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Fine Dictionary

Camembert cheese

Webster's Revised Unabridged Dictionary
  1. Camembert cheese
    A kind of rich, soft, unpressed cream cheese made in the vicinity of Camembert, near Argentan, France; also, any cheese of the same type, wherever made.
Usage in the news

Some molds are harmless such as the white moldy rind of Brie and Camembert cheeses. timesleader.com

Place a cube of creamy Camembert cheese at the bottom of each bowl before pouring the soup, for a velvety, cheesy addition. csmonitor.com

Usage in literature

Truly an aristocrat of cheeses to compare with the finest French Brie or Camembert. "The Complete Book of Cheese" by Robert Carlton Brown

Then they embarked upon some salty crackers, enlivened with Camembert cheese and green-gage jam. "Pipefuls" by Christopher Morley

I had some cheese, a Camembert, and the colonel's servant brought us sardines on toast, and coffee. "A Padre in France" by George A. Birmingham

It is classed as a soft cheese although it is much firmer than Camembert. "Outlines of dairy bacteriology" by H. L. Russell

People called it the "cheese" and some even particularized and called it the "Camembert. "The Enemies of Women" by Vicente Blasco Ibáñez

The Camembert is one of the variety of French cheeses that find ready sale in England at high prices. "Prairie Farmer, Vol. 56: No. 12, March 22, 1884" by Various

Francis cheese.= Scrape the skin from three Camembert cheeses, and put in a copper casserole. "The Hotel St. Francis Cook Book" by Victor Hirtzler

They give the flavor to Roquefort, Gorgonzola, Camembert, and Brie cheeses. "A Civic Biology" by George William Hunter

Camembert at its best is one of the finest of all cheeses; when bad, it becomes quickly inedible and is a total loss. "The Book of Cheese" by Charles Thom and Walter Warner Fisk