The Duchess of Duke Street

Gemma Jones carries this incredible piece of work on her more than capable shoulders. She truly IS Louisa Trotter and is totally believable as the indefatigable Victorian/Edwardian independent woman who becomes the "best cook in England". The concept and the writing is superb and the supporting cast are just about perfect. How this never made Gemma a major star on both sides of the Atlantic is a mystery to me. Maybe it was because she was so good, she was never seen as anyone else. She seems to have worked consistently but with never the vehicle to propel her higher up the ladder. Check out John Welsh as Merriman and John Cater as Starr. If anything this series outdoes Upstairs Downstairs in this particular genre, as great as UD was. A special mention for Christopher Cazenove who was never better as he is as Charlie Tyrell.

In this time of mostly dour TV mediocrity, it is a relief to be able to savor and enjoy the stupefyingly satisfying excellence that Duchess of Duke Street imparts. Truly a classic and a treasure, it has not dated a second and still packs a wallop both dramatically and historically. The cast boasts an amazing array of superb actors, all of whom best, with rare exception, any working TV actor today.

Gemma Jones is so delicious and perfect that she is indelible in the part to anyone who watches. Her energy and conviction carry the show even when she has little to do in some of the episodes. Christopher Cazenove is sexy, charming and touching and should have become a big star.

If one had to give a reason to substantiate the continued existence of television, one need only to turn to this dramatic jewel that is the Duchess of Duke Street.

This show was one of the best British series ever imported to the States. I watched every episode and was the most entertained by the story, the relationships, the detail to clothing, the acting, and especially as I was a working chef at the time, the food. Seeing Gemma Jones make her character so real from her very humble beginnings at the bottom of the kitchen staff to become a renowned chef and hotel owner was probably a fantasy of mine in the 20th century. I absolutely loved this show and wish I could get it on DVD. I wish we had more good TV like this today. To me even Upstairs Downstairs which I also loved was not as good because the story was more long winded and drawn out. Would someone please bring back good drama to TV.

Yup, it was the seventies that was the golden age of the miniseries, and it was the British who ruled, with PBS acting as as kind of Prince Regent, offering up such televisual feasts as Upstairs Downstairs, Poldark, and the Duchess of Duke Street.

To people over a certain age, Gemma Jones will be forever remembered as Louisa Trotter, the plucky lower middle class girl, practically sold into service by her selfish mother, who works her way up in the world to become the proprietress of the best gentle-person's hotel in London, the lover of the Prince of Wales, and a legend in her own time.

The Duchess of Duke Street is an artifact of a crossroads of two very special times - the 1960's, when there was a serious interest in the not-too-distant past (the Belle Epoque, the Edwardian Period, the Roaring Twenties, etc.), and the 1980's when the interest in the past had more to do with escapism and romanticism and produced some of the most beautiful visuals in film history. Because of this, The Dutchess is a treat, full of historical detail, with wonderful fictionalizations of Edwardian fact (Prince Edwards practice of taking mistresses for example).

The series paved the way for some of the great miniseries to come - including Brideshead Revisited, the 1980's production of Love in a Cold Climate, Flickers, and To Serve Them All My Days - and ensured that a certain segment of television viewers had grand images of Edwardian London and Art Nouveau imprinted in its memory.

There is still great pleasure to be had from this series. Set in the earlier 1900s in London, it is the story of a young woman who begins as a kitchen hand and, through talent and determination, becomes a great chef and hotelier, (though she refuses to lose her cockney speech).

Louisa Trotter, played by the truly WONDERFUL Gemma Jones, must be one of the most memorable characters in television history. A creature of so many moods - haranguing her staff in the kitchen, deliriously in love, vulgar when she's angry, prickly with her mother, sentimental about her affair with the old King - it's hard to know whether to laugh at her, or cry. But there is one constant about her - her artistry in her profession, and that is always awe-inspiring.

During a long series, relationships between characters can acquire great reality. Louisa's covert affection for her staff, her enduring love for Charlie (Christopher Cazenove), and her deep friendship with the Major (Richard Vernon) - mainly because of the exquisite playing of the cast - have an extraordinary conviction.