Food Outlook: Biannual Report on Global Food Markets July 2018
()
About this ebook
Each report provides comprehensive assessments and short term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis and includes feature articles on topical issues. Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects and Food Situation, especially with regard to the coverage of cereals.
Food and Agriculture Organization of the United Nations
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
Read more from Food And Agriculture Organization Of The United Nations
The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets Rating: 0 out of 5 stars0 ratingsFood Handler's Manual: Instructor Rating: 5 out of 5 stars5/5Farmer Field Schools for Family Poultry Producers: A Practical Manual for Facilitators Rating: 0 out of 5 stars0 ratingsFood Composition Data: Production, Management and Use Rating: 3 out of 5 stars3/5Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors Rating: 0 out of 5 stars0 ratingsDatos de composición de alimentos Rating: 4 out of 5 stars4/5Agripreneurship across Africa: Stories of Inspiration Rating: 0 out of 5 stars0 ratingsClimate Change and Food Systems: Global Assessments and Implications for Food Security and Trade Rating: 0 out of 5 stars0 ratingsGuía de nutrición de la familia Rating: 4 out of 5 stars4/5Fruit and Vegetables: Opportunities and Challenges for Small-Scale Sustainable Farming Rating: 0 out of 5 stars0 ratingsThe State of the World's Biodiversity for Food and Agriculture Rating: 0 out of 5 stars0 ratingsFood Control System Assessment Tool: Introduction and Glossary Rating: 0 out of 5 stars0 ratingsFood Handler's Manual: Student Rating: 0 out of 5 stars0 ratingsE-Agriculture in Action: Blockchain for Agriculture Opportunities and Challenges Rating: 3 out of 5 stars3/5Thinking about the Future of Food Safety: A Foresight Report Rating: 0 out of 5 stars0 ratingsFAO Guide to Ranking Food Safety Risks at the National Level Rating: 0 out of 5 stars0 ratingsSave and Grow: Cassava Rating: 5 out of 5 stars5/5Edible Insects: Future Prospects for Food and Feed Security Rating: 0 out of 5 stars0 ratingsDigital Technologies in Agriculture and Rural Areas: Status Report Rating: 0 out of 5 stars0 ratingsMilk and Dairy Products in Human Nutrition Rating: 0 out of 5 stars0 ratingsTrends and Impacts of Foreign Investment in Developing Country Agriculture: Evidence from Case Studies Rating: 3 out of 5 stars3/5A Guide to Good Agricultural Practices for Commercial Production of Ginger under Field Conditions in Jamaica Rating: 5 out of 5 stars5/5Identification Guide to Macro Jellyfishes of West Africa Rating: 5 out of 5 stars5/5The State of the World’s Forests 2020: Forests, Biodiversity and People Rating: 0 out of 5 stars0 ratingsThe Use of Solar Energy in Irrigated Agriculture: A Sourcebook for Irrigation Water Management with Alternative Energy Solutions Rating: 0 out of 5 stars0 ratingsGuidelines for Assessing Nutrition-Related Knowledge, Attitudes and Practices Rating: 0 out of 5 stars0 ratingsSoil Erosion: The Greatest Challenge for Sustainable Soil Management Rating: 0 out of 5 stars0 ratingsForests for Human Health and Well-Being: Strengthening the Forest–Health–Nutrition Nexus Rating: 0 out of 5 stars0 ratings
Related to Food Outlook
Related ebooks
Food Outlook: Biannual Report on Global Food Markets May 2019 Rating: 0 out of 5 stars0 ratingsFood Outlook: Biannual Report on Global Food Markets. October 2016 Rating: 0 out of 5 stars0 ratingsFood Outlook: Biannual Report on Global Food Markets: November 2018 Rating: 0 out of 5 stars0 ratingsFood Outlook: Biannual Report on Global Food Markets. November 2017 Rating: 0 out of 5 stars0 ratingsFood Outlook: Biannual Report on Global Food Markets: November 2019 Rating: 0 out of 5 stars0 ratingsFood Outlook: Biannual Report on Global Food Markets: June 2022 Rating: 0 out of 5 stars0 ratingsFood Outlook: Biannual Report on Global Food Markets: June 2020 Rating: 0 out of 5 stars0 ratingsFood Outlook: Biannual Report on Global Food Markets: June 2021 Rating: 0 out of 5 stars0 ratingsFood Outlook: Biannual Report on Global Food Markets. November 2020 Rating: 0 out of 5 stars0 ratingsFood Outlook: Biannual Report on Global Food Markets: November 2021 Rating: 0 out of 5 stars0 