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Top 15 Food of Bologna and Where to Find Them

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Bologna, a city in northern Italy, is renowned for its delicious cuisine. From savoury cured meats to mouth-watering pasta dishes, Bologna's food scene is a feast for the senses. In this list, we'll explore 15 of the most iconic and delicious foods that Bologna has to offer. Whether you're a fan of wholesome dishes or indulgent desserts, there's something on this list to satisfy every craving. So sit back, relax, and let's take a culinary journey through the flavours of Bologna!
Here are spme delicious food options from Bologna to try on your next trip.

1. Tagliatelle al Ragù

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Tagliatelle al ragù is a quintessential dish of Italian cuisine that has found its way onto the menus of restaurants across the globe. Originating from the city of Bologna in northern Italy, this dish is an exquisite combination of fresh pasta and a rich, meaty sauce that has been simmered for hours.

At its core, tagliatelle al ragù is a dish that celebrates the beauty of simplicity. The homemade pasta is made using just eggs and flour, and the ragù sauce is made with just a few ingredients, including ground beef, tomatoes, onions, and a splash of red wine. The fresh pasta is rolled out and cut into long, thin ribbons that are the perfect vehicle for the meaty ragù sauce. The combination of the al dente pasta and the tender meat sauce creates a perfect harmony of textures and flavours.

In conclusion, tagliatelle al ragù is a dish that showcases the best of Italian cuisine. It is a celebration of simple ingredients, executed with care and skill to create a dish that is greater than the sum of its parts. With every bite, diners can taste the passion and expertise that goes into the making of this timeless classic.
Where to find it:
  • Trattoria della Gigina
Location: Via Stendhal, 1a, 40128 Bologna BO, Italy
Opening Hours: Tuesday-Sunday: 12:15 PM - 2:30 PM, 8:00 PM - 10:00 PM
Phone:  +39 051 322300
  • Osteria dell' Orsa
Location: Via Mentana, 1f, 40126 Bologna BO, Italy
Opening Hours: Monday-Sunday: 12:15 PM - 10:30 PM
Phone:  +39 051 231576

2. Tortellini en Brodo

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Tortellini en brodo is a beloved dish in Italian cuisine, particularly in the region of Emilia-Romagna. This dish is made up of small, stuffed pasta served in a clear broth, creating a comforting and nourishing meal that is perfect for colder weather. It is a dish that has been passed down from generation to generation, with each family adding their own unique touches to the recipe. It is a dish that warms the soul and nourishes the body, making it the perfect comfort food.

What sets tortellini en brodo apart from other pasta dishes is the attention to detail that goes into its preparation. The pasta is made by hand, and the filling is carefully crafted to create a flavour that is both rich and delicate. The golden broth is simmered to extract the maximum flavour from the bones and vegetables. In conclusion, tortellini en brodo is a dish that embodies the heart and soul of Italian cuisine. 
Where to find it:
  • All'Osteria Bottega
Location: Via Santa Caterina, 51, 40123 Bologna BO, Italy
Opening Hours: Tuesday-Saturday: 12:30 PM - 2:30 PM, 8:00 PM - 10:30 PM
Phone: +39 051 585111
  • Trattoria Anna Maria
Location: Via delle Belle Arti, 17/a, 40126 Bologna BO, Italy
Opening Hours: Tuesday-Sunday: 12:30 PM - 3:00 PM, 7:30 PM - 11:00 PM
Phone: +39 051 266894

3. Mortadella

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Mortadella, a renowned Italian cold cut, is a refined delicacy with a history stretching back to ancient Roman times. This smooth-textured, rosy-hued meat has long symbolized Italian gastronomy and culture. Unlike other types of sausage, mortadella has no casing, and it is cooked in large copper pots before being sliced into thin, round pieces. The sausage is then served cold, either alone or as part of a meat and cheese platter.

