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The Independent

A garlicky yogurt marinade pulls double duty in souvlaki-inspired pork skewers

Source: Erik Bernstein

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about.

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe

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