ratingsFood Outlook: Biannual Report on Global Food Markets: November 2022 Rating: 0 out of 5 stars0 ratingsThe State of Food and Agriculture 2021: Making Agrifood Systems More Resilient to Shocks and Stresses Rating: 0 out of 5 stars0 ratingsRegional Overview of Food Insecurity. Asia and the Pacific Rating: 0 out of 5 stars0 ratingsAfrica Regional Overview of Food Security and Nutrition 2020: Transforming Food Systems for Affordable Healthy Diets Rating: 0 out of 5 stars0 ratingsThe State of Agricultural Commodity Markets 2018: Agricultural Trade, Climate Change and Food Security Rating: 0 out of 5 stars0 ratingsThe State of Food Security and Nutrition in the World 2018: Building Climate Resilience for Food Security and Nutrition Rating: 0 out of 5 stars0 ratingsTracking Progress on Food and Agriculture-Related SDG Indicators 2022 Rating: 0 out of 5 stars0 ratingsPromoting Investment in Agriculture for Increased Production and Productivity Rating: 0 out of 5 stars0 ratingsCambodia Agriculture, Natural Resources, and Rural Development Sector Assessment, Strategy, and Road Map Rating: 0 out of 5 stars0 ratingsAchieving Zero Hunger: The Critical Role of Investments in Social Protection and Agriculture. Second Edition Rating: 0 out of 5 stars0 ratingsThe State of World Fisheries and Aquaculture 2022: Towards Blue Transformation Rating: 0 out of 5 stars0 ratings
Social Science For You
The Fourth Turning Is Here: What the Seasons of History Tell Us about How and When This Crisis Will End Rating: 4 out of 5 stars4/5All About Love: New Visions Rating: 4 out of 5 stars4/5Come As You Are: Revised and Updated: The Surprising New Science That Will Transform Your Sex Life Rating: 4 out of 5 stars4/5Just Mercy: a story of justice and redemption Rating: 5 out of 5 stars5/5The Art of Witty Banter: Be Clever, Quick, & Magnetic Rating: 4 out of 5 stars4/5A People's History of the United States Rating: 4 out of 5 stars4/5Dumbing Us Down - 25th Anniversary Edition: The Hidden Curriculum of Compulsory Schooling Rating: 4 out of 5 stars4/5You're Not Listening: What You're Missing and Why It Matters Rating: 4 out of 5 stars4/5Men Explain Things to Me Rating: 4 out of 5 stars4/5Weapons of Mass Instruction: A Schoolteacher's Journey Through the Dark World of Compulsory Schooling Rating: 4 out of 5 stars4/5My Secret Garden: Women's Sexual Fantasies Rating: 4 out of 5 stars4/5The Like Switch: An Ex-FBI Agent's Guide to Influencing, Attracting, and Winning People Over Rating: 4 out of 5 stars4/5The Little Book of Hygge: Danish Secrets to Happy Living Rating: 4 out of 5 stars4/5Verbal Judo, Second Edition: The Gentle Art of Persuasion Rating: 4 out of 5 stars4/5Barracoon: The Story of the Last "Black Cargo" Rating: 4 out of 5 stars4/5Freedom Is a Constant Struggle: Ferguson, Palestine, and the Foundations of a Movement Rating: 4 out of 5 stars4/5Homicide: A Year on the Killing Streets Rating: 4 out of 5 stars4/5Close Encounters with Addiction Rating: 5 out of 5 stars5/5The Sun Does Shine: How I Found Life and Freedom on Death Row (Oprah's Book Club Selection) Rating: 5 out of 5 stars5/5Living Resistance: An Indigenous Vision for Seeking Wholeness Every Day Rating: 5 out of 5 stars5/5
Reviews for Food Outlook
0 ratings0 reviews
Book preview
Food Outlook - Food and Agriculture Organization of the United Nations
CEREALS
Latest indications continue to point to a reduction in cereal output in 2018 and negative prospects for the cereal supply outlook for the forthcoming 2018/19 marketing season. Based on the condition of crops already in the ground and assuming normal weather for the remainder of the 2018 cropping seasons, FAO’s forecast for world cereal output this year is pegged at 2 586 million tonnes (including rice in milled terms), 64.5 million tonnes (2.4 percent) less than the record output in 2017. The year-on-year decrease mostly reflects anticipated reduced maize output. A predicted decline in the 2018 wheat production also weighs on global prospects, while rice output is seen expanding to fresh peaks in 2018. The latest forecast for cereals is down nearly 24 million tonnes from June, mainly on lower than previously anticipated projections for wheat production in the EU as well as wheat, maize and barley production in the Russian Federation and Ukraine.