The secret to mortadella's delectable flavour lies in the quality of the ingredients and the traditional artisanal techniques used in its production. Mortadella is an incredibly versatile food, used in a wide range of dishes, from stand-alone snacks to fillings in paninis or added to pasta dishes for a unique twist. In Italy, mortadella is often enjoyed as part of a traditional antipasti platter, paired with other cured meats such as salami and prosciutto, as well as a variety of cheeses and bread. In conclusion, Mortadella is an iconic Italian delicacy that is appreciated by gastronomes and food lovers alike.
Where to find it:
  • Mortadella Shop - Prodotti della tradizione
Location: V.le Pietro Pietramellara, 61 / E, 40121 Bologna BO, Italy
Opening Hours: Tuesday-Sunday: 8:00 AM -9:00 PM
Phone: +39 327 562 9920
  • Mò Mortadella Lab
Location: Via de’ Monari, 1c, 40121 Bologna BO, Italy
Opening Hours: Tuesday-Sunday: 12:00 PM - 4:00 PM, 7:00 PM - 9:30 PM
Phone: +39 051 086 3992

4. Piadina

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Piadina is a traditional Italian flatbread that hails from the Emilia-Romagna region of Italy. This simple yet delicious bread has been enjoyed by generations of Italians and has become a popular street food throughout the country. The origins of piadina can be traced back to ancient Roman times when soldiers would cook flatbreads on their shields over an open fire. The recipe evolved over time, and today piadina is often served as a snack or a light meal, either plain or filled with a variety of meats, cheeses, and vegetables.

What sets piadina apart from other bread is its unique texture and flavour. The bread is light and crispy on the outside, with a soft and chewy interior. The use of lard or olive oil in the dough gives piadina a rich, savoury flavour that pairs well with a wide range of toppings. It is traditionally enjoyed with a glass of red wine or a cold beer, and it is often served in street markets or at outdoor events. Whether enjoyed as a simple snack or a hearty meal, piadina is a true culinary delight that embodies the spirit and traditions of Italian cooking.
Where to find it:
  • Piadineria la Piadeina
Location: Via Calzolerie, 1c, 40125 Bologna BO, Italy
Opening Hours: Monday-Sunday: 11:00 AM - 11:00 PM
Phone: +39 051 849 1030
  • La Tua Piadina
Location: Via Borgonuovo, 17a, 40125 Bologna BO, Italy
Opening Hours: Tuesday-Saturday: 12:00 PM - 3:30 PM, 7:00 PM - 10:30 PM
Phone: +39 051 270959

5. Tigelle

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Tigelle is a unique bread named after the tigelle, or special terracotta plates, that are used for cooking it. The result is a small, thick bread that is crispy on the outside and soft and fluffy on the inside. Tigelle is typically served hot, sliced open, and filled with a variety of meats, cheeses, and vegetables, making them a popular snack or light meal throughout Italy.

The bread has a slightly tangy taste and a nutty aroma, which pairs perfectly with a wide range of fillings. It is also an incredibly versatile bread, as it can be eaten plain or used as a base for pizzas or sandwiches. The bread has become so popular that there are now Tigellerias, or restaurants dedicated solely to serving Tigelle and its various toppings!
Where to find it:
  • Chiosco Ai Pini
Location: Via Emilia Ponente, 351, 40132 Bologna BO, Italy
Opening Hours: Thursday-Saturday: 12:00 PM - 2:30 PM, 7:00 PM - 10:30 PM
Phone: +39 051 568126
  • Trattoria di Via Serra
Location: Via Luigi Serra, 9b, 40129 Bologna BO, Italy
Opening Hours: Tuesday-Saturday: 12:00 PM - 2:00 PM, 7:00 PM - 10:00 PM
Phone: +39 051 631 2330

6. Lasagne alla Bolognese

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Lasagne alla bolognese is a mouth-watering dish made up of layers of flat pasta sheets, Bolognese sauce, béchamel sauce, and Parmesan cheese. The pasta used is typically made from durum wheat flour and water, giving it a robust and chewy texture that can hold up well to the layers of sauce and cheese. The sauce is made by cooking minced beef, onions, carrots, and celery with tomato sauce and wine until it becomes a rich and flavorful sauce that pairs perfectly with the creamy béchamel sauce.

