A garlicky yogurt marinade pulls double duty in souvlaki-inspired pork skewers
by Christopher Kimball
Sep 16, 2024
2 minutes
In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about.
Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe
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