World cereal utilization is forecast at 2 641 million tonnes, 26.5 million tonnes (1.0 percent) higher than in 2017/18, but below the June forecast following downward adjustments to overall consumption of wheat and barley. Total utilization of all major cereals is likely to continue growing in 2018/19, keeping pace with rising food demand, while overall feed and industrial uses are also likely to expand further.
If current production forecasts materialize, cereal output would not be sufficient to meet the expected total utilization requirements in 2018/19 and, as a result, global cereal stocks accumulated over the past five seasons would have to be drawn down to 749 million tonnes, over 7 percent down from their opening levels. At the current levels of utilization and stock forecasts, the stocks-to-use ratio would drop from 30.6 percent in 2017/18 to 27.7 percent in 2018/19, its first decline in four years, while still well above the record low of 20.4 percent registered in 2007/08. Among the major cereals, the drawdown in maize inventories is expected to be the largest. Wheat and barley stocks are also forecast to decline, while rice ending stocks could increase for the third consecutive season.
World trade in cereals is expected to remain generally robust in 2018/19. Wheat trade is seen exceeding the previous season’s level, but to still remain short of the peak registered in 2016/17. Global trade in coarse grains is forecast to hover around record levels, supported by strong import demand for maize, barley and sorghum. International trade in rice in both 2018 and 2019 is also predicted to remain close to the 2017 all-time record.
Contact:
Abdolreza.Abbassian@fao.org
WHEAT
Based on early indications, world wheat markets are expected to be adequately supplied in 2018/19, in spite of an anticipated modest contraction in global production. At 736.1 million tonnes, world wheat production in 2018 would be 2.7 percent smaller than in 2017. Most of the decline is expected to result from weather-depressed yields, especially among the leading CIS producers, more than offsetting moderate production gains in North America and South America. Given expectations of a steadily growing food consumption and increasing feed and industrial uses global wheat utilization is projected to reach 741 million tonnes, an all-time high.
Rising consumption in the face of falling production should result in a drawdown of world wheat inventories. At the current forecast level of 264 million tonnes, world wheat stocks by the end of seasons in 2019 would be down 3.3 percent from their record opening levels, with most of the year-on-year reduction concentrated among major exporters, in particular the Russian Federation, the EU and the US. Therefore, while the world wheat stocks-to-use ratio in 2018/19 is expected to drop slightly, the ratio of major wheat exporters’ closing stocks to their total disappearance (defined as domestic utilization plus exports), which is a better measure of availabilities in global markets, is forecast to fall from 20.8 percent in 2017/18 to 16.8 percent in 2018/19, its lowest level in five years.
At the forecast level of 175 million tonnes, world wheat trade in 2018/19 would exceed the 2017/18 trade volume by 1.5 million tonnes, but remain short of the 2016/17 record level. The anticipated modest rise from the previous season would largely reflect increased wheat imports by several countries in Asia and Latin America and the Caribbean. The Russian Federation is expected to maintain its position as the world’s largest wheat exporter for the second consecutive season, despite a probable sharp drop in its exports. Smaller sales are also forecast for other major CIS exporters, as well as for Argentina and Australia. By contrast, Canada, the EU and the US are set to increase their shipments and capture a bigger market share than in the previous season.
Despite large global supplies and strong export competition, international wheat prices have remained firm and generally above last year’s levels. While concerns about the crop continued to influence price movements, weaker prices in recent weeks across most commodity markets have also exerted downward pressure on wheat price quotations.
Contact:
Abdolreza.Abbassian@fao.org
Jonathan.Pound@fao.org (Production)
COARSE GRAINS
World production of coarse grains in 2018 is forecast to drop from last year’s record level by 3.7 percent, with a reduction of 4.2 percent in maize production accounting for most of the decrease. Maize harvests are expected to contract considerably in the United States and China, the world’s first and second largest maize producing countries, as well as in Argentina, Brazil, the EU and South Africa. Global production of barley may also register a decline, in the order of 2.4 percent, mostly driven by weather reduced outputs in the Russian Federation and Ukraine.
Global total utilization of coarse grains is set to expand by 1.3 percent in 2018/19 to an all-time high, reflecting continued growth in feed and industrial uses. Total feed use of coarse grains is set to increase by 1.4 percent, boosted by strong demand for maize in animal rations, particularly in China and Latin America. Total industrial use of coarse grains is projected to rise even faster, by 3 percent, underpinned by greater use of maize to produce fuel ethanol and starch in China and the United States.
Based on the current forecasts for world production and utilization in 2018/19, total inventories of coarse grains are projected to decline for the first time in five years, down 14.4 percent from their estimated opening levels. Among the major coarse grains, stocks of maize are predicted to record the biggest decline, falling by nearly 50 million tonnes (16 percent), mostly in China but also in the leading exporting countries, notably Argentina, Brazil and the United States. Consequently, both the world stocks- to-use ratio of coarse grains and the ratio of the major exporters’ stocks-to-disappearance (defined as domestic consumption plus exports) are projected to fall, pointing to a tightening of coarse grain markets in 2018/19.
