As I fired up the grill at Ibis Images Studios, the sizzle of the perfect bison burger wasn't the only thing heating up the room. Our conversation with Amy Drew Thompson, seasoned food critic and journalist, took us on a journey through the flavors and stories that make our culinary experiences truly memorable. We sank our teeth into the world of food photography, the tales behind tailgating delights, and the vibrant discussions that only a shared love for food can ignite. From personal anecdotes about family's commitment to restaurant life to the indulgent laughter over health concerns from a good appetite, we covered a smorgasbord of topics that resonate with anyone who's ever found joy in a bite.Let's face it, the allure of a juicy burger or the perfect pulled pork can lead to some serious food envy. But it's not just about what we're eating – it's about the camaraderie forged over shared plates and the hardworking individuals from Noble Citrus and Sweet Water Coffee who provide the ingredients that make our dishes sing. As we celebrated local farmers and the artistry behind each meal, we also navigated the evolving world of food criticism, where social media has flipped the script and everyone has a seat at the table. The laughter shared over car dining faux pas and cheese debates meshed with the realities of the restaurant industry's grueling schedules, showcasing the diverse perspectives and generational wisdom brought to each episode.Our plates were full, but so were our hearts, as we wrapped up the episode with a heartfelt thank you to Amy Drew Thompson for her invaluable insights and the laughter she brought to the studio. We hinted at future gastronomic collaborations and upcoming events that promise to keep our listeners atMom, What's For Dinner?A podcast for parents who need help navigating the muddy waters of feeding their kids.Listen on: Apple Podcasts   SpotifyHere is a word about our partners:Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:- Our juicing machines excel in taste, hygiene, and efficiency.- Experience fresh, natural, and exciting juices as an affordable luxury.- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.- Join us in transforming the way people enjoy juices.Elevate your beverage game to new heights!  Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for ChefsSupport the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/