The dish is typically served as a main course during family gatherings and special occasions, and its comforting flavours make it a crowd-pleaser. Its layers of pasta, Bolognese sauce, béchamel sauce, and Parmesan cheese come together to create a symphony of flavours that will tantalise the taste buds and leave a lasting impression. This classic dish is sure to impress any food lover and is a must-try for anyone looking to experience the true essence of Italian cuisine.
Where to find it:
  • Trattoria Anna Maria
Location: Via delle Belle Arti, 17/a, 40126 Bologna BO, Italy
Opening Hours: Tuesday-Sunday: 12:30 PM - 3:00 PM, 7:30 PM - 11:00 PM
Phone: +39 051 266894
  • Sfoglia Rina
Location: Via Castiglione, 5/b, 40124 Bologna BO, Italy
Opening Hours: Monday-Sunday: 9:00 AM - 9:00 PM
Phone: +39 051 991 1710

7. Parmigiano Reggiano

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Parmigiano Reggiano, also known as Parmesan cheese, is a renowned Italian cheese known for its rich flavour and texture. It is a hard, granular cheese made from cow's milk, originating in the Parma, Reggio Emilia, Modena, and Bologna regions of Italy. The production of cheese is a complex and meticulous process that requires skilled craftsmanship and attention to detail. The cheese is carefully inspected and graded by experts, who use a small hammer to tap the cheese and listen for a specific sound that indicates its quality. 

Parmigiano Reggiano cheese has a distinct nutty, salty flavour that is both rich and complex. Its texture is firm and grainy, with a slightly gritty mouthfeel that melts in the mouth. The cheese is versatile and can be used in a variety of dishes, including pasta, risotto, and salads.
Where to find it:
  • Casearia Di Sant'Anna S.R.L.
Location: Via Sparate, San Giovanni in Persiceto BO, Italy
Phone: +39 051 739 659

8. Zuppa Inglese

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Zuppa Inglese is a rich and creamy Italian dessert. The name, which translates to "English soup," may be a nod to the trifle-like layers of custard and sponge cake that resemble an English dessert. To make Zuppa Inglese, layers of sponge cake or ladyfingers are soaked in a mixture of sweet liquor, typically Alchermes, a bright red liqueur made from herbs and spices. These layers are then alternated with a rich, velvety custard, typically made with egg yolks, milk, and sugar, and sometimes flavoured with vanilla or lemon zest. The dessert is often finished with a sprinkling of cocoa powder or grated chocolate on top.

In fact, variations of Zuppa Inglese can be found in other countries, such as Spain, where it is known as "bizcocho borracho" or "drunken cake." In conclusion, Zuppa Inglese is a refined and decadent dessert that is a true delight for the senses.
Where to find it:
  • Trattoria di Via Serra
Location: Via Luigi Serra, 9b, 40129 Bologna BO, Italy
Opening Hours: Tuesday-Saturday: 12:00 PM - 2:00 PM, 7:00 PM - 10:00 PM
Phone: +39 051 631 2330

9. Gelato

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Gelato is a luxurious and refined frozen dessert that is similar to ice cream but has a distinct difference in texture and flavour. Gelato is known for its smooth and creamy consistency that melts in the mouth, leaving a delightful aftertaste. It was initially created by Italian chefs who were searching for a dessert that would be light, refreshing, and easy to digest. One of the key differences between gelato and ice cream is the ingredients used. Gelato typically contains a higher ratio of milk to cream compared to ice cream, resulting in a lower fat content. Additionally, gelato is typically made with fresh, natural ingredients, such as fruit, nuts, and chocolate, resulting in a more intense and authentic flavour.

Gelato is a dessert that is not only delicious but also aesthetically pleasing. It is often served in small portions, beautifully displayed in a glass or ceramic dish, and adorned with fresh fruit or a sprig of mint. In addition to its delectable taste, gelato has become a cultural symbol of Italy. Gelato shops or “gelaterias” can be found in almost every Italian city, each offering its unique selection of flavours!
Where to find it:
  • Cremeria Santo Stefano
Location: Via Santo Stefano, 70c, 40125 Bologna BO, Italy
Opening Hours: Tuesday-Sunday: 11:00 AM - 10:00 PM
Phone: +39 051 227045

10. Polenta

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Polenta is a traditional Italian dish that has been enjoyed for centuries, especially in the northern regions of Italy. It is a simple yet satisfying dish made from finely ground cornmeal. Some people prefer to eat it plain, while others like to add butter, cheese, or herbs to enhance its flavour. Polenta can also be used as a base for other dishes, such as fried polenta cakes, or layered with tomato sauce and cheese to make a comforting lasagna-like dish. In addition to its delicious taste, Polenta is also a versatile and nutritious food. It is naturally gluten-free and low in fat, making it a good option for people with dietary restrictions. 