While the overall prospect of market tightness has been supportive to international prices, the imposition of potentially restrictive trade measures has had dampening effects on world prices of major coarse grains. Nonetheless, world trade in coarse grains in 2018/19 (July/June) is forecast to remain close to the 2017/18 record level, largely supported by expectations of continued robust import demand for maize and barley, especially in Asia.
Contact:
Abdolreza.Abbassian@fao.org
Jonathan.Pound@fao.org (Production)
RICE
Assuming average growing conditions during the critical northern hemisphere summer months, world rice production is forecast to grow by 1.4 percent in 2018 to an all-time record of 511.4 million tonnes. The expansion is expected to be area-driven and concentrated in Asia, where more stable weather and attractive producer returns could lift output to new highs. Production is also forecast to recover in Africa and the United States, while unseasonable growing conditions or tight producer margins are likely to depress output elsewhere in the world.
International trade in rice is predicted to fall only marginally (0.8 percent) below the 2017 record to 47.8 million tonnes, as expected import cuts by countries in Africa and Latin America and the Caribbean are largely compensated by greater deliveries to all other regions. In particular, Asian import demand looks set to remain strong in 2018, amid efforts by countries such as Indonesia and the Philippines to shore up reserves and contain increases in local prices. On the export side, India, Thailand and the United States may see their 2018 shipments fall, while Brazil, Pakistan and Viet Nam could export more.
Sustained by growing food use, world rice utilization is expected to expand by 1.0 percent in 2018/19 to 509.5 million tonnes. This level would fall short of the production volume forecast for 2018, entailing a probable 1.5 percent increase in global rice carryovers in 2018/19 to 173.7 million tonnes. China would again contribute much to this stocks buildup, although reserves are also seen rising in India, Indonesia, the Philippines and the United States.
Strong Asian demand for Indica rice, combined with tighter Japonica and fragrant supplies, have prolonged the upward trend of international rice prices that started in late 2016. As a result, the FAO All Rice Price Index stood at 232 points in June 2018, its highest level since November 2014, and 6 percent above its value at the close of 2017.
Contact:
Shirley.Mustafa@fao.org
OILCROPS
Based on FAO’s latest forecasts, the 2017/18 supply and demand balance is set to tighten compared with 2016/17 for meals/cakes, while remaining at comfortable levels for oils/fats.
Oilseed production in 2017/18 is poised to trail behind last season’s record, mainly reflecting reduced yield levels in a number of countries following adverse weather conditions. Lower soybean production is expected to be only partly offset by gains in other oilcrops. Most importantly, extreme weather conditions impaired Argentina’s soybean crop. The setback in Argentina, one of the world’s key suppliers of oil and meal, prompted shifts in global crushing and trade patterns. With, global consumption of meals set to expand and surpass production, global meal inventories are anticipated to be drawn down, but still remain close to historically high levels. Reflecting these developments, international oilseed and oilmeal prices have been under upward pressure during the first half of the season.
Regarding oils/fats, global production is seen expanding further, underpinned by higher output of palm and rapeseed oils. Consumption is anticipated to continue to expand, with higher uptake by the biodiesel industry contributing to growth. With world production set to exceed demand, a further accumulation in global inventories is foreseen. Responding to the prospect of excess supplies and ample stock levels, prices of oils/fats have been on the decline since December 2017.
Preliminary, highly tentative forecasts for 2018/19 point towards a further increase in global oilcrop production, which could give rise to record outputs of both oils and meals. Assuming a continuation of current consumption trends, the anticipated supply levels would be adequate to satisfy projected demand.
In the past few weeks, the evolving trade dispute between the United States and China introduced considerable uncertainty into the market. While it remains to be seen how trade measures implemented by the two countries will affect markets for oilseeds and oilseed products, China’s pending introduction of retaliatory tariffs on soybean imports from the US triggered a plunge in world soybean and soymeal prices, with strong spillover effects across the oilcrops complex.
Contact:
Peter.Thoenes@fao.org
SUGAR
FAO forecasts world sugar production to hit a record high in 2017/18 (October/September) and surpass consumption, with the anticipated surplus likely to be the largest in history. Decreases in sugar output in Brazil and Australia are predicted to be offset by expansions in India, the EU, Thailand, and China.
World sugar consumption is set to grow in line with its long-term trend, reflecting increases in several developing countries sustained by lower domestic sugar prices, ample domestic availabilities and improved economic performance.