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