In recent years, Polenta has become a popular ingredient in high-end restaurants and gourmet food shops. Chefs have been experimenting with new ways to prepare and serve Polenta, using different types of corn, flavours, and cooking techniques. Today, you can find Polenta dishes with everything from wild mushrooms and truffles to fresh seafood and exotic spices. Whether served as a simple side dish or as the star of a gourmet meal, it is sure to satisfy your taste buds and nourish your body.
Where to find it:
  • I Matti Della Polenta
Location: Via Sant'Isaia, 84a, 40123 Bologna BO, Italy
Opening Hours: Monday-Sunday: 11:00 AM - 4:00 PM
Phone: +39 051 039 1646
  • Trattoria da Me
Location: Via S. Felice, 50a, 40122 Bologna BO, Italy
Opening Hours: Tuesday-Sunday: 12:30 PM - 2:30 PM, 7:30 PM - 10:00 PM
Phone: +39 051 555486

11. Cotechino

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Cotechino is a type of salume, or cured meat, that has been a beloved Italian food for centuries. It is made from a mixture of pork meat and fat, seasoned with a blend of spices and herbs, and stuffed into a casing. It is often served with lentils or other legumes, which provide a hearty and nutritious accompaniment to the rich, flavours of the sausage. The combination of cotechino and lentils is a classic Italian dish that is enjoyed throughout the country, especially during the winter months.

In recent years, chefs have been experimenting with new ways to prepare and serve cotechino, using it as a base for soups, stews, and other dishes. Some recipes also call for the addition of red wine or vinegar, which heightens the taste of the dish. Whether served with lentils or used as an ingredient in other dishes, it is sure to delight your taste buds and provide you with a nourishing and satisfying meal.
Where to find it:
  • All'Osteria Bottega
Location: Via Santa Caterina, 51, 40123 Bologna BO, Italy
Opening Hours: Tuesday-Saturday: 12:30 PM - 2:30 PM, 8:00 PM - 10:30 PM
Phone: +39 051 585111

12. Tagliatelle Cake

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Tagliatelle cake, also known as pasta cake or savoury pasta pie, is a traditional Italian dish that is typically served as a main course or side dish. This dish is a creative way to use leftover pasta, and it is a perfect example of the Italian philosophy of not wasting any food. It is a delectable dessert that combines the richness of a traditional cake with the delicate, velvety texture of freshly made pasta. 

The tagliatelle cake can be served on its own or accompanied by a variety of toppings, such as whipped cream, fresh berries, or a dusting of cocoa powder. The delicate strands of tagliatelle pasta add a subtle complexity to the cake's texture, creating a beautiful interplay of softness and firmness in every bite. The cake's flavour is a delicate balance of sweetness and richness, making it a perfect dessert for those with a sophisticated palate. In conclusion, the tagliatelle cake is an exquisite fusion of two classic Italian culinary traditions, pasta, and cake which makes it a beautiful addition to any dessert table!
Where to find it:
  • Paolo Atti e Figli
Location: Via Caprarie, 7a, 40124 Bologna BO, Italy
Opening Hours: Monday-Saturday: 10:00 PM - 7:00 PM
Phone: +39 051 220425
  • Sfoglia Rina
Location: Via Castiglione, 5/b, 40124 Bologna BO, Italy
Opening Hours: Monday-Sunday: 9:00 AM - 9:00 PM
Phone: +39 051 991 1710

13. Frittata

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Frittata is a classic Italian dish that is enjoyed all over the world. This dish is an egg-based dish that is similar to an omelette, but it is much thicker and contains a variety of delicious ingredients. The name "frittata" is derived from the Italian word "fritta", which means "fried", and this dish is typically cooked in a frying pan.

