Camembert cheese
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Camembert cheese
A kind of rich, soft, unpressed cream cheese made in the vicinity of Camembert, near Argentan, France; also, any cheese of the same type, wherever made.
Some molds are harmless such as the white moldy rind of Brie and Camembert cheeses. timesleader.com
Place a cube of creamy Camembert cheese at the bottom of each bowl before pouring the soup, for a velvety, cheesy addition. csmonitor.com
Truly an aristocrat of cheeses to compare with the finest French Brie or Camembert. "The Complete Book of Cheese" by
Then they embarked upon some salty crackers, enlivened with Camembert cheese and green-gage jam. "Pipefuls" by
I had some cheese, a Camembert, and the colonel's servant brought us sardines on toast, and coffee. "A Padre in France" by
It is classed as a soft cheese although it is much firmer than Camembert. "Outlines of dairy bacteriology" by
People called it the "cheese" and some even particularized and called it the "Camembert. "The Enemies of Women" by
The Camembert is one of the variety of French cheeses that find ready sale in England at high prices. "Prairie Farmer, Vol. 56: No. 12, March 22, 1884" by
Francis cheese.= Scrape the skin from three Camembert cheeses, and put in a copper casserole. "The Hotel St. Francis Cook Book" by
They give the flavor to Roquefort, Gorgonzola, Camembert, and Brie cheeses. "A Civic Biology" by
Camembert at its best is one of the finest of all cheeses; when bad, it becomes quickly inedible and is a total loss. "The Book of Cheese" by