Iced Coconut Coffee Soda.
I figure that since it’s the morning after the 4th of July, BIG coffee is in order!
Like iced coffee soda, k?
Trust me! You’ll be into this.
Hasn’t this been such a weird week?! Well, if you’re here celebrating the 4th of July, I mean. With it right smack in the middle of the week, there were parties last weekend and some this coming weekend and random things yesterday and it feels like it should be one giant vacation week!
And worst of all…
Today feels like Monday.
And that? That means COFFEE.
This isn’t my first foray into coffee soda. A few summers ago I made cold brew soda floats which are insane and intense and amazing.
But they are also kind of like dessert, SO. That probably shouldn’t be our breakfast.
Truth be told, the biggest coffee drink on my radar right now is still the lavender latte from The Pretty Dish! I love that lavender vanilla syrup so so so much. And I’ve made coconut syrup before but this whole soda thing just takes it to another level.
This is definitely more of an afternoon type of coffee for me. I don’t love bubbles or carbonation enough to drink this first thing in the morning, but it’s perfectly refreshing for the afternoon or early evening. Or okay… brunch! You could even add kahlua.
Oops?
My coffee evolution on this blog is well documented. You guys know how much I went from loathing coffee to really loving it and the whole thing is still crazy to me. My obsession for iced coffee is WILD. I want every coffee I drink to be iced and it’s always going to be my preference, but sometimes I’m lazy and it’s so much easier to make a cup of coffee super quickly now that I have kids and I just #omgneedcaffieine to survive.
Having the coconut (or lavender! vanilla! whatever!) syrup in the fridge ready to go and some cold brew prepared saves me. It’s the only way that I get the coffee I really want without going through the Starbucks drive thru!
You know what else? This kind of tastes cocktail-y!
Or, I guess it doesn’t TASTE cocktaily, but it kind of has a cocktail feel with the soda. Reminds me of these espresso martinis in a way.
It’s a great way to prep for summer nights out: hello coffee soda.
Iced Coconut Coffee Soda
coconut syrup
- 1/2 cup flaked unsweetened coconut
- 1/2 cup sugar
- 1/2 cup water
- 1/2 teaspoon coconut extract
coffee soda
- 3 tablespoons coconut syrup
- 8 ounces cold brew coffee
- coconut milk or cream optional
- 3 to 4 ounces seltzer coconut flavored works too!
coconut syrup
- Combine the coconut, sugar and water in a saucepan over medium heat. Whisk until the sugar dissolves and the mixture starts to simmer. Remove from the heat and let cool completely. Strain the syrup through a fine mesh strainer into a jar and stir in the extract. Store in the fridge for a week or so!
coffee soda
- Fill a glass with crushed ice and add the coconut syrup. Pour in the cold brew and stir. If it's your preference, stir in the coconut milk or cream. top with the soda and serve!
Did you make this recipe?
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I appreciate you so much!
Yep going to need all of those today.
33 Comments on “Iced Coconut Coffee Soda.”
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Need this today for sure.
i hear ya!
Coconut syrup sounds amazing in coffee!!
it’s SO good!
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Craving 3 of these wow !
thanks jill!
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omg! i need this ASAP.
:)
omg! lately I have been obsessed with espresso and tonic + slice of orange on top. I literally cannot wait to make this!
oh YUM!
I just cannot decide what to think about this coffee soda deal, I didn’t even know it was a thing until last week! Hoping to try it this weekend and this version looks perfect. :)
you gotta try! thanks ashley! xo
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Yay, I love it too! It’s deliciously refreshing and so easy to make. I need to try your version with coconut syrup asap!
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So, I think you could toast the leftover coconut flakes and use in a recipe like this one: https://smittenkitchen.com/2009/02/key-lime-coconut-cake/
I never remember to buy sweetened flaked coconut so had to look for ways to make my own. It is so much better – almost like caramelized coconut candy after toasting. DELICIOUS!
I love everything what have Coconut. So iced coffee + coconut for me sound like something delicious
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Adding soda to cold brew coffee is a good idea! Not only creating a new taste, but also balance the PH of coffee. Amazing innovate!
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Amazing post. Just can’t wait to make & taste this. Hope it will make my weekend so much special also. Just love this because I’m a big fan of coffee. Keep blogging.
Having a sip of iced coconut coffee soda is wonderful in hot weather. I enjoy the sweetness of coconut milk and a little bit of bitterness of coffee. Thank you for your detailed instruction!
ICED COCONUT COFFEE SODA IS VERY DELICIOUS. I MADE BY YOUR DIRECTION. THANKS FOR YOUR INSTRUCTIONS.
I like coffee and iced coffee soda is look very delicious and yummy. Thanks for sharing.
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Nice
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I will definitely be making this—YUM!
Also, I know this is a long shot, but can you pleaseeeeee share where you got those cute short glasses?!