One of the best things about a frittata is its versatility. It can be served hot or cold, and can be eaten for breakfast, lunch, or dinner. It can be served as a main dish or as a side dish, and it can be customised with a variety of ingredients to suit different tastes. It is also a very healthy dish, as it is high in protein and low in carbohydrates. Whether you're looking for a healthy breakfast option or a hearty dinner, a frittata is a great choice.
Where to find it:
  • Drogheria della Rosa
Location: Via Cartoleria, 10b, 40124 Bologna BO, Italy
Opening Hours: Tuesday-Sunday: 1:00 PM - 2:30 PM, 8:00 PM - 11: 00 PM
Phone: +39 051 222529
  • Ca' Pelletti - Altabella
Location: Via Altabella, 15c, 40125 Bologna BO, Italy
Opening Hours: Monday-Sunday: 8:00 AM - 11:00 PM
Phone: +39 051 266629

14. Prosciutto di Parma

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Prosciutto di Parma is a famous Italian delicacy renowned for its exquisite flavour and texture. This delicious cured meat is made from the hind leg of specially raised pigs that are fed a diet of grains, whey, and other natural foods. The production of Prosciutto di Parma is strictly regulated by the Consorzio del Prosciutto di Parma, ensuring that only the highest quality meats are used. It is also a popular ingredient in a variety of Italian dishes, including pasta, pizza, and salads. Its rich, salty flavour adds depth and complexity to these dishes, making them even more delicious and satisfying.

One of the reasons that Prosciutto di Parma is so highly regarded is that it is made using traditional methods that have been passed down for generations. The careful attention to detail and using high-quality ingredients ensure that each piece is a true masterpiece.
Where to find it:
  • Tamburini
Location: Via Caprarie, 1, 40124 Bologna BO, Italy
Opening Hours: Monday-Sunday: 9:00 AM - 10:30 PM
Phone: +39 051 234726
  • Osteria La Tigre
Location: Via Orfeo, 5b, 40124 Bologna BO, Italy
Opening Hours: Monday-Sunday: 12:30 PM - 3:00 PM, 7:30 PM - 1:00 AM
Phone: +39 051 231385

15. Pesto alla Bolognese

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Pesto alla bolognese is a delicious Italian dish that is a fusion of two classic Italian dishes, pesto, and ragù alla bolognese. It brings together the best of both worlds. The dish consists of a rich and meaty ragù alla bolognese combined with a flavorful pesto sauce. The result is a dish that is both satisfying and full of complex flavours. Pesto alla bolognese is typically served over a bed of fresh pasta, such as fettuccine or tagliatelle. The dish is often garnished with additional Parmesan cheese and a sprinkle of fresh basil to enhance its flavour. In conclusion, pesto alla bolognese is a delicious and sophisticated dish that is sure to impress any dinner guest. Its combination of rich meaty flavours and bright herbaceous notes makes it a perfect choice for any occasion.
Where to find it:
  • Pasta Fresca Naldi
Location: Via del Pratello, 69/c, 40122 Bologna BO, Italy
Opening Hours: Tuesday-Sunday: 9:30 PM - 2:30 PM
Phone: +39 051 523288
  • Osteria dell'Orsa
Location: Via Mentana, 1f, 40126 Bologna BO, Italy
Opening Hours: Monday-Sunday: 12:15 PM - 10:30 PM
Phone: +39 051 231576
In conclusion, the city of Bologna has a rich culinary tradition that has given rise to many delicious foods. From the famous Bolognese sauce to the lesser-known Mortadella di Bologna, Bologna has something to offer for all types of food lovers. Whether you're looking for a hearty pasta dish, a savoury meat sandwich, or a sweet dessert, Bologna has you covered. With its diverse range of culinary offerings, Bologna truly is a foodie's paradise that should be on every traveller's list. So why not take a trip to Bologna and experience its mouth-watering cuisine for yourself?
 

This post was published by Olivia Ghosh

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